CHOCOLATE ALLSPICE DESSERT NACHOS
This combo of sugar, cinnamon, and allspice makes for one finger-friendly dessert!
Provided by GumboGirl
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.
- Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.
- Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.
- Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.
Nutrition Facts : Calories 474.7 calories, Carbohydrate 52.9 g, Cholesterol 33.2 mg, Fat 26.3 g, Fiber 3.5 g, Protein 8.2 g, SaturatedFat 12.9 g, Sodium 387.5 mg, Sugar 24.3 g
DESSERT NACHOS
Provided by Robert Irvine : Food Network
Categories dessert
Time 1h15m
Yield 3 to 4 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- In a bowl, toss the chips with the cinnamon and sugar, spreading the sugar evenly. Next, stack or mound the nachos on a large plate or serving dish. Top with the chocolate and bake until the chocolate is melted, 8 to 10 minutes. Remove from the oven and serve with Creme Fraiche and Warm Berry Salsa.
- Whisk the sour cream, heavy cream, confectioners' sugar and liqueur thoroughly. Refrigerate for 20 to 30 minutes or up to overnight.
- In saucepan over high heat, bring 1/2 cup water to a boil. Reduce the heat and add the sugar and liqueur. Continue to cook until the sugar begins to brown, 6 to 8 minutes. Remove from the heat, add the vinegar and butter and place in the refrigerator until chilled, about 10 minutes.
- Once the sauce has cooled, add the berries and mix thoroughly. Finish with splash of spice if desired.
- Once mixed, reheat the salsa over low heat in a saucepan for 2 to 3 minutes or in the microwave for 45 seconds. Serve warm.
DESSERT NACHOS
Provided by Trisha Yearwood
Categories dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment.
- Mix together 1 cup of the sugar and the cinnamon in a bowl.
- Unroll the pie dough, brush with egg and sprinkle liberally with cinnamon sugar. Cut each dough round into 12 to 14 thin wedges and place them on the prepared baking sheets. Bake until golden brown, 12 to 15 minutes.
- While the pie crust chips are baking, puree 1 cup of the raspberries with 1/4 cup sugar and 1 to 2 tablespoons of water, if needed, to make a sauce. Set aside.
- Heat 1 cup of the cream and 1 teaspoon of the vanilla in a small saucepan until starting to steam but not boil. Pour the hot cream over the chocolate chips and mix well until all the chocolate is combined.
- Whisk together the remaining 1 cup cream, 1 tablespoon sugar and vanilla in a bowl until light and fluffy.
- When the pie chips are ready, place half of them onto a serving tray. Top with half of the raspberry and chocolate sauces and the rest of the raspberries. Add the remaining chips and top with the remaining raspberry and chocolate sauces, and the whipped cream and nuts. Serve immediately.
CHOCOLATE NACHOS
Make and share this Chocolate Nachos recipe from Food.com.
Provided by Katrina
Categories Dessert
Time 30m
Yield 64 wedges
Number Of Ingredients 6
Steps:
- Combine sugar and cinnamon in a small bowl.
- Brush one side of each tortilla with melted butter; sprinkle with sugar mixture.
- Cut each tortilla into eight wedges.
- Arrange half of the wedges in a single layer on a 15x10x1-inch baking pan.
- Bake in a 350 º oven for 10 to 12 minutes or until edges are lightly browned (wedges will crisp upon standing).
- Meanwhile, melt chocolate pieces and shortening in a small saucepan.
- Remove wedges from oven.
- Spread in an even layer on a serving platter; cool slightly.
- Drizzle with half of the melted chocolate mixture.
- Arrange remaining wedges in a single layer on the same 15x10x1-inch baking pan.
- Bake as directed above.
- Spread in an even layer on a second serving platter; cool slightly.
- Drizzle with remaining melted chocolate mixture.
- Serve warm or cool.
- Makes 64 wedges.
CHOCOLATE DESSERT NACHOS
Dessert nachos don't come easier than this. You're five ingredients and 15 minutes away from chocolate-sprinkled, strawberry-drizzled deliciousness.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Place half the crackers in single layer on serving plate.
- Layer with half the COOL WHIP, chocolate morsels and nuts; drizzling with topping. Repeat layers.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
CHOCOLATE NACHOS
Posted for Zaar World Tour 2. A fun way to have dessert!! Classified as Southwest region for the Tex Mex twist. = )
Provided by LoriInIndiana
Categories Dessert
Time 35m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Brush both sides of tortillas with butter and cinnamon sugar.
- Cut tortillas into eighths.
- Place on baking sheet and toast about 10 minutes, or until crisp.
- Heat cream in microwave until steaming.
- Place chocolate chips in microwave safe bowl.
- Pour heated cream over chips and let stand 2 minutes.
- Stir to combine and if necessary, microwave for 20 seconds to fully melt chocolate.
- In a separate bowl, combine kiwi, mango, and strawberries.
- Assemble the nachos by layering first the tortilla chips, followed with the fruit mixture, and then drizzle with chocolate sauce.
- Top with sweetened whipped cream and toasted coconut and enjoy!
CINNAMON CHOCOLATE NACHOS
Field editor Kathy Kittell from Lenexa, Kansas found a "sweet" way to serve nachos. "It's the perfect variation for my friends and family members with a sweet tooth," she writes. "These buttery crisps disappear fast, so be sure to have plenty on hand."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Brush both sides of tortillas with 4 tablespoons butter. Combine 2 tablespoons sugar and cinnamon; sprinkle over one side of each tortilla. Stack tortillas, sugared side up; cut into 12 wedges. Arrange in a single layer on baking sheets. Bake at 350° for 12-14 minutes or until crisp., Meanwhile, in a heavy saucepan, combine the cream, brown sugar and remaining butter and sugar. Bring to a boil over medium heat, stirring constantly. Cook and stir for 5 minutes or until slightly thickened. Remove from the heat; stir in chocolate and vanilla. Cool slightly., Arrange half of the tortilla wedges on a large serving platter. Drizzle with half of the chocolate sauce; sprinkle with half of the pecans. Repeat layers.
Nutrition Facts : Calories 260 calories, Fat 17g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 198mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
DESSERT NACHOS
Very Good Recipe Try It And You Will Find You Will Find You Will Like It To. This Is Out Of My Diabetic cook book.I Love This Recipe. As Do My Family
Provided by Doris Ware
Categories Fruit Desserts
Time 15m
Number Of Ingredients 10
Steps:
- 1. preheat oven to 375*
- 2. cut tortillas into 12 wedges.place on ungreased baking sheet. generously spray tortilla wedges with cooking spray.stir together sugar,cinnamon and allspice. sprinkle over tortilla wedges.bake 5-7 minutes or until lightly browned,cool completely.
- 3. meanwhile,stir together yogurt and orange peel. stem strawberries;cut lengthwise into fourths.
- 4. place 6 tortilla wedges on each of 2 small plates. top with strawberries and blueberries.drizzle yogurt mixture on top. sprinkle with chocolate chips. serve immediately.
- 5. Dietary Exchanges; (1 starch)(1 fruit)(,1/2 fat. Nutrients per serving.( cal.-160.)( cal. from fat-19%.)(total fat-3g.)( sat.fat-1g.)(carb-28) (total fat-3 g.) (sat.fat-1g.)(protein-4g) (chol.-2mg.) (sodium-146 mg)( fiber-3 g )
CHOCOLATE ALLSPICE DESSERT NACHOS
This combo of sugar, cinnamon, and allspice makes for one finger-friendly dessert!
Provided by GumboGirl
Categories Mexican Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.
- Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.
- Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.
- Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.
Nutrition Facts : Calories 474.7 calories, Carbohydrate 52.9 g, Cholesterol 33.2 mg, Fat 26.3 g, Fiber 3.5 g, Protein 8.2 g, SaturatedFat 12.9 g, Sodium 387.5 mg, Sugar 24.3 g
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- Preheat oven to 375 degrees. Unroll pie dough and cut into 12 triangles and place on a baking sheet lined with parchment paper or a silicone mat. Combine 1/2 cup sugar and 1/2 tablespoon cinnamon and sprinkle over the pie dough. Bake for 12-14 minutes or until golden brown. Cool completely.
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- Heat 1/2 cup heavy cream over medium low heat just until it starts to bubble around the edges. Place chocolate chips in a heat-proof bowl and pour warm cream over top. Allow to sit for 5 minutes. After 5 minutes, stir gently until the chocolate is melted and the ganache is the desired consistency.
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