Make and share this Spinach, Alfredo, Chicken & Tomato Pizza recipe from Food.com.
Author: ajean
From Everyday Gourmet with Justine Schofield (Australian Masterchef finalist) and guest chef Dominque Rizzo
Author: ImPat
For the purist in you... the purest vanilla flavoring ever. This one is from an old Southern Living magazine, from October of 1983.
Author: Fauve
I've eaten at L&L Hawaiian BBQ many times and their macaroni salad is delicious and their Chicken Katsu is the best. So I decided to attempt to re-create...
Author: Laurel95023
This recipe was originally written for cauliflower, but I had just purchased a mixed bag of fresh broccoli, carrots, and cauliflower and decided to try...
Author: Ms. B
This recipe originally was given to me by a friend, Jan Wrong, from Uxbridge,Ontario, in 1971.These pickles are sweet in flavour, not unlike "Bicks".They...
Author: carol ann in canada
This hearty soup calls for lots of fresh herbs to enhance the flavor of the other ingredients. Serve steaming bowls alongside a green salad and baking...
Author: internetnut
This is a life changing mac and cheese. Once you have this recipe, you'll never make another mac and cheese
Author: Gizmobear
I love doing food as parcels as I feel it really locks in the flavours and this one looked inviting in Recipes+ DIY - use salmon instead of white fish...
Author: ImPat
this recipe was given to me by a fireman who cooked this at the station . also given to me to compile my cook book of the great fireman cooks who cooked...
Author: ann hugo
Make and share this Barbara Bush's Mushroom Quiche recipe from Food.com.
Author: Lane5928
This is a WOW worthy desert that can be made ahead with basic pantry ingredients and assembled at the last minute before serving.
Author: JPsBarbie
I've made it as a sauce for everything from fresh veggies, fresh fruit (especially apples), to lettuce wraps. Also makes great sauce for main dish of meat,...
Author: GoldsmithLissa
This is something we want to try. The recipe comes from The Complete Stir-Fry Cookbook. I think I'd like to add some peanuts too.
Author: Rhiannon and Matt
Make and share this Chicken Alfredo Roll-Ups recipe from Food.com.
Author: wuxbustah8
This is a great alternative to lasagna. Its fast, easy and yummy, and a perfect weeknight meal. My girls who eat like birds asked for seconds the first...
Author: IronChefNicole
I got this great summertime recipe from my mother-in-law and just love it! You can add more/less of anything according to taste, this is just a basic guide....
Author: Luv2Ck80
This is a healthy yet tasty version of Remoulade sauce. Remoulade is a French/Cajun dipping sauce for seafood. Typically crab & fish cakes or shrimp, crawfish...
Author: healthy mamma
My dog loved these, I took a taste too since it was human ingredients and they werent bad (a little on the dry side but my dog didnt think so) I imagine...
Author: Tara1183
Make and share this Oven Roasted Cabbage recipe from Food.com.
Author: chrishale
This is a recipe I developed years back, it's a great alternative to cabbage rolls but takes much less time to make and has all the flavour, to speed up...
Author: Kittencalrecipezazz
"Ready, Set, Cook! Hidden Valley Contest Entry" This recipe is an example of a layered Persian tah-dig dish. I developed an interest in Persian foods while...
Author: Miss Fannie
Make and share this Sauteed Marinated Shrimp recipe from Food.com.
Author: daisygrl64
The mushroom sauce brings a more elegant presentation to the salmon patty....although I like them by themselves as well! Original recipe posted by Ruthie...
Author: breezermom
Why have plain old nachos when you can make them with waffle cut fries and buffalo chicken instead?! Inspired by a post at howsweeteats.com.
Author: Mandy at Food.com
I just made this recipe up years ago. The bread crumbs and garlic powder bring alot of flavor to the egg noodles. It is one of my sons favorites.
Author: luci in Florida
This is a delicious recipe in which ground beef is combined with coconut milk and vegetables and is very delicious you will definately want to go for seconds....
Author: LadyFromGuam
Make and share this Sour Cream Pork Chops With Vidalia Onions recipe from Food.com.
Author: codergrlli
This is one of my favorite dishes because it is so good and very easy. The flavor of the Tasso makes this dish exceptional. If you have dinner guests they...
Author: Luby Luby Luby
The person who originated this recipe was from Guatemala. How he got the name of "Nelson" is anyones guess. Fluent in the English language....but like...
Author: Rick B2
Make and share this Heath Bar Fruit Dip recipe from Food.com.
Author: chef mommy pepitone
This is a delicious simple recipe. I like to make this in advance put it in the fridge, then pop in the oven 20min before you want to serve the meal.
Author: lovza_flirt
Make and share this Sweet Coating for Fried Crappie (Fried Fish) recipe from Food.com.
Author: Karl E. Moser
Found in a Light and Tasty magazine. The recipe submitter had found it a long time ago in another magazine. I did not think it would really taste like...
Author: mandabears
Make and share this Old-Fashioned BBQ Chicken recipe from Food.com.
Author: love4culinary
This is a good healthy soup. It takes time, but is worth it. It is based on a Womens Weekly recipe.
Author: Latchy
Adapted from "In My Kitchen" by Ted Allen. Other vegetables could be added, and the prosciutto could be omitted. It's all about the sweet vegetables, rich...
Author: zeldaz51
Make and share this Shrimp Coriander Salad recipe from Food.com.
Author: DailyInspiration
This is mostly served as a side dish with pot roast and gravy, I have even made this for Sunday brunch and served it with eggs! --- to save time the potatos...
Author: Kittencalrecipezazz
This recipe was given to me by my aunt years ago and I have been making it ever since, it was my mother's favorite kugel, it bakes out light and fluffy,...
Author: Kittencalrecipezazz
This was the winner in the May 2012 Better Homes and Gardens Ultimate Guacamole contest. Guacamole revved up with the addition of pineapple and black beans....
Author: Crafty Lady 13
Ready, Set, Cook! Hidden Valley Contest Entry. Do you love crab rangoon? These fried shrimp rangoon appetizers are a delicious alternative! Perfect for...
Author: YoshiS
This is a quickie marinade I make up as I go along, but these measurements are pretty close. Goes well with a side of just about any vegetable, but I usually...
Author: Felix4067
Make and share this Crunchy Lemon and Herb-Crusted Scallops - Robin Miller recipe from Food.com.
Author: dianegrapegrower
Sometimes I make these just so the kids have something to snack on. I usually use the reduced fat cream cheese and reduced fat mayo.
Author: Shawn C