IRISH CRèME BRûLéE
Enjoy this delicious brûlée packed with whipping cream, Irish cream liqueur, eggs and sugar - a wonderful dessert treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 325°F. Place ungreased 1 1/2-quart ceramic casserole in 13x9-inch pan. In 2-quart saucepan, heat whipping cream and liqueur over medium-low heat just until hot; DO NOT BOIL. Set aside.
- In medium bowl, stir eggs, egg yolks and granulated sugar with spoon until well blended. Gradually add hot cream mixture to egg mixture, stirring constantly. Strain mixture through fine strainer into casserole.
- Place pan with casserole in oven; pour hot water into pan until halfway up side of casserole. Bake 25 to 30 minutes or until mixture is set when casserole is jiggled. Remove from oven. Remove casserole from pan of water; place on wire rack. Cool 30 minutes.
- Cover casserole with lid or plastic wrap, not allowing wrap to touch surface of custard; refrigerate at least 8 hours or overnight.
- Set oven control to broil. With paper towel, carefully blot any surface liquid from top of custard. Spoon brown sugar into fine strainer. With fingers or back of spoon, press brown sugar through strainer evenly over top of custard. Broil 6 to 8 inches from heat 30 to 60 seconds, rotating or moving dish if sugar is melting unevenly, until brown sugar is melted and bubbly (watch carefully, as topping burns easily). Cool 2 minutes to harden sugar. Serve immediately.
Nutrition Facts : Calories 330, Carbohydrate 22 g, Cholesterol 250 mg, Fat 4, Fiber 0 g, Protein 6 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 22 g, TransFat 1/2 g
IRISH CREAM CREME BRULEE
This is a great twist on an excellent dessert! We first had this at the English restaurant at Epcot, and this is the recipe I came up with the recreate it.
Provided by Grace Gutberlet
Categories World Cuisine Recipes European French
Time 6h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Place 6 ramekins on a towel set in a roasting pan at least 3 inches deep.
- Stir together cream and sugar in a saucepan over medium heat, and cook until very hot, stirring until the sugar dissolves. Whisk together egg yolks, vanilla, and Irish cream until combined. Slowly add 1/3 of the hot cream, whisking it in 2 tablespoons at a time until incorporated. Once you have incorporated 1/3 of the cream, you can stir in the remaining hot cream without fear of the mixture curdling.
- Pour custard into the ramekins, then fill roasting pan with boiling hot water to come halfway up the sides of the ramekins. Bake in preheated oven until set, 50 to 60 minutes.
- Once the custard has set, place ramekins on a wire rack, and allow to cool to room temperature, about 1 hour. Cover, and refrigerate until cold, about 4 hours. Custards may remain refrigerated until ready to serve.
- Unwrap the custards, and sprinkle about 1 teaspoon of superfine sugar onto each. Gently shake the custards so the sugar coats the entire top surface, then tip the custards to a 45 degree angle and shake off excess sugar.
- Using a small hand torch, melt the sugar by making short passes over top of the custards with the flame not quite touching. Continue melting the sugar until it turns deep brown. Once the sugar has melted and turned to caramel, the cold custard underneath will harden the sugar into a crispy crust. Serve immediately. Alternatively, the sugar-dusted custards may be browned underneath the broiler in the oven.
Nutrition Facts : Calories 416.8 calories, Carbohydrate 21.8 g, Cholesterol 313.5 mg, Fat 33.8 g, Protein 4.3 g, SaturatedFat 19.9 g, Sodium 38.8 mg, Sugar 18.8 g
BAILEY'S CREME BRULEE
This recipe came from a WE-energy book compliments of chef Mark J. Olson, culinary arts instructor in Janesville, Wisconsin.
Provided by Lauren in Wisconsin
Categories Dessert
Time 1h5m
Yield 4 oz., 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine the heavy cream, Bailey's Irish Cream, vanilla and half the brown sugar in a heavy -bottomed saucepan. Bring just to a simmer.
- Combine the egg yolks and rest of sugar in a a bowl. Temper them into the warm cream by adding a little cream to the egg mixture, stirring constantly.
- When combined, add a bit more, and so on until warmed through.
- When warm, add the entire egg mixture to the cream, and cook just until it begins to thicken. Do not exceed 175 degrees.
- Fill custard cups 3/4 full and bake at 325 degree in a water bath until they turn gelatinous.
- Remove from water bath and refrigerate at least 4 hours or overnight.
- To serve: Sprinkle combined sugar over custard and burn with a torch, or place under a broiler until caramel brown.
Nutrition Facts : Calories 411.9, Fat 33.4, SaturatedFat 19.7, Cholesterol 274.7, Sodium 42.8, Carbohydrate 25.1, Sugar 22.3, Protein 4.1
IRISH CREME BRULEE
Steps:
- Preheat oven to 350°F. Place international coffee, cream, sugar, and salt in medium sauce pan. Cook over medium heat stirring occasionally for 4-5 minutes or till sugar is dissolved. Beat in egg yolks. In medium bowl, gradually whisk cream mixture into egg yolks. Stir in vanilla.
- Pour mixture into 6 ounce custard cups. Place cups in 13x9-inch baking pan. Fill baking pan with hot water to 1 inch depth. Loosely cover with foil.
- Bake for 70 minutes or until gently set in center. Remove from to wire rack to cool. Chill for several hours overnight.
- Preheat broiler. Sprinkle each Creme Brulee evenly with brown sugar. Broil for 2 minutes or till sugar is melted and caramelized. Chill for 30 minutes or till topping hardens.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "irish cream creme brulee food"
IRISH CREAM CREME BRULEE • THE CRUMBY KITCHEN
From thecrumbykitchen.com
Reviews 6Calories 430 per servingCategory Dessert
- Preheat oven to 325 degrees. In a small saucepan, combine cream and sugar and cook over low heat just until simmering. Allow to cool for a few minutes.
- In a bowl, combine egg yolks, Irish cream, and vanilla. Whisk until well combined. Slowly add ⅓ of the warm cream mixture to temper the eggs, then add the rest and whisk well.
- Divide between 3 6-ounce ramekins and place ramekins into a baking pan. Fill the pan with boiling water halfway up the sides of the ramekins. Bake for 40-45 minutes until centers are barely set. Cool until touchable, then refrigerate for 3-4 hours.
- When ready to serve, top each custard with a teaspoon of sugar, turning the ramekin to create an even, thin layer. Using a kitchen torch, melt and caramelize the sugar until browned to desired color. Cool 5 minutes before serving; serve within two hours.
IRISH CREAM CRèME BRûLéE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
4.3/5 (16)Total Time 1 hr 30 minsServings 6Calories 446 per serving
- Preheat oven to 300°F. Place 6 ramekins on a towel set in a roasting pan at least 3 inches deep. Set aside.
- In a medium bowl, whisk together egg yolks, Irish cream, and vanilla until combined. Slowly add 1/3 of the hot cream, whisking constantly until incorporated. Stir in the remaining hot cream.
- Divide custard between the ramekins. Then fill roasting pan with boiling hot water to come halfway up the sides of the ramekins. Bake in preheated oven until set, 50 to 60 minutes.
IRISH CREAM CRèME BRûLéE - THE UNLIKELY BAKER
From theunlikelybaker.com
Reviews 67Calories 556 per servingCategory Dessert
- Pour 2 1/4 cups heavy cream into a medium sized saucepan and put on low-medium heat for about 5 minutes without stirring. Do not allow the cream to boil.
- Once you see small bubbles appearing on the sides of the pan, take the pan off the heat and stir 1 teaspoon vanilla paste until well incorporated. Set this aside.
- In a large bowl, whisk 5 egg yolks and 1/4 cup sugar until combined. Gradually add the hot cream and whisk continuously to avoid scrambling the eggs. Add 3 tablespoons Irish cream and whisk some more.
IRISH CREAM CREME BRULEE RECIPE - BEST OF LIFE® MAG
From bestoflifemag.com
Servings 6Estimated Reading Time 5 minsCategory Dessert
- Remove the ramekins and pour the water from the roasting pan into a pot and bring it to a boil. Continue on to the next steps while you wait for the water to start boiling. Replace the ramekins into the now empty roasting pan.
BAILEYS CRèME BRûLéE RECIPE - LOVEFOOD.COM
From lovefood.com
BAILEYS CRèME BRûLéE - IRISH AMERICAN MOM
From irishamericanmom.com
5/5 (1)Calories 475 per servingCategory Dessert
- Pour the cream and milk into a saucepan and heat until almost boiling. Do not boil the milk. Remove from the heat and set aside for 10 minutes.
- In a heatproof bowl, mix the egg yolks and the white sugar together with a balloon whisk for about 2 to 3 minutes.
IRISH CREAM CRèME BRûLéE CHEESECAKE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine American, Comfort Food, FrenchTotal Time 1 hr 25 minsCategory Christmas, Winter, DessertCalories 487 per serving
- Whizz biscuits in a food processor until finely crushed (alternatively bash in a food bag with a rolling pin).
IRISH CREAM CREME BRULEE | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
5/5
IRISH CREAM CREME BRûLéE - JOYFUL JANE
From joyful-jane.com
Estimated Reading Time 6 mins
PIN ON RECIPES
From pinterest.com
4.8/5 (205)Total Time 6 hrs 25 minsServings 6
56 CREME BRULEE FLAVORS FOR EVERY SEASON | MISS BUTTERCUP
From missbuttercup.com
Author Kimberly Mccoy
IRISH CRèME BRûLéE - EUROPEAN RECIPES
From fooddiez.com
4/5 (220)Category Gluten Free, Side Dish, St Patricks DayCuisine European, IrishTotal Time 9 hrs 30 mins
CRèME BRULEE WITH BAILEYS ORIGINAL - DESSERTS | BAILEYS
From baileys.com
Servings 6
IRISH CREAM CRèME BRûLéE – WELCOME TO ROSEMARIE'S KITCHEN
From rosemarieskitchen.website
Estimated Reading Time 5 mins
IRISH CREAM CRèME BRûLéE | EGGLAND'S BEST
From egglandsbest.com
Servings 3Total Time 40 mins
IRISH CREME BRULEE | FOOD TO LOVE
From foodtolove.co.nz
25 EASY BAILEYS IRISH CREAM DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
IRISH CREAM CREME BRULEE RECIPES
From tfrecipes.com
IRISH CREAM CREME BRULEE | CREME BRULEE RECIPE, RECIPES, FOOD
From pinterest.de
THE BEST RECIPES: IRISH CREAM CREME BRULEE
From recipescocktail.blogspot.com
IRISH CREAM CREME BRULEE | RECIPE | HOMEMADE HONEY BUTTER ...
From pinterest.ca
IRISH CREAM CRèME BRûLéE | THE SUBURBAN PEASANT
From thesuburbanpeasant.wordpress.com
IRISH CREAM CRèME BRûLéE IS DELICATELY BOOZY, LUXURIOUSLY ...
From pinterest.ca
IRISH CREAM CRèME BRULEE | ABC4 UTAH
From abc4.com
PILOT: IRISH CREAM CREME BRULEE | NOMMY NOMS
From nommynoms.wordpress.com
IRISH CREAM CREME BRULEE RECIPE
From crecipe.com
IRISH CREAM CREME BRULEE | RECIPESTY
From recipesty.com
FRINKFOOD - IRISH CREAM CREME BRULEE
From frinkfood.com
IRISH OATMEAL BRULEE WITH DRIED FRUIT AND MAPLE CREAM RECIPES
From tfrecipes.com
IRISH CREAM CREME BRULEE | RECIPE | CREME BRULEE RECIPE ...
From pinterest.com
IRISH CREAM CREME BRULEE | FIND GREAT FOOD RECIPES ...
From findingfood.com
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
IRISH CREAM CRèME BRûLéE FOR TWO - THE WANDERING HEARTH
From thewanderinghearth.com
IRISH CRèME BRûLéE RECIPE - EASY RECIPES
From recipegoulash.com
IRISH CREAM CREME BRULEE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
IRISH CREAM CREME BRULEE - GOODIE GODMOTHER
From goodiegodmother.com
IRISH CREME BRULEE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
21 IRISH CREAM RECIPES - FOOD.COM
From food.com
IRISH CREAM CREME BRULEE - PLAIN.RECIPES
From plain.recipes
IRISH CREAM CREME BRULEE - CRECIPE.COM
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love