I created this recipe for those who have a sweet tooth but also enjoy a bit of spice in their life! Substitute chicken for shrimp if desired.
Author: Liz Hoffman
This is a basic, yet interchangeable, meal-in-one! Tender bite-sized pieces of chicken tossed with angel hair pasta in a mouthwatering soy/garlic sauce!...
Author: Ginny Maziarka
I keep black beans on hand, and when I'm exhausted and don't feel like cooking for my family, I pull out this recipe. So easy to remember, make it once,...
Author: Redhead
This is one of my favorite friday night dishes. This pizza is quick, simple and delicious. Instead of making the pizza dough from scratch I decided to...
Author: Spoons and Stilettos
After finding tons of recipes calling for ginger-garlic paste, but only finding ginger paste or garlic paste, but not both, at local grocery stores, I...
Author: DC Girly Girl
A delicious mixture of some traditional German ingredients makes for instant and easy comfort food.
Author: Natdiamond
Boneless chicken breast stuffed with provolone cheese and bacon is covered with a mushroom and Irish creme sauce. Served traditionally with roasted potatoes...
Author: Dace
Delish guilt-free(ish) fruit loaf. No oil, no butter - just a bit of egg, making for almost no fat per serving. Nicely sliced and spread with - dare I...
Author: NigellaLawless
Rotisserie chicken soft tacos made with homemade flour tortillas and pico de gallo.
Author: Steve Cowherd
This is my favorite Pad Thai creation. After I started making it at home, I could never go back. This is a full meal, suitable for vegetarians and meat-eaters...
Author: Carrie Medina
Souper simple! Macaroni with beef and tomatoes in an onion soup sauce topped with melted Mozzarella.
Author: BJ MOORE
Fresh strawberries and balsamic vinegar pair perfectly - even more so in this homemade Italian ice cream. I roast the strawberries in the oven for 30 minutes...
Author: Simona
This is a farm-style French dish that my Mom's German grandmother taught her to make as a young girl. It's easy and similar to our pot roast meals and...
Author: rlt11_NMC
The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you...
Author: Fatty Arbuckle
Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grownups alike that can easily be made at home. Store cinder toffee...
Author: mrsnorris
This wonderfully aromatic vegetarian curry recipe is made easy in the slow cooker - perfect for a weeknight meal.
Author: Anniesails
Lightly spiced lentils in a tamarind and coconut sauce, tempered with Indian spices. Serve hot with rice. Try it with other vegetables too, such as potato,...
Author: NAGARAM
This one speaks for itself. Spicy shrimp in a jerk seasoning cooked in foil.
Author: JOHN MITSCHKE
Our Swedish cousin Margareta taught us this simple, but yummy, recipe. If you love cardamom, you will love this!
Author: bbLasagna
What makes this curry special is the 'bhuna' part. This consists of pan-frying the meat with spices. The meat cooks in its own juices, which is what gives...
Author: SUSMITA
This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA.
Author: MOTTSBELA
This easy Thai curry with chicken and broccoli takes very little time and is nice and spicy. You can of course adjust the amount of curry paste to your...
Author: Eli
An Italian twist on the turkey burger turns out a moist and flavorful, pizza-flavored patty for the grill or stovetop. No bun needed!
Author: heatherl
Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm...
Author: bentwookie
Delicious winter warmer. Full of flavor and nutrition. Easy to prepare.
Author: Karen Kennaby
I like to serve this broccoli and tofu stir fry over white rice. If you don't have cashews, pecans or almonds will work as well.
Author: stay@homemom84
This is one tasty, healthy way to enjoy your steaks, in a stir-fry!
Author: Cody Tilberry
A really quick-yet-elegant finger food perfect for holiday parties!
Author: KerriJ
I created this recipe after trying a similar dish at a local Chinese restaurant. The avocado tastes SO good with snow peas and chicken. Be sure you use...
Author: Cnstarz
This colourful meal combines lentils, quinoa, zucchini, and tomatoes. For a spicier dish, try garnishing with sliced chillies. If you want to cool things...
Author: Patak's Canada
My extra-spicy version of Beef Bulgogi that I learned from a woman in France. Serve over rice or noodles.
Author: Joel Sticha
Chicken carnitas made in the pressure cooker are quick and easy! We crisp them up in the broiler, and they are perfect to meal-prep and enjoy for the week!...
Author: Margo
Revised version of 'Janelle's Turkey Chorizo (Loose, Not Encased).' I have adjusted the spices and method to suit my tastes. My friends who eat chorizo...
Author: Buckwheat Queen
Homemade mixture of Lebanese 'Seven Spices' recipe is really easy to make at home and to have fresh at hand when you need it.
Author: BigDaddy
This is another favorite agua fresca drink of mine. The tamarind has a sweet and sour kind of taste to it. You can find tamarind concentrate in most Mexican...
Author: Sherbear1
This is a Dutch classic and very easy to make. As I love the taste of coffee, I choose to use brewed strong coffee for this recipe, but alternatively you...
Author: BRIGIT
An amazing culinary delight. Hands down the greatest grilled salmon ever. Easy and delicious.
Author: Aytom
These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.
Author: CRAZY4SUSHI
My father LOVES these--so I name them after him. I make these softball sized as a main course for a quick, filling dinner. Serve with a side of sauce and...
Author: QUEENBEE28
Basically a sugar cookie wrapped around a pecan.
Author: cakeeater567
This combo of sugar, cinnamon, and allspice makes for one finger-friendly dessert!
Author: GumboGirl
You can bake this delicious nut cake from Tyrol in a fluted tube pan (such as Bundt®) or loaf pan. It is moist and will last a few days (if you can keep...
Author: Ursel
A vegetarian take on a classic Mexican dish. These delicious flautas are baked until crispy using cooking spray instead of vegetable oil to "fry" the tortillas....
Author: KIMBERMARIE
This is a simple mix for tasty and slightly spicy turkey burgers. Great meal with fries and a green salad. Easy to prep ahead of time. Fast weeknight meal....
Author: SIMIBURTONS
This simple vegetarian North Indian dish of chickpeas is cooked with spinach, mustard leaves, finely chopped broccoli, cabbage, or other greens, along...
Author: Mona Sohal
This is a great twist on an excellent dessert! We first had this at the English restaurant at Epcot, and this is the recipe I came up with the recreate...
Author: Grace Gutberlet