Kill Devil Punch Food

KILL DEVIL PUNCH

Kill Devil Punch image

Recipe by Phil Ward from Death & Co. Even more than most East Coast bartenders, Phil Ward is obsessed with traditional recipes, which he learns by heart {he has a photopgraphic memory}. then tweaks.;) At Death & Co, one of the first places in the country to offer old-fashioned punch-bowl service, he cools his Kill Devil Punch with a block of raspberry ice that releases berries into the bowl as it melts.F&W Magazine, 01/2009 Edition, from: New Must-Try Cocktails, Drinks for a Crowd, Published April 2008. Freezing time = at least 6 hours & cooling time = 1 hour.

Provided by Manami

Categories Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces water
18 raspberries
9 ounces dark rum
6 ounces pineapple juice
5 ounces simple syrup
4 ounces fresh lime juice
5 ounces chilled champagne
12 raspberries
12 slices limes, wheels

Steps:

MAKE THE RASPBERRY ICE:.
Pour the water into a plastic container and arrange 12 raspberries in the container.
Freeze for at least 6 hours.
MAKE THE PUNCH:.
In a pitcher, combine the rum, pineapple juice, Simple Syrup and lime juice and refrigerate until chilled, at least 1 hour.
Stir the punch and strain it into a punch bowl.
Add the raspberry-studded ice.
Pour in the chilled Champagne and stir once.
Garnish the punch with the raspberries and lime wheels.
Ladle into teacups or small rocks glasses.

Nutrition Facts : Calories 143.8, Fat 0.1, Sodium 3.9, Carbohydrate 7.2, Fiber 0.8, Sugar 3.9, Protein 0.3

LITTLE DEVIL

Little Devil image

Make and share this Little Devil recipe from Food.com.

Provided by Alia55

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

3/4 ounce light rum
3/4 ounce gin
2 teaspoons triple sec
2 teaspoons lemon juice
maraschino cherry

Steps:

Combine ingredients in a shaker with ice and shake well.
Strain into a chilled cocktail glass over ice.
Drop in the cherry.

Nutrition Facts : Calories 107.1, Sodium 0.7, Carbohydrate 0.9, Sugar 0.2

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