Toll House Chocolate Cheesecake Food

NO-BAKE CHOCOLATE CHEESECAKE PIE

No-Bake Chocolate Cheesecake Pie image

This recipe is from the box of Nestle Toll House Semi-Sweet Chocolate Baking Bars. I haven't had a chance to make this yet, but I do plan to eventually. I wanted to put it here for safekeeping. Cooking time is refrigeration time.

Provided by senseicheryl

Categories Cheesecake

Time 1h40m

Yield 8 inch pie, 10 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces semi-sweet chocolate baking squares, Nestle Toll House, melted and cooled
16 ounces cream cheese, softened
3/4 cup brown sugar, packed
1/4 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 (8 inch) chocolate crumb crusts, prepared, 6 ounce
sweetened whipped cream (optional)

Steps:

Beat cream cheese, brown sugar, granulated sugar, milk and vanilla extract in small mixer bowl on high speed for 2 minutes. Add melted chocolate; beat on medium speed for 2 minutes.
Spoon into crust; refrigerate for 1 1/2 hours or until firm. Top with whipped cream.

TOLL HOUSE CHOCOLATE CHEESECAKE

Toll House Chocolate Cheesecake image

This cheesecake is my son's favorite and I make it every holiday mostly for him. I pulled this recipe off of the chocolate package five or so years ago, and the cardboard is getting pretty worn. I'm posting it here so that I won't lose it. Cook time does not include chill time in the fridge

Provided by Kelly

Categories Cheesecake

Time 30m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 1/2 ounce) package nestle toll house refrigerated chocolate chip cookie dough
2 (8 ounce) packages cream cheese, softened
1 cup granulated sugar
4 (1 ounce) packets nestle toll house choco bake pre-melted unsweetened chocolate flavor baking chocolate
2 (8 ounce) containers frozen whipped topping, thawed
1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted

Steps:

PREHEAT oven to 375º F. Grease a 9-inch springform pan.
Slice dough into 16 pieces. Cover bottom of prepared pan with pieces. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.
Bake for 15 to 17 minutes or until light golden brown. Cool completely in pan on wire rack.
Combine cream cheese, sugar and choco bake in a large mixing bowl until well blended. Add whipped topping; stir until just blended. Spoon over cookie crust; smooth top. Drizzle with melted chocolate. Cover; refrigerate for 3 to 4 hours or overnight. Remove sides of pan.

Nutrition Facts : Calories 428.3, Fat 28.4, SaturatedFat 17.6, Cholesterol 38.2, Sodium 154.4, Carbohydrate 43.2, Fiber 1.9, Sugar 22.1, Protein 4.9

TOLL HOUSE® CHOCOLATE CHEESECAKE

TOLL HOUSE® Chocolate Cheesecake image

An easy chocolate cheesecake with a chocolate chip crust.

Provided by Allrecipes Member

Time 3h30m

Yield 16

Number Of Ingredients 6

Ingredients

1 (16.5 ounce) package NESTLE® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Dough
2 (8 ounce) packages cream cheese, softened
1 cup granulated sugar
4 (1 ounce) packets NESTLE® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
2 (8 ounce) containers frozen whipped topping, thawed
½ cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels, melted

Steps:

Preheat oven to 375 degrees F. Grease a 9-inch springform pan.
Slice dough into 16 pieces. Cover bottom of prepared pan with pieces. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.
Bake for 15 to 17 minutes or until light golden brown. Cool completely in pan on wire rack.
Combine cream cheese, sugar and CHOCO BAKE in a large mixing bowl until well blended. Add whipped topping; stir until just blended. Spoon over cookie crust; smooth top. Drizzle with melted chocolate. Cover; refrigerate for 3 to 4 hours or overnight. Remove sides of pan.

Nutrition Facts : Calories 357.6 calories, Carbohydrate 39.9 g, Cholesterol 36 mg, Fat 22.5 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 14.8 g, Sodium 149.9 mg, Sugar 15.6 g

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