CHEESE AND BACON POTATO ROUNDS
Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.
Provided by Michele O'Sullivan
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
- When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
Nutrition Facts : Calories 805.5 calories, Carbohydrate 39.7 g, Cholesterol 152.5 mg, Fat 54.2 g, Fiber 5 g, Protein 39.8 g, SaturatedFat 27.1 g, Sodium 1760.7 mg, Sugar 2.3 g
FRIED MASHED POTATO BALLS
Fried mashed potatoes are crisp on the outside and fluffy on the inside. The key to making this recipe is to use chilled, firm mashed potatoes. Serve these fried mashed potato balls with sour cream or ranch salad dressing on the side. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes. , In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes. Remove with a slotted spoon to paper towels to drain. Serve warm.
Nutrition Facts : Calories 290 calories, Fat 19g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 496mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
LOADED CHEESY MASHED POTATO BALLS RECIPE BY TASTY
Here's what you need: mashed potato, green onion, cooked bacon, garlic powder, black pepper, eggs, cheddar cheese, flour, bread crumbs, oil, salt
Provided by Tasty
Categories Sides
Yield 7 servings
Number Of Ingredients 11
Steps:
- Cut cheddar cheese block into small cubes.
- Place cold mashed potatoes into a large mixing bowl. Add green onion, chopped bacon, garlic powder, black pepper, and 1 egg - mix well.
- With lightly floured hands - pick up a tablespoon sized ball of potato mixture and flatten into a small pancake. Place a cube of cheddar in the center and wrap the potato mixture around the cheese. Repeat.
- In three separate bowls, add flour, remaining egg (whisked) and breadcrumbs. Coat the potato ball in flour, then egg, then breadcrumbs. Coat once more with egg and once more with bread crumbs. Set aside - store in fridge while you wait to fry.
- In a medium pan heat oil over medium/high heat (to approximately 350˚F (180˚C). Fry the potatoes in batches until browned on all sides.
- Transfer fried potato balls to paper towels to drain excess oil. Sprinkle with salt.
- Transfer to a baking tray and bake in a preheated oven for 5 minutes at 400˚F (200˚C).
- Enjoy!
Nutrition Facts : Calories 792 calories, Carbohydrate 132 grams, Fat 14 grams, Fiber 7 grams, Protein 26 grams, Sugar 7 grams
POTATO SKINS WITH CHEESE AND BACON
Make and share this Potato Skins With Cheese and Bacon recipe from Food.com.
Provided by Stinkerbell
Categories Potato
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425*F.
- Bake potatoes for 1 houror until done.
- Cool slightly.
- Cut each potato in half lengthwise and scoop out potato pulp, leaving a 1/4 inch thick shell (reserve potato pulp for another use).
- Place potatoes on a baking sheet, spraying insides with cooking spray.
- Bake for 8 minutes or until crisp; set aside.
- Cook bacon in microwave oven according to package directions; cool slightly and chop into small pieces.
- Sprinkle cheese evenly in potato shells and bake for 5 minutes, until cheese melts.
- Sprinkle evenly with bacon.
- Dollop sour cream on top and sprinkle with chives.
Nutrition Facts : Calories 102.4, Fat 2.3, SaturatedFat 0.9, Cholesterol 9.2, Sodium 158.2, Carbohydrate 15.2, Fiber 1.2, Sugar 1.4, Protein 5.3
CHEESY BACON MASHED POTATO BALLS & SPICED RUM-FASHIONED RECIPE BY TASTY
Here's what you need: Captain Morgan® Spiced Rum, maple syrup, brown sugar, thick cut bacon, cold mashed potatoes, green onion, monterey jack cheese, panko breadcrumbs, freshly ground black pepper, kosher salt, garlic powder, large eggs, all purpose flour, vegetable oil, green onion, granulated sugar, Captain Morgan® Spiced Rum, angostura bitters, ice, orange peel, cherry
Provided by Captain Morgan
Categories Drinks
Yield 12 potato balls
Number Of Ingredients 21
Steps:
- Make the rum-glazed bacon: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Add the Captain Morgan® Spiced Rum, maple syrup, and brown sugar to a small bowl and whisk until the sugar is dissolved.
- Arrange the bacon in a single layer on the prepared baking sheet and brush the rum glaze over one side. Place in the oven for 6 minutes, then flip the bacon, brush the other side with the rum glaze, and return to the oven for another 6 minutes. Continue flipping and glazing until the bacon is crisp and browned, about 15-20 minutes more. Transfer to a plate until ready to use.
- Make the mashed potato balls: Chop 6 slices of rum-glazed bacon and add to a large bowl with the mashed potatoes and green onions, and mix until well combined.
- Using a 1-tablespoon scoop with a spring release, scoop 1 tablespoon of the potato mixture into your hand. Place a cube of Monterey Jack cheese in the center, then top with another tablespoon of the potato mixture. Roll into a ball, completely encasing the cheese. Repeat with the remaining ingredients to make 12 stuffed potato balls.
- Add the bread crumbs, pepper, salt, and garlic powder to a shallow bowl and mix to combine. Beat the eggs in another shallow bowl. Add the flour to a third shallow bowl.
- Roll the potato balls in the flour, then the eggs, then coat in the bread crumbs.
- Heat the vegetable oil in a large, high-walled pan over medium-high heat until it reaches 375°F (190°C).
- Working in batches, gently add the potato balls to the hot oil and fry, turning frequently, until golden brown, 4-6 minutes. Transfer to a paper towel-lined plate to drain while you repeat with the remaining potato balls and make the Old-Fashioned.
- Make the rum Old-Fashioned: Add the granulated sugar, Captain Morgan® Spiced Rum, Angostura bitters, and 1 ice cube to a small rocks glass. Stir with a spoon until the sugar dissolves. Fill the glass with more ice and garnish with the orange peel and cherry.
- Thinly slice the remaining 2 strips of rum-glazed bacon, then sprinkle over the potato balls, along with the green onion. Serve alongside the Captain Morgan® rum Old-Fashioned.
- Enjoy!
Nutrition Facts : Calories 745 calories, Carbohydrate 44 grams, Fat 52 grams, Fiber 2 grams, Protein 20 grams, Sugar 6 grams
CHEESE AND BACON POTATO BALLS
This is delicious served with a rack of lamb that has been baked in rosemary and oil, or a steak with pepper sauce.
Provided by RODRIQUEZ1
Categories Potato Side Dishes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the potatoes into a pot with enough lightly salted water to cover. Bring to a boil, and cook for 8 to 10 minutes, until tender. Drain.
- While the potatoes are cooking, fry the bacon pieces in a skillet over medium-high heat until browned, but not totally crisp.
- Mash the potatoes with the butter, milk and cheese until fairly smooth. Use a potato masher or a whisk. Mix in the bacon. Form balls about the size of large ice cream scoops, and place them on a greased baking sheet. Scrape the top and sides with a fork to make textured lines over the balls. Sprinkle about 1 tablespoon of Parmesan cheese over the top of each one.
- Bake for 10 to 15 minutes in the preheated oven, or until cheese is golden brown.
Nutrition Facts : Calories 357.8 calories, Carbohydrate 49.2 g, Cholesterol 37 mg, Fat 12.6 g, Fiber 5.9 g, Protein 13.1 g, SaturatedFat 7 g, Sodium 521.6 mg, Sugar 4.5 g
CHICKEN, CHEESE & BACON POTATO BALLS
A great way to use leftovers. My family love these for lunch with a simple tossed salad. They also make a good main meal served with fresh vegetables. Using seasoned breadcrumbs always adds that little extra. I've made small balls to take along to bring a plate nights.
Provided by An_Net
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel potatoes and boil until soft.
- Fry Bacon pieces until golden.
- Drain potatoes and put back in saucepan, mash add butter and cream until creamy and smooth but still firm.
- Add bacon, chicken and cheese to mashed potato mixture and mix well. Cool a little.
- Combine egg and milk until fluffy.
- Take small handful of potato mix and roll into a ball. Dip into egg and roll in breadcrumbs.
- Refrigerate for 20 mins until firm.
- Heat oil for frying. Can be deep fried or shallow fried and cook until golden brown.
- Drain well.
Nutrition Facts : Calories 552.2, Fat 7.7, SaturatedFat 3.4, Cholesterol 88.7, Sodium 215.3, Carbohydrate 98.2, Fiber 12.2, Sugar 4.4, Protein 24.4
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