FROZEN MINT JULEP
Make and share this Frozen Mint Julep recipe from Food.com.
Provided by Chef Kate
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place mint leaves, bourbon, simple syrup and lemon juice into a blender and pulse for just a second or two.
- Add 3/4 cup of crushed ice and blend until slushy.
- Pour into a chilled, large old-fashioned glass or large goblet and garnish with mint sprig.
Nutrition Facts : Calories 222.3, Sodium 4, Carbohydrate 3.4, Fiber 0.2, Sugar 1, Protein 0.2
FROZEN LEMON MINT JULEPS
Provided by Claire Robinson
Categories beverage
Time 12h18m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine the bourbon and spearmint in a large pitcher, cover and chill for at least 12 hours.
- Remove the zest from the lemon in strips with a vegetable peeler and cut away any white pith (the pith imparts a bitter flavor).
- In a small saucepan over moderately-low heat, combine the zest, 1/2 cup water and the sugar. Bring up to boil and cook until the liquid gets all syrupy, about 8 minutes. Remove from the heat and let steep 30 minutes. Remove the zest and add the juice from the lemon.
- Pour half the mint-infused bourbon, half the lemon syrup and enough ice to reach up to the top of the blender and puree until smooth. Carefully divide it among 3 goblets and repeat with the remaining ingredients. Garnish each with a sprig of mint and enjoy!
- What Makes This Recipe Really Sing: Really try and find fresh spearmint leaves. The flavor is so different from regular mint leaves that you normally use.
- BYOC: How about a Maraschino cherry? They are such a fun throwback garnish.
FROZEN DERBY MINT JULEPS
Perfect for Derby Day or any day spent lounging in the sun, these cool refreshing drinks are dangerously delicious! Garnish with fresh mint.
Provided by SunnyDaysNora
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Pour bourbon, lemon juice, simple syrup, and mint leaves into a blender; blend on high until combined. Add ice; blend until juleps have a slushy consistency. Divide among serving glasses.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 11.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 8.5 mg, Sugar 0.5 g
FROZEN DERBY MINT JULEPS
Perfect for Derby Day or any day spent lounging in the sun, these cool refreshing drinks are dangerously delicious! Garnish with fresh mint.
Provided by SunnyDaysNora
Categories Whiskey Drinks
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Pour bourbon, lemon juice, simple syrup, and mint leaves into a blender; blend on high until combined. Add ice; blend until juleps have a slushy consistency. Divide among serving glasses.n
Nutrition Facts : Calories 145.1 calories, Carbohydrate 11.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 8.5 mg, Sugar 0.5 g
DERBY MINT JULEP
This Derby-ready julep doubles down on the mint flavor with a bright Mint Simple Syrup and fresh mint leaves. The julep cup is essential to the presentation. This recipe yields about 1 1/4 cups mint simple syrup, enough for 30 cocktails. You can also use it to make a refreshing non-alcoholic drink-add a few tablespoons to club soda and serve over ice.
Provided by Tommy Werner
Categories Bourbon Kentucky Derby Cocktail Mint Spring Drink
Yield 1 cocktail
Number Of Ingredients 9
Steps:
- Make the Mint Simple Syrup:
- Combine mint, sugar, and 1 cup water in a medium saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, 5 minutes. Let cool to room temperature. Using a fine-mesh sieve or a colander lined with cheesecloth, strain mixture into a heatproof container and chill at least 25 minutes.
- Make the cocktail:
- Using your hands, lightly slap mint leaves, being careful not to bruise them, and place in a julep cup. Add 1/3 cup ice, then 2 tsp. Mint Simple Syrup. Pack another 1/3 cup ice on top. Add 1 oz. bourbon and stir. Add another 1/3 cup ice and remaining 1/2 oz. bourbon. Top with remaining 1 cup ice, tightly packing into a dome. Insert a straw into ice and garnish with mint sprigs.
- Do Ahead
- The Mint Simple Syrup can be made up to 5 days in advance and stored in the refrigerator.
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