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Miso Glazed Rockfish

Adapted from Cooking Light, December 2009. The original used salmon, and also included wilted spinach. Use whatever fish you like.

Author: IngridH

Fried Shrimp Rangoon #RSC

Ready, Set, Cook! Hidden Valley Contest Entry. Do you love crab rangoon? These fried shrimp rangoon appetizers are a delicious alternative! Perfect for...

Author: YoshiS

Polynesian Honey Pineapple Chicken

I have submitted this recipe as it was originally written however I prepare it slightly different. The original recipe calls for the marinade that the...

Author: Nanette62

Spicy Beef Goulash

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Author: Kittencalrecipezazz

Sauteed Marinated Shrimp

Make and share this Sauteed Marinated Shrimp recipe from Food.com.

Author: daisygrl64

Old Fashioned BBQ Chicken

Make and share this Old-Fashioned BBQ Chicken recipe from Food.com.

Author: love4culinary

Hydrated Lime Pickles

This recipe originally was given to me by a friend, Jan Wrong, from Uxbridge,Ontario, in 1971.These pickles are sweet in flavour, not unlike "Bicks".They...

Author: carol ann in canada

Salmon Cakes With Remoulade

This is a healthy yet tasty version of Remoulade sauce. Remoulade is a French/Cajun dipping sauce for seafood. Typically crab & fish cakes or shrimp, crawfish...

Author: healthy mamma

Sweet Cream Cheese Noodle Kugel

This recipe was given to me by my aunt years ago and I have been making it ever since, it was my mother's favorite kugel, it bakes out light and fluffy,...

Author: Kittencalrecipezazz

Shrimp and Water Chestnut Dip

A touch of the Orient in a mild, flavorful dip that is awesome on veggies!! Crunchy, creamy, and a very welcome change from the usual veggies dips. Very...

Author: Manda

Salmon With Poppy Seed Sauce

I do not like the taste of Salmon but I know that it is good for you, so I tried something that I thought that would add a different twist. My family loves...

Author: entfaaita

Sweet Fig Pickles

Is your fig tree overburdened? Try this delicious treat! This must stand 12 to 24 hours before canning.

Author: Sharon123

Caramelized Onion, Fig, Pine Nut and Sausage Pizza #RSC

"Ready, Set, Cook! Hidden Valley Contest Entry" Recently we ordered a pizza at a local restaurant that featured pine nuts and fresh figs as two of the...

Author: LindaBear

Cheesy Alfredo Chicken Bake

Make and share this Cheesy Alfredo Chicken Bake recipe from Food.com.

Author: Ginger Cook

Italian Stuffed Pepperoncinis

Make and share this Italian Stuffed Pepperoncinis recipe from Food.com.

Author: Mini Ravindran

Decadent Mac and Cheese

From the New York Times, circa 2006. Not a low calorie meal (can any great mac and cheese dish ever be?)

Author: Memily Giraffe

Deviled Oysters

Make and share this Deviled Oysters recipe from Food.com.

Author: ratherbeswimmin

Easy Appetizer Meatballs

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Author: LiisaN

Halushki

Make and share this Halushki recipe from Food.com.

Author: Michele7

Possum Lodge Firehouse Chili Con Carne With Beans Crock Pot

Make and share this Possum Lodge Firehouse Chili Con Carne With Beans - Crock Pot recipe from Food.com.

Author: southern chef in lo

Easy Vegetable Casserole

This is my own version of vegetable casserole. I had some can food items in my pantry and I thought why not try to make a vegetable casserole with using...

Author: Marsha D.

Garlic Butter Egg Noodles With Italian Style Bread Crumbs

I just made this recipe up years ago. The bread crumbs and garlic powder bring alot of flavor to the egg noodles. It is one of my sons favorites.

Author: luci in Florida

Crispy Bacon Wrapped Stuffed Tilapia #RSC

Ready, Set, Cook! Reynolds Wrap Contest Entry. I made this recipe for my hubby because he doesn't care much for fish (unless it's breaded and fried). I...

Author: canella kumke

Newfoundland Potato Salad

Make and share this Newfoundland Potato Salad recipe from Food.com.

Author: Jennifer Dawn

Beef Noodle Bake

This is a great alternative to lasagna. Its fast, easy and yummy, and a perfect weeknight meal. My girls who eat like birds asked for seconds the first...

Author: IronChefNicole

Vegetables & Udon in Chicken Miso Broth

This is a good healthy soup. It takes time, but is worth it. It is based on a Womens Weekly recipe.

Author: Latchy

Barbara Bush's Mushroom Quiche

Make and share this Barbara Bush's Mushroom Quiche recipe from Food.com.

Author: Lane5928

Broiled Salmon Salad

This makes a romantic evening( or lunch) for two. Lovely! Prep time includes marinating time. From Joyce Maurer in Christmas, Fla.

Author: Sharon123

Ultimate Buffalo Chicken Nachos

Why have plain old nachos when you can make them with waffle cut fries and buffalo chicken instead?! Inspired by a post at howsweeteats.com.

Author: Mandy at Food.com

Hawaiian Macaroni Salad

I've eaten at L&L Hawaiian BBQ many times and their macaroni salad is delicious and their Chicken Katsu is the best. So I decided to attempt to re-create...

Author: Laurel95023

Salmon Patties With Mushroom Sauce

The mushroom sauce brings a more elegant presentation to the salmon patty....although I like them by themselves as well! Original recipe posted by Ruthie...

Author: breezermom

Beefy Bagel Dip

Make and share this Beefy Bagel Dip recipe from Food.com.

Author: Theresa P

Rosemary White Cheddar Mac 'n Cheese

This is a life changing mac and cheese. Once you have this recipe, you'll never make another mac and cheese

Author: Gizmobear

Chicken Alfredo Roll Ups

Make and share this Chicken Alfredo Roll-Ups recipe from Food.com.

Author: wuxbustah8

Sweet Coating for Fried Crappie (Fried Fish)

Make and share this Sweet Coating for Fried Crappie (Fried Fish) recipe from Food.com.

Author: Karl E. Moser

Chicken Breasts Glazed With Hot Pepper Jelly

Make and share this Chicken Breasts Glazed With Hot Pepper Jelly recipe from Food.com.

Author: WiGal

Shrimp Coriander Salad

Make and share this Shrimp Coriander Salad recipe from Food.com.

Author: DailyInspiration

Ham Roll up Appetizers

Sometimes I make these just so the kids have something to snack on. I usually use the reduced fat cream cheese and reduced fat mayo.

Author: Shawn C

Chicken Broccoli Rice Casserole

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Author: Coraniaid

Crispy Rice, Chicken, and Sweet Potatoes #RSC

"Ready, Set, Cook! Hidden Valley Contest Entry" This recipe is an example of a layered Persian tah-dig dish. I developed an interest in Persian foods while...

Author: Miss Fannie

Full Flavor Crock Pot Turkey Chili

If you like a chili full of robust flavor... You have got to try this recipe! Everyone who has tried it says it is the best chili they have ever had and...

Author: LiRoper

NELSON'S Chicken

The person who originated this recipe was from Guatemala. How he got the name of "Nelson" is anyones guess. Fluent in the English language....but like...

Author: Rick B2

Easy Bagel Dogs Weight Watchers Friendly

This easy recipe is perfect if you're watching the calories or on Weight Watchers. They are only 4 Smart Points each, 3 if you don't add any cheese. The...

Author: BellesArizona

Grilled Fish

I love fish, but since I am the only one in my family that eats it, I never cook it at home. This is an easy recipe to start with for me; can be grilled...

Author: AZPARZYCH

Out of this World, Out of the Bird Stuffing

The friend that gave me this recipe calls it Stuffed Mushrooms. I call it delicious. I can get soft breadcubes from the local bakery, which makes this...

Author: Barbasol

Ranch Dressing Pasta

This is a good alternative to your regular pasta. I have used hidden valley ranch brand and others, all were great. I do like the fiesta ranch the best...

Author: Dissie

Cole Slaw With a Kick

This is a fantastic cole slaw to go with anything but I made it to go with pulled pork. It is an Emeril Lagasse recipe and I highly recommend it. yummy...

Author: shelleyducharme

Apricot Chicken

Make and share this Apricot Chicken recipe from Food.com.

Author: tonie5940

Crunchy Lemon and Herb Crusted Scallops Robin Miller

Make and share this Crunchy Lemon and Herb-Crusted Scallops - Robin Miller recipe from Food.com.

Author: dianegrapegrower

Chicken Fried Sliders WPotato Dumplins & Cheese Gravy #RSC

Ready, Set, Cook! Hidden Valley Contest Entry. The last of my entries personally designed for Sunny, are lip smackin', plate swipin', finger lickin' good!...

Author: Wildflour