Strawberry Special Blender Dessert Food
STRAWBERRY MOUSSE (IN THE BLENDER)
Fresh strawberry mousse for two.
Provided by Christina Lane
Categories Fancy
Time 25m
Number Of Ingredients 6
Steps:
- 1. Gather all ingredients. 2. Place the jam, salt, sour cream, and cream cheese in a blender (or food processor). 3. Puree until smooth. 4. In a separate bowl, add the heavy cream and whip until soft peaks form. 5. Fold the two mixtures together, and then taste. Add the one tablespoon of powdered sugar, if you think it needs to be sweeter. You can add up to 3 tablespoons, if you like. 6. Divide between two serving bowls, and chill for 4-24 hours before serving. Ensure they're tightly covered in plastic wrap in the fridge.
Nutrition Facts : Calories 60 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 5 grams fat, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 503 grams sodium, Sugar 2 grams sugar
STRAWBERRY SPECIAL BLENDER DESSERT
Had this recipe in a drawer and it is so easy. Thought I'd post it. It is super quick. I didn't include chilling time to recipe. The texture is like a cross between a smoothie and ice cream. You can pour it into individual graham cracker shells but don't use the big pie shell because it will run if you were to cut it like a pie. It is more liquid than solid. My kids love it! I've used half and half for the cream and splenda for the sugar.
Provided by Oolala
Categories Strawberry
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put strawberries in a blender and blend until the berries are just mashed up. You may need to add a little of the cream to get the mixture going.
- Add the other remaining ingrediets and blend for 30 seconds or so.
- Put mixture into 4 individual serving dishes and chill.
- When ready serve, add whipped cream if desired.
Nutrition Facts : Calories 136, Fat 11.3, SaturatedFat 6.9, Cholesterol 40.8, Sodium 12.2, Carbohydrate 8.8, Fiber 1.8, Sugar 5.3, Protein 1.2
SPECIAL STRAWBERRY DESSERT
Strawberries are one of my favorite fruit and the sweetness of brown sugar paired with the sour creaminess of sour cream make a perfect and simple combination. I used to eat this all the time as a child, although now I'd have to substitute dairy-free sour cream (Tofutti Better Than Sour Cream) for regular or light sour cream. There's really no way for me to know the amounts of ingredients, as they will depend on your particular tastes.
Provided by blancpage
Categories Dessert
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Dip strawberries in sour cream.
- Roll in brown sugar. Yum!
Nutrition Facts : Calories 727.8, Fat 25.6, SaturatedFat 15.6, Cholesterol 52.6, Sodium 108.1, Carbohydrate 125.9, Fiber 3.6, Sugar 114.3, Protein 5
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