Home Brewed Vanilla Extract Homemade Copycat Clone Food
HOME BREWED VANILLA EXTRACT - HOMEMADE - COPYCAT- CLONE
For the purist in you... the purest vanilla flavoring ever. This one is from an old Southern Living magazine, from October of 1983.
Provided by Fauve
Categories Weeknight
Time P1m17D
Yield 2 cups
Number Of Ingredients 2
Steps:
- Combine vodka and vanilla beans in jar with tight fitting lid.
- Cover jar and let stand 6-8 weeks.
- Vodka mixture will turn amber colored in a day or two.
- After half the vanilla extract is used, add more vodka to cover the beans.
- The flavor in the beans is gone when vodka no longer turns a dark color.
VANILLA EXTRACT
Provided by Ina Garten Bio & Top Recipes
Time 3m
Yield 1 bottle
Number Of Ingredients 2
Steps:
- Combine the vanilla beans and vodka in a jar tall enough to hold the vanilla beans. Allow the mixture to sit at room temperature for at least a month until the vodka becomes vanilla extract and the beans are soft enough to cut the end and squeeze the seeds out. Add more vanilla or beans, as needed. The extract can sit at room temperature indefinitely.
HOMEMADE VANILLA EXTRACT
I like this recipe because it uses rum or brandy instead of vodka giving it a different taste, this is how my aunt and grandmother have made it for years
Provided by Pumpkie
Categories Free Of...
Time P1m12DT5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Put vanilla bean in a clean jar and cover with rum or brandy.
- Cap the jar and store in a cool and dark place for at least 6 weeks to let the flavor develop.
- Once a week lightly shake jar.
- Strain the vanilla extract through a cheesecloth lined strainer and into a sealed jar.
- Give as a gift with a recipe that uses vanilla or a handbaked gift.
- If giving at Christmas time I double or triple my recipe.
Nutrition Facts : Calories 513.7, Sodium 2.2
HOMEMADE VANILLA EXTRACT
Homemade vanilla extract! What could be better and cheaper! I use Madagascar vanilla beans.
Provided by RE_BEKAH
Categories 100+ Everyday Cooking Recipes
Time P21DT5m
Yield 200
Number Of Ingredients 2
Steps:
- Place the vanilla beans in the bottle of vodka and seal. Store in a cool, dark area such as a kitchen cabinet for 3 weeks, shaking the bottle every week. Three weeks is the minimum, store it 6 months for the best flavor. After using, replace with more vodka. The same beans will continue to flavor the vanilla for up to a year.
Nutrition Facts : Calories 13.6 calories, Carbohydrate 0.7 g, Sugar 0.7 g
HOMEMADE VANILLA EXTRACT
Homemade vanilla is fun to give in decorative bottles with attractive labels. Share it with special friends who like to cook or bake. -Becky Jo Smith, Kettle Falls, Washington
Provided by Taste of Home
Time 5m
Yield 2 cups.
Number Of Ingredients 2
Steps:
- Place vanilla beans in a tall jar; cover with vodka. Seal jar tightly. Let stand in a cool dark place at least 6 weeks, gently shaking jar once a week.
Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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