Paula Deens Buttermilk Ice Cream Food

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BUTTER PECAN ICE CREAM - PAULA DEEN



Butter Pecan Ice Cream - Paula Deen image

A Paula Deen recipe. I watched her make this one day on her show and had to make it. A very easy, very good homemade ice cream.

Provided by SkinnyMinnie

Categories     Frozen Desserts

Time 50m

Yield 1 quart

Number Of Ingredients 7

1 tablespoon butter
2/3 cup pecans, chopped
1 (13 ounce) can evaporated milk
1 (3 3/4 ounce) package French vanilla instant pudding
3/4 cup sugar
1 teaspoon vanilla extract
3 cups whole milk

Steps:

  • Melt the butter in a small saucepan.
  • Add the pecans to the butter and cook the pecans over low heat until they are browned, about 3 minute.
  • Place on a plate to cool and drain a little.
  • In a large bowl or and 8-cup measuring cup, combine the remaining ingredients and whisk until the sugar dissolves.
  • Pour the mixture into an ice cream machine and freeze according to manufacturer's instructions.
  • Add the pecans during the final 10 min of the freezing.
  • Serve immediately or store in the freezer.

Nutrition Facts : Calories 2529.8, Fat 116.1, SaturatedFat 42.8, Cholesterol 210.6, Sodium 2294.2, Carbohydrate 329.2, Fiber 7, Sugar 290.3, Protein 55.5

PAULA DEEN'S BUTTERMILK ICE CREAM RECIPE



Paula Deen's Buttermilk Ice Cream Recipe image

Provided by á-23953

Number Of Ingredients 4

2 1/2 cups buttermilk
1 1/2 cups whipping cream
1 1/3 cups sugar
1 tbsp vanilla extract

Steps:

  • In an 8 cup glass measuring cup with a spout, combine all of the ingredients. Whisk until the sugar is dissolved. Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Serve immediately or store in the freezer in a plastic container with a snap on lid.

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