Apple Mango Punch Food

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MANGO PINEAPPLE PUNCH



Mango Pineapple Punch image

This mango pineapple punch is a sunny drink the whole family will love!

Provided by Annalise

Categories     Drinks

Time 5m

Number Of Ingredients 7

2 cups mango nectar or juice ((500 ml))
2 cups pineapple juice ((500 ml))
½ cups fresh lime juice ((125 ml))
Sparkling water
Lime slices (, optional)
Mint sprigs (, optional)
2 cups vodka, silver rum, or tequila ((500 ml))

Steps:

  • Pour mango, pineapple, and lime juices into a large pitcher. Top with sparkling water. I usually like to do half juices/half sparkling water, but you can add per your preference.
  • Add ice cubes, lime slices, and mint sprigs if desired. Serve immediately.
  • If you'd like to prep this ahead of time, combine all juices and store in the fridge. Add sparkling water and garnishes right before serving.

Nutrition Facts : Calories 274 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

INSTANT POT® APPLE MANGO CHUTNEY



Instant Pot® Apple Mango Chutney image

Try this tasty and colorful vegan apple mango chutney, seasoned with cinnamon, cardamom, and chili. It's just so simple and easy to make in your Instant Pot®!

Provided by Fioa

Categories     Side Dish     Sauces and Condiments Recipes     Chutney Recipes

Time 55m

Yield 8

Number Of Ingredients 13

4 cups mango - peeled, seeded and diced
2 cups apples - peeled, cored and chopped
1 ¼ cups white sugar
1 cup cider vinegar
1 (1 inch) piece fresh ginger root, minced
1 teaspoon sea salt
1 teaspoon paprika
1 teaspoon chili flakes
1 teaspoon cinnamon
4 green cardamom pods
4 whole cloves
½ teaspoon ground black pepper
1 bay leaf

Steps:

  • Combine mango, apples, sugar, vinegar, ginger, sea salt, paprika, chili flakes, cinnamon, cardamom, cloves, pepper, and bay leaf in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the slow-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Select Saute function; cook until chutney has thickened, about 10 minutes.
  • Let cool completely before storing in sterilized jars.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 37.2 g, Fat 0.2 g, Fiber 1.5 g, Protein 0.3 g, Sodium 223.8 mg, Sugar 34.6 g

APPLE, MANGO PUNCH



Apple, Mango Punch image

What a great drink. Most of my favourite flavours in one glass, apple cider, mango, key lime and ginger. Yummy! I can't wait for summer. Nice hot days with tall cool drinks, with umbrellas or spears of fruit.

Provided by Baby Kato

Categories     Punch Beverage

Time 10m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

3 ounces mango rum
24 ounces spiced apple cider
3 ounces key lime juice
3 cups ginger ale
12 -18 ice cubes
6 slices key limes, garnish
6 pieces mangoes, chunks, garnish
6 pieces candied ginger, garnish

Steps:

  • Chill six glasses in freezer, until ready to use. When ready, place two or three ice cubes in each glass.
  • In a large pitcher mix mango rum, spiced apple cider, key lime juice, and ginger ale together.
  • Pour punch into prepared glasses and garnish with a plastic spear holding lime wedge, mango chunk and piece of candied ginger.

Nutrition Facts : Calories 77.8, Sodium 9.8, Carbohydrate 11.9, Fiber 0.1, Sugar 10.9, Protein 0.1

MANGO ROOIBOS FRUIT PUNCH



Mango Rooibos Fruit Punch image

This is a very refreshing punch. I think I got the recipe from "Alive" magazine. NOTE: Prep time does not include chilling time for the tea and juices.

Provided by Sweet PQ

Categories     Punch Beverage

Time 5m

Yield 6 cups

Number Of Ingredients 8

2 cups rooibos tea, strong and chilled
1 cup apple juice, chilled
1 cup mango nectar, chilled
2 cups sparkling water, chilled
1 mango, sliced into slivers
1 cup strawberry, sliced
1 cup crushed pineapple
1 sprig mint

Steps:

  • In a large punch bowl, combine the rooibos tea and fruit juices.
  • Just before serving, add the soda water, then the fruit.
  • Serve over ice, garnishing with mint.

Nutrition Facts : Calories 74.5, Fat 0.2, Sodium 3, Carbohydrate 19.1, Fiber 1.5, Sugar 16.7, Protein 0.5

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