One of the great classic bourbon cocktails, the Old Fashioned was invented in Louisville, KY. Try bourbon, rye, or a blended whiskey in this cocktail....
Author: c-biskit
Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen...
Author: jenn
A great evening relaxer when you need something to help relieve that irritating cold.
Author: SWIZZLESTICKS
If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.
Author: JEESH999
The earliest version of this cocktail was simply water, sugar, bitters, and booze. Over time, the water became ice, the booze became whiskey, and the drink...
Author: Allrecipes
Day drinking is the best drinking, and if that day happens to be a very sunny, hot day, there's no better cocktail to enjoy than a classic whiskey sour....
Author: Chef John
I'm not a fan of store-bought sour mix, so I came up with my own version.
Author: Hot Mama
The Manhattan is a classic cocktail believed to date back to the late 1800s. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet...
Author: Allrecipes
I created this with some co-workers when I used to tend bar. It's quite refreshing.
Author: CUK
Smoky Scotch gets sweetened up with the addition of Drambuie in the classic drink called the rusty nail.
Author: Allrecipes
Considered the cousin of the Manhattan cocktail, the Rob Roy combines Scotch whisky with sweet vermouth for a smokier flavor.
Author: Allrecipes
The whiskey varies by state - Kentucky uses bourbon, Georgia favors peach brandy and in next door Maryland it is rye. Take your choice.
Author: TerryWilson
A quick, inexpensive, good tasting, inhibitor breaking, outdoor party making drink for adults. Best if made with cheap beer and whiskey. Give your car...
Author: Sharon
I came up with this mix by accident when my bar tender misinterpreted me asking for a Jack and Pineapple juice by giving me a Jack and apple juice. It...
Author: Firefighter
The addition of Irish whiskey to piping hot coffee makes a winter warmer much different than your morning cup of Joe.
Author: Allrecipes
Yummy whiskey sour recipe that goes down so easy! Look out because it'll hit you before you know it!
Author: CookingGirl
This potent shooter is best served chilled and slammed all at once, hence its name.
Author: Allrecipes
A wintertime beverage that tastes just like apple pie! It can be served warm or cold.
Author: MMINDY
A classic drink. Stir, most Manhattan drinkers like it that way. Shake it only when asked to do so. May be served up or on the rocks.
Author: JIBERN
The blended Scotch version of the Manhattan. Named after the title character in a Sir Walter Scott novel, Rob Roy was a Robin Hood-like figure.
Author: c-biskit
An oldie but a goody, this is one of the world's first cocktails, invented in New Orleans in the 19th century.
Author: c-biskit
The hot toddy is a classic winter warmer. Truth be told, it's good any time of year and works particularly well if you're battling a cold.
Author: Allrecipes
The Kentucky Derby meets Cinco de Mayo in this refreshing blackberry-mint julep margarita cocktail. Garnish each drink with a blackberry and a sprig of...
Author: Soup Loving Nicole
This delicious adult beverage combines those perennial favorites -- lemonade and whiskey -- to kick off your summer party!
Author: CajunGrocer.com
Irish cream with a kick! Just be careful, these are potent but wonderful!
Author: MoonKitty
My best friend who just happens to be Irish made this drink for me one cold night in Chicago and since then, I have been hooked! Warning: it is very potent,...
Author: Kat G
I have recently found a love for mixology and experimenting with new and wild alcohol flavors. Substitute diet soda if desired.
Author: CapDante
This take on a whiskey smash cocktail uses peach nectar instead of lemon, and elevates the flavors with ginger liqueur and mint. You don't have to be a...
Author: Julie Tremaine
Lemon-lime soda is spiked with whiskey, triple sec and a dash of sweet and sour mix. This was given to me by my aunt, it's divine!
Author: Michael Charles
A juicy way to wind down after a busy day, and a good way to use up ripe peaches. Made and named for my friend Deb on her birthday. The peach-basil syrup...
Author: Nicholio
Peaches are incredibly delicious, especially caramelized on the grill and muddled with your favorite bourbon, grilled lemon, and mint. Strain over ice,...
Author: Matt Wencl
Strawberries and fresh basil are smashed together until fragrant in this bourbon-based cocktail perfect for summer.
Author: ERIKIM21
Perfect for Derby Day or any day spent lounging in the sun, these cool refreshing drinks are dangerously delicious! Garnish with fresh mint.
Author: SunnyDaysNora
Similar to a Tom Collins, the John Collins is made with bourbon whiskey instead of gin, but still mixes in lemon juice, simple syrup, and club soda to...
Author: Allrecipes
What we have here is a Manhattan cocktail, only with Benedictine replacing sweet vermouth and Peychaud's® instead of Angostura® bitters. You can garnish...
Author: Lorem Ipsum
This spiced cider brings a wonderful internal glow to the holidays. It is not highly alcoholic, but enjoy responsibly nonetheless.
Author: Doc Simonson
I recently heard about peanut butter whiskey and decided a cocktail was in order. While the classic White Russian calls for Kahlua®, I decided to use...
Author: thedailygourmet
This drink is made with bourbon and vermouth, but it's not a Manhattan without the cherry.
Author: Brad
There's nothing like a warm and toasty hot toddy on a cold winter's day! Honey, sugar, and lemony goodness combine with the exquisite, smooth, full-bodied...
Author: TheCocktailProject.com
Two classic cocktails combine for a perfect summertime margarita with the not-too-sweet and not-too-tart taste of a mint julep.
Author: Soup Loving Nicole
Once you try these you may need to go back to a cheaper whiskey!! Extremely tasty and addicting! I make them shaken. 'Up' on a cool day before dinner,...
Author: Randy
One of the great classic cocktails, this one's made the old fashioned way -- with rye whiskey.
Author: c-biskit
The spicy snap of the ginger and rye whiskey together make a super simple cocktail seem complex.
Author: Lorem Ipsum
This is a pre-dinner drink is also popular as a nightcap. The almond flavor of Amaretto softens the bite of the scotch. A wonderful night summer Australian...
Author: Julianne
My husband's co-worker made us these drinks one night, it is a variation of a paralyzer. They go down much smoother too, so you will not be feeling your...
Author: ambibambi