True Manhattan Food
MANHATTAN
This drink is made with bourbon and vermouth, but it's not a Manhattan without the cherry.
Provided by Brad
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 4
Steps:
- Place ice into a shaker, and pour the vermouth and bourbon over the ice. Mix well. Pour drink into a cocktail glass, and garnish with a cherry.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5.1 mg, Sugar 1.1 g
TRUE MANHATTAN
A classic drink. Stir, most Manhattan drinkers like it that way. Shake it only when asked to do so. May be served up or on the rocks.
Provided by JIBERN
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 5
Steps:
- Place ice in a mixing glass. Pour in vermouth, then whiskey, and stir. Strain into a cocktail glass. Add a dash of bitters if desired, and garnish with a cherry.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.8 mg, Sugar 1.2 g
PERFECT MANHATTAN
Provided by Justin Warner, Food Network Star Season 8 Winner
Categories beverage
Time 10m
Yield 8 cocktails
Number Of Ingredients 6
Steps:
- In a large pitcher, combine whiskey, sweet vermouth, dry vermouth, and bitters. Add ice, stir, then strain into coupe glasses.
- Run orange peels through a flame, then twist and garnish the cocktails. Serve.
MANHATTAN
My favorite drink by far. Recommend Cinzano vermouth it makes a huge difference and Maker's Mark is my bourbon.
Provided by Gay Gilmore
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake with ice, and strain into a cocktail glass.
- Decorate with cherry.
Nutrition Facts : Calories 213.3, Sodium 0.9, Carbohydrate 2.1, Fiber 0.2, Sugar 1.9
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12 TRADITIONAL FOOD IN NEW YORK CITY, USA - TRIP101
From trip101.com
Author Amber GlazePublished 2018-12-27Estimated Reading Time 7 mins
- New York-style pizza. Almost everyone loves pizza. Pizza has been crafted in unique ways around the world, allowing different locations to lay claim to specific styles.
- Bagel. Bagels were introduced in the early 1800s, being brought as a traditional food from Poland by Ashkenazi Jews. A kind of food that has influenced the entire American culture, the influence of bagels as a staple food item spread rapidly especially after the 1950s.
- Pastrami and corned beef sandwich. Both pastrami and corned beef tend to come from the same cut of meat, usually a brisket, though their methods of preparation are quite different.
- Matzo ball soup. This soup is one of the best foods to try while you’re in New York City. Having an Ashkenazi Jewish origin, the soup’s dumplings are made of matzah meal, eggs, water, and some form of fat.
- Hot dog. You’d be hard pressed to find a more American entree than the hot dog. The traditional hot dog is comprised of a sausage situated in a length-wise bun, topped with various condiments, including mustard, ketchup, horseradish, and cheese.
- Manhattan clam chowder. Manhattan clam chowder is a tomato-based soup (as opposed to a cream based Boston clam chowder) that will keep you warm on a cold New England night.
- Fried chicken and waffles. While fried chicken and waffles may sound like a relatively new concoction of sweet and delicious foods, the paired entrees actually have a much longer history than you might expect.
- Black and white cookie. A cookie known by many names, including half and half cookies or half moon cookies, these tasty treats are unapologetically delicious and can trace their roots to Bavarian immigrants to New York City itself.
- New York-style cheesecake. While most cheesecakes rely on cream cheese and eggs as the primary ingredients, the New York style cheesecake uses heavy cream or sour cream, giving it a dense and creamy consistency.
- Hamburger. While the true origins of the hamburger remain in dispute (many say it comes from Germany), one thing about the hamburger is not disputable: how delicious they are.
TOP 10 STREET FOOD YOU MUST TRY IN MANHATTAN, NEW YORK
From trip101.com
Estimated Reading Time 8 mins
- Lamb rice. Lamb rice is perhaps the most common street food you’ll encounter in Manhattan. You’ll notice the apparent number of people — both locals and tourists in long queues for a lamb rice stall.
- Dirty water dogs. Manhattan’s one of the most iconic street food is dirty water dogs. But don’t be fooled by its name, it has nothing to do with dirty water.
- Kati rolls. Delectable, greasy, and succulent is exactly what kati rolls are. This street food with Indian origins somehow found its way to Manhattan as the go-to street food.
- Falafel. Many of the best falafels of Manhattan are quite customized depending on the immigrant neighborhoods of the place — albeit not completely distinct from the traditional recipes originating from the Middle East.
- Tacos. Tacos are perhaps the most well-known street food in Manhattan and the whole USA as well. It’s a traditional Mexican snack dish that exploded to fame due to its mouthwatering taste.
- Waffles. Waffles started as a beloved breakfast meal originating in Belgium which has transformed into the delectable dessert and street food that we love today.
- Dosa. Similar in looks to a French crepe — dosas are the South Indian version of crepes, with a twist. What might look like a sweet-tasting treat, dosas, on the contrary, are sour-tasting pancakes that are crisp and thicker than the average crepe.
- Tamales. Tamales is a traditional Mexican dish made from masa (corn dough) stuffed with various recipes such as meat, fruits, vegetables, or cheese. This cluster of recipes will then be steamed in corn husks or banana leaves and then amped up with Mexican salsa verde, which is quite spicy.
- Lamb gyros. Gyros are traditionally made from meat cooked in a vertical rotisserie. Gyros are categorized depending on the type of meat used, whether pork, chicken, or beef gyros–and in this case, lamb.
- Pretzels. This iconic, knot-shaped food delight famous for all ages needs no introduction. Pretzels have been in New York since the 1820s and since then, it evolved to be one of the most well-known and appetizing street food in Manhattan.
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Stir, most Manhattan drinkers like it that way. Shake it only when asked to do so. May be served up or on the rocks. Sep 22, 2015 - A classic drink. Stir, most Manhattan drinkers like it that way. Shake it only when asked to do so. May be served up or on the rocks. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
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Stir, most Manhattan drinkers like it that way. Shake it only when asked to do so. May be served up or on the rocks. Mar 24, 2018 - A classic drink. Stir, most Manhattan drinkers like it that way. Shake it only when asked to do so. May be served up or on the rocks. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
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True Manhattan. Ingredients 2 fluid ounces whiskey 1/2 fluid ounce sweet vermouth 1 dash bitters (optional) 1 cup ice cubes 1 maraschino cherry for garnish. Directions Place ice in a mixing glass. Pour in vermouth, then whiskey, and stir. Strain into a cocktail glass. Add a dash of bitters if desired, and garnish with a cherry.
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