CELERY ROOT, RADISH, AND WATERCRESS SALAD WITH MUSTARD SEED DRESSING
Provided by Jill Silverman Hough
Categories Salad Mustard Root Vegetable Radish Fall Healthy Watercress Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Stir mustard seeds in dry skillet over medium heat until lightly toasted and starting to pop, about 3 minutes. Transfer to bowl; cool. Add vinegar, mustard, and shallots; whisk to blend. Gradually whisk in oil. Season with salt and pepper.
- Toss watercress in large bowl with enough dressing to coat lightly. Divide watercress among plates. Combine celery root and radishes in same bowl; toss with enough of remaining dressing to coat. Season to taste with salt and pepper. Top watercress with celery root mixture and serve.
CELERIAC SALAD
Make this salad just before serving to avoid extracting excess moisture from the celeriac and producing a watery dressing. Celeriac is also sold as celery root or celery knob. Use a mandoline to produce paper-thin slices.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise, cornichons, capers, and mustard. Season with salt and pepper. Blend until well combined. Fold in tarragon and parsley; set aside.
- Slice celeriac, using a Japanese mandoline fitted with the julienne blade, into 1/8-inch-thick strips into a large bowl. Add mayonnaise mixture, and toss to combine. Season to taste with salt and pepper.
CELERIAC SALAD WITH MUSTARD DRESSING
Celeriac is a delicious yet often ignored vegetable. It needs to be scrubbed well and then have all the tough peel removed with a good sharp knife. When you cut the celeriac, the flesh darkens in contact with air, so immediately place the cut pieces into water and lemon juice until final preparation.
Provided by Geema
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- With a whisk, beat the oil into the mustard.
- Add mayonnaise and continue to beat, then add the sour cream or yogurt.
- Season to taste and add more mustard for a tangier taste.
- Thin dressing if desired with a little bit of cream.
- Mix with the celeriac.
- Marinate in the refrigerator for at least 2 hours before serving.
- This salad will keep for several days and get tender from sitting in the marinade.
CELERY ROOT SALAD (REMOULADE)
Steps:
- Gather the ingredients.
- Scrub and peel the celery root. Shred it on a large-hole grater or with a food processor. Set aside.
- In a medium bowl, combine the mayonnaise, mustard, and lemon juice. Add salt and pepper to taste.
- Stir in the grated celery root to coat thoroughly.
- Serve immediately or chill in the refrigerator before serving.
- Enjoy.
Nutrition Facts : Calories 104 kcal, Carbohydrate 7 g, Cholesterol 4 mg, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, Sodium 323 mg, Sugar 0 g, Fat 8 g, ServingSize 4 servings, UnsaturatedFat 0 g
TOMATO SALAD WITH MUSTARD-BASIL DRESSING
Hungarians like to "dress" up their tomatoes with sour cream and lots of cheese. This is a slimmed down version .
Provided by morgainegeiser
Categories Hungarian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine all ingredients, except lettuce and tomato. Mix well. Chill several hours to blend flavors.
- To serve, arrange lettuce leaves on four individual serving plates. Chop tomato and pile on lettuce. Spoon dressing over tomatoes, allowing 2 tablespoonfulls for each serving.
- Serve right away.
- Time does not include chilling time.
Nutrition Facts : Calories 52.5, Fat 1.6, SaturatedFat 0.3, Cholesterol 1, Sodium 118.9, Carbohydrate 7.4, Fiber 1.9, Sugar 5.4, Protein 3.1
CELERIAC AND RED PEPPER SALAD
Provided by Marian Burros
Categories salads and dressings, side dish
Time 4h15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Peel celeriac and julienne with extrafine julienne blade of food processor, or by hand.
- Wash, core and seed peppers and cut into very fine julienne strips.
- Mix vinegar, lemon juice, mustard, chervil, tarragon and parsley with whisk. Gradually whisk in oil. Season with pepper.
- Combine celery root and pepper and pour over dressing, mixing well. Refrigerate at least four hours. Overnight is fine too.
- To serve, drain off excess dressing, if any. Sprinkle with parsley.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 12 grams, Carbohydrate 15 grams, Fat 14 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 159 milligrams, Sugar 4 grams, TransFat 0 grams
GREEN BEANS AND CELERY ROOT SALAD WITH MUSTARD VINAIGRETTE
Categories Salad Mustard Side Quick & Easy Lemon Green Bean Root Vegetable Winter Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 7
Steps:
- In a large bowl whisk together lemon juice, mustard, and salt and add oil in a stream, whisking.
- With a sharp knife cut off ends of celery root and cut off peel. Rinse and dry celery root and halve lengthwise. Cut celery root crosswise into 1/8-inch slices and cut slices into 1/8-inch strips. Add celery root to dressing and toss to coat.
- In a saucepan of boiling salted water boil haricots verts until crisp-tender, about 4 minutes, and drain. Refresh haricots verts under cold water and drain well. Add haricots verts to celery root mixture with salt and pepper to taste and toss well.
CELERIAC SALAD WITH PARMESAN, WALNUTS & PARSLEY
An elegant no-cook starter or special light lunch packed with crunch and earthy flavours
Provided by Barney Desmazery
Categories Dinner, Starter
Time 15m
Number Of Ingredients 10
Steps:
- To make the dressing, whisk all the ingredients together with 1 tbsp water and some seasoning, and set aside. Tip the lemon juice into a bowl. Use a swivel blade peeler to shave thin ribbons of celeriac into the lemon juice and toss to coat.
- Thinly slice the celery sticks on an angle, but keep the leaves. Toss all the ingredients, except the Parmesan, with the celeriac and season with sea salt and a little pepper. Pile the salad onto 4 plates and top with the Parmesan shavings. Drizzle with the dressing and extra olive oil before serving.
Nutrition Facts : Calories 269 calories, Fat 25 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 6 grams fiber, Protein 8 grams protein, Sodium 0.8 milligram of sodium
More about "celeriac salad with mustard dressing food"
CELERIAC ROOT WITH HONEY MUSTARD DRESSING - GARLIC DELIGHT
From garlicdelight.com
Estimated Reading Time 1 min
CELERIAC SALAD - BAKE FROM SCRATCH
From bakefromscratch.com
CELERIAC CARROT SALAD - SIMONE'S KITCHEN
From insimoneskitchen.com
MARY BERRY'S CELERIAC REMOULADE RECIPE - BBC FOOD
From bbc.co.uk
CRUMBED CELERIAC SALAD W MUSTARD DRESSING RECIPE
From strayedtable.com
CELERIAC SALAD | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
RAW CELERIAC SALAD RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
CELERIAC SALAD WITH AVOCADO MAYO DRESSING
From gourmandelle.com
CELERIAC SALAD - MILDLY SPICED DELICIOUS SALAD THE …
From greatcurryrecipes.net
CARROT AND CELERIAC SALAD - SEARCHING FOR SPICE
From searchingforspice.com
HOW TO MAKE THE PERFECT CELERIAC REMOULADE – RECIPE
From theguardian.com
CELERY ROOT AND APPLE SALAD - GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
RECIPES > SALAD > HOW TO MAKE APPLES AND CELERIAC W HONEY …
From mobirecipe.com
CELERIAC SALAD RECIPE BY HEALTHYCOOKING | IFOOD.TV
CELERIAC SALAD WITH MUSTARD DRESSING RECIPE - WEBETUTORIAL
From webetutorial.com
CELERIAC SALAD WITH HORSERADISH AND HAM | LOVE MY SALAD
From lovemysalad.com
CELERIAC SALAD FRENCH – HEALTH FOOD
From healthveganfood.blogspot.com
QUINOA AND CELERIAC SALAD | CANADIAN LIVING
From canadianliving.com
CELERIAC SALAD WITH MUSTARD DRESSING - CHAMPSDIET.COM
From champsdiet.com
GRAVADLAX WITH CELERIAC & FENNEL SALAD RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
CELERIAC SALAD WITH CHESTNUTS AND GARDEN HERBS | ARDO
From ardo.com
CELERIAC SALAD WITH AVOCADO MAYO DRESSING | GOURMANDELLE
From pinterest.com
CELERIAC REMOULADE - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
CRUMBED CELERIAC SALAD W MUSTARD DRESSING RECIPE
From mealplannerpro.com
ROASTED CELERIAC SALAD WITH WHOLEGRAIN MUSTARD MAYONNAISE
From modernfoodstories.com
APPLE CELERIAC SALAD - CAROLINE'S COOKING
From carolinescooking.com
THOMASINA MIERS’ RECIPE FOR A ROAST CELERIAC AND CHICORY SALAD WITH ...
From theguardian.com
CELERIAC AND APPLE SALAD - GUSTO TV
From gustotv.com
CELERIAC REMOULADE WITH CARROTS - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
CELERIAC LENTIL AND APPLE SALAD W/ CUMIN SEED VINAIGRETTE
From feastingathome.com
CELERIAC AND POMEGRANATE SALAD - LA CLASSE DE CUISINE - RECIPE
From laclassedecuisine.com
CELERIAC-CARROT SALAD | METRO
From metro.ca
APPLE-CELERIAC SALAD WITH HONEY-MUSTARD DRESSING
From fruitguys.com
CELERIAC, ORANGE & CARAWAY SALAD WITH A MUSTARD YOGURT DRESSING …
From eatyourbooks.com
SALT-BAKED CELERIAC ROAST SALAD WITH CREAMY MISO MUSTARD DRESSING
From nourishatelier.com
APPLES AND CELERIAC WITH HONEY MUSTARD DRESSING RECIPE
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love