Rye Wheat White Bread Bread Machine Food

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SUPERB RYE BREAD (BREAD MACHINE)



Superb Rye Bread (Bread Machine) image

This is a good basic bread machine recipe for rye bread. I don't remember where I got it, but it's one I make all the time.

Provided by The Mad Slovak

Categories     Breads

Time 4h10m

Yield 1 loaf

Number Of Ingredients 8

1 cup rye flour
2 3/4 cups bread flour
1/3 cup brown sugar (I use the gruanulated type)
2 teaspoons caraway seeds
1 1/2 teaspoons salt (I use kosher salt)
2 tablespoons butter
1 1/2 cups warm water
1 1/2 teaspoons dry yeast

Steps:

  • Bring all ingredients to room temperature and add to bread machine baking pan, in order suggested by manufacturer.
  • Select basic setting (I use basic setting, medium size, light crust) and push Start.

BREAD MACHINE RYE BREAD RECIPE



Bread Machine Rye Bread Recipe image

[Photograph: Donna Currie] When it comes to bread, whole grains are usually what people are looking for. This bread is 2/3 whole grains, with 1/3 white wheat and 1/3 rye. The final third is bread flour, because I think it...

Provided by Donna Currie

Categories     Bread

Time 4h15m

Number Of Ingredients 9

1 teaspoon instant yeast
4 1/2 ounces (about 1 cup) bread flour
4 1/2 ounces (about 1 cup) white whole wheat flour
4 1/2 ounces (about 1 cup) rye flour
1 tablespoon wheat gluten
1 teaspoon salt
2 tablespoons sugar
1 tablespoon caraway seeds
1 1/2 cups cool water

Steps:

  • Add all the ingredients to your bread machine in the order required by your bread machine (this is the proper order for the machine I have,)
  • Set the machine for the regular-style loaf, dark crust (if you have that option)
  • Remove the loaf from the machine when it is done baking. Let it cool completely on a rack before slicing.

Nutrition Facts : Calories 146 kcal, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 4 g, Protein 5 g, SaturatedFat 0 g, Sodium 214 mg, Sugar 3 g, Fat 1 g, ServingSize Makes 1 loaf, UnsaturatedFat 0 g

CARAWAY RYE BREAD (FOR THE BREAD MACHINE)



Caraway Rye Bread (for the bread machine) image

A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.

Provided by BramptonMommyof2

Categories     Bread     Yeast Bread Recipes

Time 4h10m

Yield 12

Number Of Ingredients 11

1 ¼ cups lukewarm water (100 degrees F/38 degrees C)
2 tablespoons dry milk powder
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons butter
¾ cup whole wheat flour
1 ¾ cups bread flour
¾ cup rye flour
1 ½ tablespoons caraway seeds
1 ¾ teaspoons active dry yeast

Steps:

  • Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.

Nutrition Facts : Calories 93 calories, Carbohydrate 16.5 g, Cholesterol 5.3 mg, Fat 2.3 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 217.6 mg, Sugar 4.8 g

RYE BREAD FOR THE BREAD MACHINE



Rye Bread for the Bread Machine image

Make and share this Rye Bread for the Bread Machine recipe from Food.com.

Provided by Chef Joyous

Categories     Yeast Breads

Time 3h20m

Yield 1 pound loaf, 12 serving(s)

Number Of Ingredients 12

1 cup cold water, plus
2 tablespoons cold water
1 tablespoon olive oil
1 1/2 tablespoons honey
3/4 teaspoon salt
2 teaspoons caraway seeds
1 cup rye flour
1 1/2 cups bread flour
1/4 cup white wheat flour
3 tablespoons wheat gluten
3 tablespoons dry milk
1 1/2 teaspoons bread machine yeast

Steps:

  • Add ingredients to your bread machine according to manufacturer's directions.
  • Use whole wheat cycle for baking. OR use the dough cycle, and bake it in the oven. If doing this let bread rise again in greased bread pan in a warm place and cover with a damp cotten towel till the dough almost doubles.
  • Bake for 35 minutes at 350 till golden. I usually remove it from the pan after 25 minutes and continue baking it on a baking stone for a crusty crust!
  • Rub cold butter on the warm loaf to make it extra yummy.

RUSTIC RYE BREAD RECIPE FOR BREAD MACHINE



Rustic Rye Bread Recipe For Bread Machine image

This rye bread recipe produces one medium size loaf. Baking times can slightly vary depending on your bread machine baking cycle.

Provided by Jen Evansy

Categories     Sides

Time 1h30m

Number Of Ingredients 9

One and third cups of lukewarm water (300 ml)
One-third cup of brown sugar
2 Tablespoons of powdered milk
Two teaspoons of salt
Three cups of all-purpose flour
One cup of dark rye flour, also known as whole grain rye flour and pumpernickel flour
2 ½ teaspoons of bread machine yeast
3 Tbsp of room temperature butter
Two teaspoons of caraway seeds

Steps:

  • Add the water, sugar, milk, salt, and flour to the bread machine.
  • Add 2 ½ teaspoons of bread machine yeast. Active dry yeast or instant yeast will work as well.
  • Close the lid and set the baking cycle to Basic or White Bread Cycle. Press start.
  • About 5 to 10 minutes before the end of the kneading cycle, add two teaspoons of caraway seeds.
  • Let the bread machine finish the baking cycle. Once finished, remove the bread pan and place the loaf on a cooling rack for 15-20 minutes before slicing.

Nutrition Facts : Calories 86 cal

RYE, WHEAT, WHITE BREAD; BREAD MACHINE RECIPE



Rye, Wheat, White Bread; Bread Machine Recipe image

Our most popular bread recipe for our bread machine. My wife and I have been making our own bread for about 15 years now and we are on our 4th bread machine. This recipe is the family favorite, and makes the best french bread (remove the caraway seeds) bar none. For one sleep-over for our daughter we went through four 1 1/2 pound loaves for @ 6 teenaged girls and a couple of parents.

Provided by Chef David Marional

Categories     Yeast Breads

Time 3h5m

Yield 1 1/2, 14 serving(s)

Number Of Ingredients 9

1 1/3 cups warm water
1/2 cup wheat flour
1/2 cup rye flour
2 cups bread flour
1 1/2 tablespoons honey
1 1/2 teaspoons kosher salt
3 tablespoons nonfat dry milk powder
2 teaspoons yeast
2 tablespoons caraway seeds

Steps:

  • follow the directions for your particular brerad machine when adding the ingredients. Our machine starts with the warm water and other liquids first.
  • Add the dry ingredients in order with the yeast on top.
  • Set the machine to the Wheat Bread cycle, 1.5 lb loaf size, light or medium crust color.
  • Add the Whole Caraway Seeds when the fruit/nut beeper goes off, If your machine doesn't have a fruit/nut beeper the add the caraway seeds last.

Nutrition Facts : Calories 110, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.3, Sodium 197.1, Carbohydrate 22.9, Fiber 2, Sugar 2.8, Protein 3.8

WHOLE WHEAT, FLAX & HONEY BREAD MACHINE BREAD



Whole Wheat, Flax & Honey Bread Machine Bread image

Make and share this Whole Wheat, Flax & Honey Bread Machine Bread recipe from Food.com.

Provided by radmusic

Categories     Yeast Breads

Time 3h45m

Yield 2 lb. loaf

Number Of Ingredients 9

1 1/3 cups water
2 tablespoons skim milk powder
2 tablespoons olive oil
1 tablespoon lemon juice
3 tablespoons honey
1 1/2 teaspoons salt
3 1/2 cups whole wheat flour
1 3/4 teaspoons yeast
1/4 cup ground flax seed

Steps:

  • Add the ingredients in the order listed and sprinkle the ground flax over top. I use the whole wheat, 2 lb, and light crust settings and make the bread overnight so it's fresh first thing in the morning. I have also added a 1/4 cup of sunflower seeds sprinkled over top of the flaxseed.

Nutrition Facts : Calories 1069.5, Fat 27.9, SaturatedFat 3.6, Cholesterol 0.8, Sodium 1786.1, Carbohydrate 187.3, Fiber 29.2, Sugar 29.5, Protein 34.6

100% WHITE WHOLE WHEAT BREAD MACHINE



100% White Whole Wheat Bread Machine image

A bread machine takes the guesswork out of making bread. But it is hard to find a delicious & nutritious 100% White Whole Wheat Bread recipe for a bread machine. This recipe works great on the popular Panasonic SD-YD250 Bread Bakery. This recipe is for 1-1/2 lb loaf (size M). For 2 lb loaf (size L) change the servings below to 1.25 loaf and for 2-1/2 lb loaf (size XL) change the servings to 1.5 loaf.

Provided by Chef-Daddy

Categories     Breads

Time 4h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

3 cups white whole wheat flour
1 tablespoon vital wheat gluten
1/4 cup wheat germ
1/4 cup flax seed (optional)
1 1/2 teaspoons salt
2 tablespoons olive oil
1/4 cup honey
1 1/4 cups cold water
1 1/2 teaspoons dry yeast

Steps:

  • Place all dry ingredients in bread pan (except dry yeast).
  • Pour water slowly into the bread pan.
  • Add honey and oil.
  • Fill the yeast dispenser with dry yeast.
  • Program for whole wheat bread.
  • Press start or set timer.
  • Add millet, sesame or sunflower seeds instead or combined with flax seeds.
  • The directions are for Panasonic SD-YD250 if your machine doesn't have a yeast dispenser please follow instructions when to add yeast.
  • You can also set the machine to basic white bread and you'll get a softer crust.
  • Actual baking may vary depending on machine and ambient temperature.

Nutrition Facts : Calories 153.6, Fat 3.3, SaturatedFat 0.5, Sodium 292.9, Carbohydrate 28.9, Fiber 3.7, Sugar 5.9, Protein 4.7

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