Garlic Pepper Corn Food

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GARLIC PEPPER CORN



Garlic Pepper Corn image

I've loved corn served with this simple seasoning since I was a child. It makes corn on the cob extra special. -Anna Minegar, Zolfo Springs, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 6

1 tablespoon dried parsley flakes
1 tablespoon garlic pepper blend
1/2 teaspoon paprika
1/4 teaspoon salt
8 medium ears sweet corn, husked
1/4 cup butter, melted

Steps:

  • In a small bowl, combine the parsley, garlic pepper, paprika and salt; set aside. Place corn in a Dutch oven; cover with water. Bring to a boil; cover and cook for 3 minutes or until tender. Drain., Brush corn with butter; sprinkle with seasoning mixture.

Nutrition Facts : Calories 128 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 251mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

GARLIC PEPPER SEASONING



Garlic Pepper Seasoning image

Make and share this Garlic Pepper Seasoning recipe from Food.com.

Provided by Dancer

Categories     Vegan

Time 10m

Yield 1/4 cup

Number Of Ingredients 3

8 teaspoons garlic powder
4 1/2 teaspoons black pepper
1 tablespoon parsley flakes

Steps:

  • In a bowl, combine all ingredients and stir until well blended.
  • Store mixture in an airtight container.
  • Use for seasoning meats, grains, starches and vegetables.

GARLIC PEPPERCORN SAUCE



Garlic Peppercorn Sauce image

The pool-side restaurant at the Kea Lani Hotel on Maui serves a sauce like this with their burgers and onion rings. I loved it so much I could have eaten it by the spoonful. I brought a bottle home and attempted to replicate it. I think this is very close!

Provided by SharleneW

Categories     Sauces

Time 15m

Yield 5 cups sauce

Number Of Ingredients 6

2 (12 ounce) bottles chili sauce
1 cup ketchup
1 teaspoon freshly ground coarse black pepper
1 teaspoon garlic salt
1 tablespoon brown sugar
1 tablespoon lemon juice

Steps:

  • Place all ingredients in a saucepan.
  • Bring to a boil and simmer 10 minutes.
  • Pour into bottles and store in refrigerator.

GRILLED CORN ON THE COB WITH GARLIC BUTTER, FRESH LIME AND COTIJA CHEESE



Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese image

Provided by Bobby Flay

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 10

8 ears corn
Garlic butter, recipe follows
1/2 cup grated cotija cheese
4 fresh limes, quartered
2 tablespoons chopped chives, for garnish
2 sticks unsalted butter, slightly softened
8 cloves garlic, peeled and coarsely chopped
1/4 habanero pepper, seeded
1/4 bunch fresh chives
Salt and freshly ground black pepper

Steps:

  • Preheat grill to medium. Peel back the husks of the corn without removing them. Remove the silks and recover the corn with the husk. Soak in large bowl of cold water for 30 minutes. Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes.
  • Unwrap corn and brush with the garlic butter. Sprinkle with the cotija cheese and squeeze with lime. Sprinkle with chopped chives, to garnish.
  • Combine butter, garlic, habanero, and chives in a food processor and process until smooth. Season with salt and pepper. Set aside until ready to use.

GRILLED LEMON-PEPPER CORN



Grilled Lemon-Pepper Corn image

Lemon pepper is a favorite flavor combination. Use lemon zest and grated pepper on this corn instead of the bottled spice blend for a fresher flavor.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Mix 2 tablespoons each softened butter and olive oil with the grated zest of 1 lemon, 1 teaspoon pepper and 1/2 teaspoon kosher salt. Quarter 3 ears corn; arrange on a large sheet of foil and dollop with the butter. Form into a packet; flip and wrap again in foil. Grill over medium-high heat, turning occasionally, until tender, 20 to 25 minutes.

GARLIC-PEPPER RUB



Garlic-Pepper Rub image

This rub adds a tasty mix of garlic, pepper and lemon to any burger. Spice up your grilling experience!-Ann Marie Moch, Kintyre, North Dakota

Provided by Taste of Home

Time 5m

Yield 2/3 cup.

Number Of Ingredients 9

6 tablespoons lemon-pepper seasoning
2 tablespoons dried thyme
2 tablespoons paprika
2 teaspoons garlic powder
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground coriander
1/8 teaspoon ground cumin
1/8 teaspoon cayenne pepper

Steps:

  • In a large bowl, combine all the ingredients; store in a covered container. Rub over meat or poultry; let stand at least 30 minutes before grilling or broiling.

Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

GARLIC PEPPER SEASONING



Garlic Pepper Seasoning image

Make and share this Garlic Pepper Seasoning recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Low Cholesterol

Time 5m

Yield 1 1/4 tsp, 1 serving(s)

Number Of Ingredients 3

1/4 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt

Steps:

  • Combine all ingredients in a small bowl.
  • For a more spicy mixture,add another 1/2 tsp of black pepper and/or 1/4 teaspoon garlic powder.

Nutrition Facts : Calories 5, Sodium 1163.4, Carbohydrate 1.2, Fiber 0.3, Sugar 0.2, Protein 0.2

GARLIC CREAM CHEESE CORN



Garlic Cream Cheese Corn image

This is so easy, and sooo delicious. The garlic really flavours the cream cheese nicely making for a very yummy side.

Provided by mommymakeit4u

Categories     Corn

Time 23m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups frozen corn
1 garlic clove, minced
4 ounces cream cheese, cubed
2 tablespoons butter or 2 tablespoons margarine, cubed

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients together in small mixing bowl.
  • Pour into a greased 3 cup baking dish
  • Bake uncovered for 20-25 minutes until bubbling around edges.
  • Serve hot!

Nutrition Facts : Calories 221.8, Fat 16.1, SaturatedFat 9.2, Cholesterol 46.5, Sodium 144.5, Carbohydrate 18.6, Fiber 2, Sugar 0.9, Protein 4.3

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