Peppermint Crunch Truffles Food

PEPPERMINT CRUNCH TRUFFLES

Peppermint Crunch Truffles image

An excellent addition to any Christmas baking list, plus the oven stays free for other goodies!

Provided by AshleyV

Categories Desserts Candy Recipes Truffle Recipes

Time 3h50m

Yield 24

Number Of Ingredients 3

Ingredients

11 ounces chocolate, chopped
½ cup heavy whipping cream
1 ½ cups chopped peppermint crunch thin mints (such as Andes®)

Steps:

Heat chocolate and cream in the top of a double boiler over simmering water without stirring for 3 minutes. Whisk chocolate and cream together until smooth. Remove from heat and let mixture cool until thick, 20 to 30 minutes.
Pour chocolate mixture into a flat baking dish, cover with plastic wrap, and chill until fully set, about 3 hours.
Place chopped peppermint candies into a shallow bowl. Use a melon baller to scoop about 1 1/2 teaspoon of chocolate mixture; form into a ball-shaped truffle and set aside on a piece of parchment paper on a work surface. Roll truffles in peppermint candy and lightly roll truffles between your hands to press candy pieces into truffles.

Nutrition Facts : Calories 133.8 calories, Carbohydrate 14.3 g, Cholesterol 6.8 mg, Fat 9 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 6.5 g, Sodium 10.2 mg, Sugar 7.3 g

PEPPERMINT TRUFFLE COOKIES

Peppermint Truffle Cookies image

A chocolate surprise awaits you when you bite into these rich truffle-like cookies.

Provided by Food Network

Categories dessert

Time 24m

Yield Makes 3 dozen or 36 (1 cookie) servings

Number Of Ingredients 7

Ingredients

8 ounces bittersweet baking chocolate
1/2 cup (1 stick) butter
1 cup sugar, divided
1 egg
1/2 teaspoon McCormick® Pure Peppermint Extract
2 cups flour
36 milk chocolate kiss-shaped candies, unwrapped

Steps:

1. Preheat oven to 350 degrees F. Microwave chocolate and butter in large microwavable bowl on HIGH 1 to 2 minutes or until butter is melted. Let stand 10 minutes to cool slightly. Add 1/2 cup of the sugar, egg and peppermint extract. Beat with electric mixer on medium speed until well blended. Gradually beat in flour on low speed until well mixed.
2. Shape dough into 1-inch balls. Press a chocolate candy into the center of each ball, forming dough around the candy to completely enclose it. Roll in remaining 1/2 cup sugar to coat. Place 1 inch apart on greased baking sheets.
3. Bake 9 to 11 minutes or until cookies are set. Cool on baking sheets 5 minutes. Remove to wire racks; cool completely.
White Chocolate Drizzled Peppermint Truffle Cookies: Prepare, bake and cool cookies as directed. Melt 4 ounces white baking chocolate, coarsely chopped, and 4 teaspoons milk as directed on package. Stir in 1/8 teaspoon McCormick® Pure Peppermint Extract. Spoon into small resealable plastic bag. Cut a small piece from one of the bottom corners of bag. Close bag tightly, then drizzle the chocolate in a zigzag pattern over each cookie. If desired, sprinkle each cookie with finely crushed peppermint candies.
Sparkling Peppermint Truffle Cookies: Prepare and shape cookies as directed. Roll in holiday-colored sparkling sugars. Bake as directed.

PEPPERMINT FUDGE TRUFFLES

Peppermint Fudge Truffles image

These candy-coated bites always stand out among my holiday goodies. No one can resist the creamy fudge and refreshing peppermint flavor. -Tracy Travers, Fairhaven, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 5

Ingredients

1 cup milk chocolate chips
1 can (16 ounces) chocolate frosting
1-1/2 cups peppermint crunch baking chips, divided
1/2 cup chopped walnuts or pecans
1/8 teaspoon peppermint extract

Steps:

In a microwave-safe bowl, melt milk chocolate chips; stir until smooth. Stir in the frosting, 1/2 cup peppermint chips, walnuts and extract. Cover and chill for 30 minutes or until firm enough to form into balls. , Coarsely chop remaining peppermint chips. Shape chocolate mixture into 1-in. balls; roll in chopped chips. Store in an airtight container in the refrigerator.

Nutrition Facts :

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