Baked Brie With Pecans Food

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BAKED BRIE WITH PECANS



Baked Brie with Pecans image

Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 5

1 small wheel of Brie or Camembert (about 9 ounces)
1/2 cup pecan pieces
3 tablespoons light-brown sugar
3 tablespoons pure maple syrup
crackers or sliced baguette, for serving

Steps:

  • Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
  • While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
  • In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.

Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g

BAKED BRIE WITH CARAMELIZED PECANS



Baked Brie with Caramelized Pecans image

Make and share this Baked Brie with Caramelized Pecans recipe from Food.com.

Provided by Miss Erin C.

Categories     Spreads

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (8 ounce) package brie cheese (with rind)
1/4 cup sour cream
2 tablespoons packed brown sugar
2 tablespoons chopped pecans
2 teaspoons butter

Steps:

  • Heat oven to 350F degrees.
  • Spray a small ovenproof dish with nonstick cooking spray.
  • Place the Brie in this dish.
  • Spread sour cream over brie as though frosting a cake.
  • Sprinkle top with brown sugar, then with pecans.
  • Dot top with butter.
  • Bake until cheese is very soft to the touch, 15-18 minutes.
  • Increase heat to 425F and bake 5 minutes longer.
  • Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.
  • Serve with bread, sliced apples and crackers.

BAKED BRIE WITH KAHLUA AND PECANS



Baked Brie With Kahlua and Pecans image

Make and share this Baked Brie With Kahlua and Pecans recipe from Food.com.

Provided by Kimke

Categories     Spreads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

3/4 cup chopped pecans
1/4 cup Kahlua
3 tablespoons brown sugar
1 (14 ounce) brie cheese

Steps:

  • Microwave pecans 1 1/2 minutes.
  • Mix with Kahlua and brown sugar.
  • Spread on brie.
  • Microwave an additional 2 minutes; or bake at 350 until the topping is bubbly.
  • Serve with crackers and/or apple and pear wedges.

BAKED BRIE WITH PECANS RECIPE



Baked Brie with Pecans Recipe image

This easy-yet-elegant appetizer will be a hit at your next casual gameday party, weekend family brunch, or holiday cocktail party. It is best served warm so pop it in the oven about 20 minutes before your guests arrive. You do not need to cut the rind from brie cheese; it softens as it warms, making it completely edible and a delicious addition to your next cheese board. While the brie is in the oven, heat the honey, salt and five spice powder in a saucepan, then stir in the chopped, toasted pecans and sweetened, dried cherries. Transfer the cheese to a pretty serving platter, top with pecan mixture, and serve with apple slices, baguette slices, or a sturdy cracker. Five Spice Powder is a widely used ingredient in Chinese and Taiwanese cuisine and includes all five flavors: sweet, sour, bitter, salty, and umami, or savoriness. Most five spice blends will include a mixture of star anise, cloves, cinnamon, pepper, and fennel seeds, and some blends will also include anise seeds, nutmeg, ginger root, turmeric, cardamom pods, licorice, or orange peel. Five Spice Powder is often used to flavor braised or roasted meat, fish, and poultry dishes, and can also be added to marinades and rubs.

Provided by Ann Taylor Pittman

Categories     Appetizers

Time 30m

Yield Serves 8

Number Of Ingredients 7

1 (8-oz.) Brie round
1/4 cup honey
1/4 teaspoon kosher salt
1/4 teaspoon Chinese five spice powder
1/2 cup chopped toasted pecans
2 tablespoons chopped sweetened dried cherries
Apple slices, crackers, and/or toasted baguette slices for serving

Steps:

  • Preheat oven to 350°F. Line a small baking sheet with parchment paper or aluminum foil. Unwrap cheese, and place on prepared baking sheet. (Do not trim rind from cheese.) Bake until cheese is soft to the touch, 12 to 15 minutes. Remove from oven; cool on baking sheet 5 minutes.
  • Place honey, salt, and five spice powder in a small saucepan. Heat over medium-low until honey "melts," about 2 minutes. Stir in pecans and cherries; cook until warmed, about 2 minutes.
  • Carefully transfer cheese round to a platter; top with pecan mixture. Serve warm with apples, crackers, and/or toasted baguette slices.

BAKED BRIE WITH CANDIED PECANS AND BACON



Baked Brie with Candied Pecans and Bacon image

Top gooey baked brie with dried cherries, pecans, bacon and thyme.

Provided by Food Network Kitchen

Time 1h15m

Yield 6

Number Of Ingredients 9

2 strips bacon
1/4 cup dried cherries, chopped
1/4 cup candied pecans, finely chopped
2 teaspoons red wine vinegar
1 teaspoon fresh rosemary leaves, finely chopped
1 teaspoon fresh thyme leaves, finely chopped
Kosher salt and freshly ground black pepper
One 7- to 8-ounce round high-quality Brie (preferably from France)
Sliced bread and/or crackers, for serving

Steps:

  • Preheat the oven to 325 degrees F.
  • Cook the bacon in a large skillet over medium heat until golden and crisp, 4 to 5 minutes per side. Transfer to paper towels to drain and cool and then finely chop.
  • Mix the bacon, cherries, pecans, vinegar, rosemary, thyme, pinch of salt and a few grinds of pepper in a small bowl.
  • Trim off the top rind of the Brie, leaving a 1/4-inch border around the edges and put in a small baking dish. Top with the pecan mixture, letting it mound and fall into the dish around the Brie. Cover the dish with foil, and bake until the cheese is warm and gooey, 30 to 35 minutes.
  • Serve warm with bread and/or crackers.

MAPLE PECAN BAKED BRIE



Maple Pecan Baked Brie image

This savory-sweet appetizer is a decadent way to start your feast, but I promise there won't be a bite left over. A creamy Brie is baked to perfection and then smothered with a spicy pecan praline sauce. Be generous with the coarsely ground black pepper, as it really sends the dish over the edge!

Provided by Food Network

Categories     appetizer

Time 1h5m

Yield 8 servings

Number Of Ingredients 7

1 (16-ounce) wheel of Brie
1/2 cup (1 stick) unsalted butter
2 tablespoons packed brown sugar
1/3 cup pure maple syrup
1 cup toasted and chopped pecans
1 teaspoon coarsely ground black pepper
Crackers, to serve

Steps:

  • Preheat oven to 350 degrees.
  • Shave off the top rind of the Brie (it is easiest to do this after it has been in the freezer for about 20 minutes). If the Brie came in a wooden box, return it to the original container. If not, create a makeshift "box" out of a few layers of aluminum foil, leaving the top of the Brie exposed.
  • Place the cheese on a rimmed baking sheet. Bake until warm and gooey, 15 to 20 minutes. Remove from the oven and allow to cool for 20 minutes before serving. Carefully transfer to a serving platter; you do not want the rind to puncture, if possible.
  • While the Brie is cooling, make the praline sauce. Melt the butter in a saucepan over medium heat. Add the brown sugar, maple syrup, and pecans. Cook, stirring constantly, until all of the ingredients are well combined, 3 to 5 minutes. Stir in coarsely ground black pepper and remove from heat. Allow the mixture to cool for 5 to 10 minutes, until it has thickened up just a bit. Dollop the warm sauce over the baked cheese. (There may be extra praline sauce.) Serve with assorted crackers.

KAHLUA® BRIE



Kahlua® Brie image

A sweet and savory easy appetizer. Delicious with slices of apples or with crackers! If you wish, cut the rind off top of the Brie.

Provided by Laine's Cheesecakes

Categories     Appetizers and Snacks     Cheese

Time 15m

Yield 14

Number Of Ingredients 4

¾ cup chopped pecans
1 (14 ounce) round Brie cheese
¼ cup coffee-flavored liqueur (such as Kahlua®)
3 tablespoons brown sugar

Steps:

  • Spread pecans onto a microwave-safe plate; heat in microwave, stirring every 2 minutes, until pecans are fragrant and lightly toasted, 4 to 6 minutes.
  • Place Brie cheese on a microwave-safe plate.
  • Stir pecans, coffee-flavored liqueur, and brown sugar together in a bowl; spread on top of Brie cheese.
  • Heat Brie cheese mixture in the microwave until softened, 1 1/2 to 2 minutes.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 5.6 g, Cholesterol 28.4 mg, Fat 12.5 g, Fiber 0.6 g, Protein 6.5 g, SaturatedFat 5.3 g, Sodium 180.1 mg, Sugar 4.9 g

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