Easy Homemade Whiskey Sour Food
CLASSIC WHISKEY SOUR
If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.
Provided by JEESH999
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 0.5 g
THE WHISKEY SOUR
Steps:
- Gather the ingredients.
- In a cocktail shaker filled with ice, pour the whiskey, lemon juice, and simple syrup.
- Shake well.
- Strain into a chilled sour glass or over fresh ice in an old-fashioned glass.
- Garnish with a maraschino cherry or lemon peel. Enjoy.
Nutrition Facts : Calories 185 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 13 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
FRESH WHISKEY SOURS
Provided by Ina Garten
Time 10m
Yield 4 cocktails
Number Of Ingredients 5
Steps:
- Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
- Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.
WHISKEY SOUR
Dust off that cocktail shaker and mix yourself - or your dinner party guests - a classic whiskey sour. You can make it without egg white, but it won't be as silky
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 8
Steps:
- Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.
Nutrition Facts : Calories 171 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
WHISKEY SOURS
Steps:
- Combine the Bourbon, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. Shake for 30 seconds and serve it straight up or over ice in a highball glass with a maraschino cherry.
WHISKEY SOUR
Make and share this Whiskey Sour recipe from Food.com.
Provided by Andreacute Grisell
Categories Low Protein
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix bourbon, lemon, eggwhite and gravy.
- Shake very vigorously with the ice.
- Make sure you get a lot of froth.
- Pour into a glass.
- Garnish with the berry.
Nutrition Facts : Calories 226.3, Fat 0.1, Sodium 1.1, Carbohydrate 16.4, Fiber 0.2, Sugar 15.1, Protein 0.1
WHISKEY SOUR
A nice, simple drink to make and enjoy. Impress your guests by telling them you made their drinks with a homemade sour mix.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Fill a shaker three-fourths full with ice. Add whiskey and sour mix. Cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into a chilled wine or sour glass. Garnish as desired.
Nutrition Facts : Calories 213 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
THE BEST WHISKEY SOUR
From Martha Stewart. So easy...no simple syrup to mess with. I've made it with 1/2 package of Truvia sweetener and it is fabulous.
Provided by KathyP53
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Rub lemon wedge around rim of a 12 oz. rocks glass. Place turbinado sugar in a shallow dish. Dip the rim of the glass in the sugar to coat; set aside.
- In a large cocktail shaker, combine bourbon, orange juice, lemon juice, granulated sugar and ice. Cover, and shake vigorously until all ingredients are well combined and cold.
- Pour into prepared glass and garnish with orange slice.
Nutrition Facts : Calories 219.9, Fat 0.2, Sodium 8.9, Carbohydrate 14.3, Fiber 0.5, Sugar 10.7, Protein 0.7
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