APPLE PUDDING
A recipe that was handed down through the years from Mother to Daughter. It's just a simple and easy 'Apple Pudding' recipe. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try. That is the basic recipe and good for the times of depression when extras are scarce. Serve either hot or cold. It is good plain but better with milk, cream, whipped cream or lemon sauce.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Toss apples with flour, sugar and salt and place in a 9x9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples, but not cover them.
- Bake in preheated oven 45 minutes, until apples are tender.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 60.2 g, Cholesterol 6.5 mg, Fat 1.9 g, Fiber 3.5 g, Protein 3.6 g, SaturatedFat 1.1 g, Sodium 34.8 mg, Sugar 51.5 g
APPLE SPONGE PUDDING
Perfect with ice cream or custard, this traditional pud made with stewed apples and a sponge top is super-comforting. Enjoy!
Provided by Kate McCullough
Categories Desserts Jamie Magazine Fruit Mother's day Puddings & desserts Baking
Time 50m
Yield 4 to 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4 and grease a 1.5-litre baking dish with butter.
- Peel, core and chop the apples, then place in a pan with 50g of the sugar and 2 tablespoons of water.
- Cover and cook, stirring now and then, for 8 minutes, or until the apple breaks down. Spoon into your dish, leaving the excess liquid in the pan.
- Beat the eggs with the remaining 50g of sugar until fluffy, then stir in the vanilla extract, sift in the flour and spice and fold together.
- Pour the batter over the apples and bake for 30 minutes, or until an inserted skewer comes out clean from the sponge.
- Dust with icing sugar before serving. Delicious served hot with ice cream or custard.
Nutrition Facts : Calories 273 calories, Fat 3.6 g fat, SaturatedFat 0.9 g saturated fat, Protein 5.7 g protein, Carbohydrate 58.9 g carbohydrate, Sugar 47.7 g sugar, Sodium 0.3 g salt, Fiber 3.7 g fibre
EVE'S PUDDING RECIPE
Delightfully easy to make apple sponge pudding.
Provided by Penny
Categories Dessert
Number Of Ingredients 6
Steps:
- Preheat the oven to 180 degrees C
- In a large bowl, cream the butter and sugar together until it is light and fluffy
- Add the eggs and flour and mix together thoroughly
- Grease the baking dish you are using with a little margarine
- Peel and slice the apples
- Arrange the apples in the bottom of the baking dish
- Sprinkle with sugar
- Spoon the sponge mixture over the top of the apples
- Bake in the oven until for 40 minutes or until the sponge is set and golden brown on top
Nutrition Facts : Calories 399 kcal, ServingSize 1 serving
EASY APPLE PUDDING WITH PORRIDGE OATS
Provided by More Than Just Carrots
Time 50m
Yield 6 portions
Number Of Ingredients 8
Steps:
- Mix the porridge oats with the sugar. If you don't like the texture of the oats in your cake, blend them now in a food processor until they become coarse crumbs.
- If you don't mind the texture, mix all the ingredients by hand and keep the oats whole, that will keep the fibres whole as well which is much better for your bowel.
- Add the oil, egg and milk and put the mixture on the side.
- Peel the apples and cut into parts, arrange them on the baking paper in the tin.
- Sprinkle two tablespoons of water and 1 tablespoon of sugar over the apples.
- Add the baking powder to the mixture.
- Spread the mixture over the apples.
- Bake in the oven for 30 minutes on 180 ºCelsius.
HOT APPLE PUDDING
Make and share this Hot Apple Pudding recipe from Food.com.
Provided by chef Nic
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix first seven ingredients together in a casserole dish.
- For the sauce:
- In a small bowl mix the brown sugar, butter, and boiling water together.
- The boiling water should be enough to melt the butter.
- Pour sauce over apple mixture and bake uncovered for 40 minutes at 375°F.
EASY APPLE BREAD PUDDING
An easy-to-make and oh-so-yummy apple bread pudding. Perfect for dessert or just as an afternoon snack with coffee or tea. Serve with a scoop of vanilla ice cream, whipped cream, or some powdered sugar on top, if desired.
Provided by Elanor
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Butter a 9x2-inch round baking dish.
- Place apples into a bowl and cover with hot water. Add 1 teaspoon honey and clove. Let soak for 10 minutes.
- Place bread cubes into a bowl and add remaining honey, milk, eggs, and vanilla extract. Mix thoroughly.
- Take apples out of water and let excess drip off; add apples and cinnamon to the bread mixture and mix slowly. Pour mixture into the prepared dish.
- Bake in the preheated oven until golden brown on top, 30 to 35 minutes. Serve warm.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 18.2 g, Cholesterol 52.8 mg, Fat 4 g, Fiber 1.4 g, Protein 4.1 g, SaturatedFat 1.8 g, Sodium 168.7 mg, Sugar 8.2 g
APPLE PIE BREAD PUDDING
Provided by Mama on the Homestead
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Cut the bread into small cubes. Place them in your greased baking pan or cast iron skillet.
- Whisk eggs, 1 tsp cinnamon, sugar, 1 tsp vanilla, milk, and cream together in a medium to large mixing bowl.
- Pour the egg mixture over the bread cubes and let sit for three-five minutes.
- Put the apple pie filling on top of the bread. Make sure that it is spread evenly so that every bite gets a taste of apple pie.
- Sprinkle some chopped walnuts over the top and bake for 50 minutes.
- At the end of bake-time, mix together the powdered sugar and milk to make the glaze.
- Add the remainder of the cinnamon and vanilla after the glaze has reached the desired consistency.
- Let the bread pudding cool and drizzle the glaze over the top. Enjoy your apple pie bread pudding topped with vanilla ice cream or with a scoop of homemade salted milk & honey ice cream!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
APPLE SPONGE PUDDING
This classic Apple Sponge Pudding recipe could not be easier to make! It requires just a few simple ingredients and will be a hit with your entire family! Both regular and Thermomix instructions included.
Provided by Lauren
Categories Dessert
Time 1h
Number Of Ingredients 8
Steps:
- Preheat your oven to 190 degrees and lightly grease a 20cm round oven proof dish.
- Slice the apples into quarters and place them into a medium saucepan and fill with water until they are almost covered. Add a teaspoon of cinnamon and heaped tablespoon of caster sugar to the water. Cook over a medium heat for approximately 6 - 8 minutes or until the apples have softened.
- Retain 2 tablespoons of the cooking liquid before draining the rest and set aside until needed.
- Place the softened butter, 4 tablespoons of caster sugar and the retained liquid from the apples into the bowl of an electric mixer and beat until well combined.
- Add the egg and mix well to combine before adding the self raising flour and a pinch of salt.
- Place the stewed apples over the base of the baking dish and spoon the cake mixture over the top.
- Place the pudding into the preheated oven and bake for 35 minutes or until the cake has cooked through when tested with a skewer.
- Carefully remove the pudding from the oven and allow it to cool slightly before serving.
SIMPLE AND QUICK APPLE PUDDING
This is one of my Mom's recipes and one that both Dad and I really enjoyed. Always looked forward to the fall and apples from MacIntosh tree out back! Sometimes Mom called it Apple Pudding other times she called it Apple upside-down cake, either way it was a cake texture with baked apples and a carmel type sauce. Always a treat to come home from school and smell this in the oven! Serve it warm as is or with vanilla ice cream!
Provided by Kim A. Heaphy
Categories Low Protein
Time 50m
Yield 1 pudding, 8 serving(s)
Number Of Ingredients 15
Steps:
- Place apples in 2 litre casserole dish. Sprinkle with the cinnamon.
- Cream butter and sugar then add the next 6 ingredients and mix well. Spoon over apples.
- Mix brown sugar and flour thorougly in a bowl. Stir in butter, vanilla and water. Pour over batter and leave to sit on top. Bake uncovered in a 350 F oven for 30 minutes or until apples are baked and pudding is firm to the touch.
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- Heat ghee in a pan on medium heat. Add cashews and almonds and saute just till it becomes light. Add raisins. Saute for few seconds. Transfer this to a plate and keep it aside.
- In the same pan add grated apples and sauté till juice from the apple is released and then evaporated completely.
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- Add 2 tablespoons of butter to a large sauté pan over medium-high heat. As soon as the butter has melted, add the sliced apples. Sauté the apples for 2-3 minutes, just until a little color starts to develop.
- Add the water, brown sugar, 1 1/4 teaspoon ground cinnamon, and a generous pinch of salt to the pan, and stir to combine. Allow to cook 5-7 minutes longer, stirring often, until the apples have softened and the sauce has thickened. Set aside until ready to use.
- Melt the remaining 10 tablespoons of butter in a microwave-safe dish. Set aside until ready to use.
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