SAUTEED CHERRY TOMATOES
Super simple and delicious side dish recipe using cherry or pear tomatoes!
Provided by RecipeGirl.com
Categories Side Dish
Time 7m
Number Of Ingredients 6
Steps:
- Heat the oil in 12-inch skillet over medium-high heat until shimmering. Add the tomatoes and sugar and cook, tossing frequently, until the tomatoes are hot, about 1 minute. Stir in the garlic and cook until fragrant, about 30 seconds.
- Off heat, stir in the basil and season with salt and pepper to taste. Serve.
Nutrition Facts : ServingSize 1 serving, Calories 67 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 1 g, Sugar 6 g
CAVATAPPI WITH TOMATOES, ARUGULA, AND RICOTTA
Provided by Julia Turshen
Categories Pasta Tomato Kid-Friendly Dinner Ricotta Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine tomatoes, garlic, red pepper flakes, 1/4 cup oil, and 1 tsp. salt in a large bowl.
- Cook cavatappi in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 1 cup pasta cooking liquid, and add to tomato mixture. Stir vigorously and add pasta cooking liquid and oil as needed to fully coat. Stir in arugula and black pepper and season with salt.
- Transfer pasta to a serving bowl or platter and dollop with ricotta. Serve immediately.
SAUTEED CHERRY TOMATOES WITH PINE NUTS
Make and share this Sauteed Cherry Tomatoes With Pine Nuts recipe from Food.com.
Provided by Chef TraceyMae
Categories Vegetable
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large skillet over medium heat.
- Add garlic and tomatoes and saute until tomatoes are just heated through, stirring occasionally about 5 minutes.
- Add toasted pine nuts, basil and vinegars, stir 1 minute.
- Season with salt and pepper.
- Transfer tomato mixture to shallow platter.
- Garnish with fresh basil sprig and serve.
23 BEST WAYS TO USE PINE NUTS
If you're looking for a way to add some crispiness and crunchiness to your meals, check out these easy pine nut recipes. Enjoy pasta, pesto, salad, and more!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a pine nut recipe in 30 minutes or less!
Nutrition Facts :
SAUTEED CHERRY TOMATOES WITH GARLIC BUTTER AND HERBS
I found this dish some time ago in a magazine. I don't recall what magazine. It's delicious and borders on being addictive. I could live on these.
Provided by Shanna021
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon of the butter in large skillet over medium heat.
- Add cherry tomatoes, salt and pepper; saute, tossing occasionally, until some of the tomato skins just begin to split, for about 3 minutes.
- Stir in basil, parsley, green onion and garlic.
- Cook, stirring occasionally, 2 minutes longer.
- Reduce heat to low.
- Add remaining 1 tablespoon butter.
- Cook, swirling pan, until butter is just creamy and the cherry tomatoes are coated.
- Serve immediately.
Nutrition Facts : Calories 68, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 151.6, Carbohydrate 3.7, Fiber 1.1, Sugar 2.1, Protein 0.9
SAUTEED CHERRY TOMATOES WITH MEDITERRANEAN HERBS
Make and share this Sauteed Cherry Tomatoes with Mediterranean Herbs recipe from Food.com.
Provided by Bev I Am
Categories Vegetable
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a large nonstick skillet, heat the oil over medium-high heat.
- Add the tomatoes and cook, tossing and stirring often, until the skins begin to split, about 3 minutes.
- Do not over cook.
- Remove from the heat and toss with the herbs; season with salt and pepper.
- Serve immediately.
- Makes 4-6 servings.
Nutrition Facts : Calories 98.9, Fat 5.7, SaturatedFat 0.8, Sodium 15.1, Carbohydrate 11.8, Fiber 3.6, Sugar 7.8, Protein 2.7
CHERRY TOMATOES AND OLIVES
This is a simple, delicious dish of cherry tomatoes and olives. Garlic and balsamic vinegar round out the flavor, and pine nuts add a pleasant crunch if desired. Quick cooking over high heat intensifies the tomatoes so this is good even in winter!
Provided by JUMAHA
Categories Side Dish Vegetables Tomatoes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet over medium-high heat. Stir in the garlic, tomatoes, and balsamic vinegar. Cook, stirring, until the tomatoes are hot and wrinkled, about 7 minutes. Mix in the olives and pine nuts, and season with pepper. Continue to cook and stir until heated through, about 3 additional minutes.
Nutrition Facts : Calories 169.5 calories, Carbohydrate 10.7 g, Fat 13.9 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 290.5 mg, Sugar 0.9 g
QUICK SAUTéED KALE WITH TOASTED PINE NUTS
Provided by Kate Fogarty
Categories Onion Side Vegetarian Quick & Easy Low Cal High Fiber Dinner Pine Nut Kale Healthy Low Cholesterol Bon Appétit Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Fold each kale leaf lengthwise in half; cut stem away along crease. Tear leaves coarsely. DO AHEAD: Can be prepared 1 day ahead. Pack kale into resealable plastic bags and chill.
- Heat oil in heavy large pot over medium-high heat. Add onion and garlic; sautéuntil onion is soft, about 6 minutes. Add half of kale, packing slightly. Cook until kale wilts, tossing often, 2 to 3 minutes. Add remaining kale and half of pine nuts. Toss until kale is just tender and still bright green, about 3 minutes longer. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with remaining toasted pine nuts and serve.
SAUTEED CHERRY TOMATOES WITH SHALLOTS
Cooking Light. Oct 2004. Serve this as a side dish to grilled chicken or pork tenderloin or toss with pasta for an easy main dish.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat olive oil in a large nonstick skillet over medium heat.
- Add shallots; cook 2 1/2 minutes or until tender, stirring occasionally.
- Add tomatoes; cook 5 minutes or until slightly soft and thoroughly heated. Remove from heat. Stir in parsley, salt, and pepper. Serve immediately.
Nutrition Facts : Calories 53.8, Fat 2.6, SaturatedFat 0.4, Sodium 301.2, Carbohydrate 7.4, Fiber 1.9, Sugar 4, Protein 1.6
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- Bring a large pot of water to a boil. Place the pine nuts in a small skillet and place over the lowest heat possible.
- Meanwhile place the olive oil, shallots, and garlic in a large skillet. Season with a pinch of salt. Turn the heat to high. As soon as you see the oil beginning to shimmer, give the shallots and garlic a stir, cover the lid, and turn the heat to low. Cook for roughly 10 minutes, or until the shallots and garlic are very soft.
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- Core the tomatoes and score the base with an “X”—this makes it easier to remove their skins. There are two ways to do this. The first is to bring a medium saucepan of water to a simmer over medium-high heat, and lower in the tomatoes. Cook for 1–2 minutes, or until the skins start to shrink back, then remove them with a slotted spoon. While the tomatoes are still warm, peel off and discard the skins. The second way is to place them in a large bowl and cover with boiling water. Let soak for 1–2 minutes, then drain. Again, while the tomatoes are still warm, peel off and discard the skins. Once peeled, slice each tomato into six wedges and set aside
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