Grapenut Pudding Food
GRAPE NUT PUDDING
This was my mother-in-law's recipe. It is very good. That is all I can say. If you like Grape Nut Pudding, I think you'll like this. I always double the original recipe, so the ingredients below are for the double one, but if you want a smaller one, you can cut it in half.
Provided by Mimi in Maine
Categories Dessert
Time 1h5m
Yield 1 pudding
Number Of Ingredients 6
Steps:
- Butter a 1 1/2 quart casserole.
- Soak Grape-nuts in hot water for a short while.
- Put into the casserole.
- Add the butter, milk, sugar, eggs, and vanilla; mix well.
- Bake in a pan of water in a 350°F oven for 30-45 minutes, maybe more, depending on your oven.
- Before taking out, check to see if it is firm in the middle.
Nutrition Facts : Calories 1546.9, Fat 66.3, SaturatedFat 35.8, Cholesterol 911.2, Sodium 865.5, Carbohydrate 181, Sugar 134.7, Protein 57.3
GRAPE-NUTS PUDDING
Make and share this Grape-Nuts Pudding recipe from Food.com.
Provided by dojemi
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a bowl and beat with hand beater.
- Pour into 9x12-inch baking dish.
- Bake 1 hour at 350°F (or till done).
GRAPE-NUT PUDDING
A New England favorite! Served in many restaurants from Maine to Massachusetts. Many of my friends here in Florida had never heard of grapenut pudding until I made it. I had to give them all the recipe.
Provided by Alan in SW Florida
Categories Dessert
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, pour scalded milk over the grape-nuts and let sit 5 minutes.
- In a medium bowl, beat eggs, sugar, salt and vanilla. Add to the milk and grape-nuts, and stir a couple of times.
- Pour into a greased 2-quart casserole dish. Sprinkle generously with ground nutmeg. Set the casserole dish in a larger pan and pour very hot water until halfway up the sides of the casserole dish. Bake for about 1 hour, or until a knife inserted 1 inch in the center comes out clean.
- Serve warm or cold in individual dessert bowls with whipped cream.
Nutrition Facts : Calories 240.3, Fat 7.1, SaturatedFat 3.6, Cholesterol 110.1, Sodium 186.8, Carbohydrate 36.2, Fiber 1.3, Sugar 20.7, Protein 8.9
GRAPE PUDDING
The description of this recipe intrigued me so much I actually bought the recipe from a recipe want-ad in one of the cooking magazines about 30 years ago. The seller was Janis Lingenfelter of Nebraska and she called this a "keepsake recipe." This will remind you of the marshmallow thickened pies that are so popular in the summer. But this is not used as pie filling -- it is served in pretty dessert dishes. Kids like this really well, and they can help make it, too.
Provided by Lorraine of AZ
Categories Dessert
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Heat the grape juice until hot but not boiling. You can do this in the microwave.
- Add the marshmallows and stir until blended and melted. Cool.
- When cool, add the whipped cream (Cool Whip works just as well) and fold in well. Set in refrigerator until time to serve.
Nutrition Facts : Calories 280.9, Fat 4.6, SaturatedFat 2.8, Cholesterol 15.2, Sodium 73.3, Carbohydrate 60.6, Fiber 0.1, Sugar 46.4, Protein 2.1
GRAPENUTS™ CUSTARD
My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.
Provided by Lisa
Categories Desserts Custards and Pudding Recipes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the milk, sugar, salt, eggs, and vanilla together in a bowl; pour into a baking dish. Sprinkle the cereal over the mixture and dot with the butter pieces. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the side of the dish with the custard.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle the nutmeg over the dish to serve.
Nutrition Facts : Calories 344.8 calories, Carbohydrate 48.9 g, Cholesterol 164.5 mg, Fat 12.4 g, Fiber 2 g, Protein 11.2 g, SaturatedFat 6.5 g, Sodium 351.4 mg, Sugar 33.8 g
GRAPE-NUTS CUSTARD IN NANNY'S MEMORY
My nanny passed away when I was 10 years of age though one of my fondest memories is of her grapenut custard and how it was a staple in her home. If it was not just a visit but a family dinner at her house, it always came out with a dollop of whipped cream on top. I have been making this for years and cannot help but remember my nanny and smile with each bite. I like it best without the whipped cream and cold from the fridge just like it always was a nanny's house. This recipe gives a nice caramelized almost crisp top and a soft velvety interior. c.2007
Provided by Hajar Elizabeth
Categories Dessert
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Combine the cereal, salt and milk while preparing the remainder.
- Grease with butter a 2.5 qt casserole dish.
- In a small bowl or 2 cup measuring cup combine the eggs, vanilla and sugar. Mix until thoroughly combined and emulsified.
- Pour the cereal and milk mixture into a mixing bowl and add the egg and sugar mixture. Stir well though do not allow to get overly foamy.
- Pour into the greased casserole and bake 60 minutes. This is done when a knife inserted halfway from the edge to the middle comes out clean.
- Do not attempt to overbake, it will appear underdone in the middle. Carry over cooking will handle that. Overcooked and it makes a nice albeit sweet hockey puck!
Nutrition Facts : Calories 265.2, Fat 8.9, SaturatedFat 4.1, Cholesterol 157.3, Sodium 224.3, Carbohydrate 36.1, Fiber 1.3, Sugar 27.3, Protein 11
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