Chocolate Mallow Clusters Food
CHOCOLATE-MARSHMALLOW CLUSTERS
Form these easy, scrumptious two-ingredient Chocolate-Marshmallow Clusters for a quick treat! Our Chocolate-Marshmallow Clusters are great for bake sales.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 12 servings, 2 clusters each
Number Of Ingredients 2
Steps:
- Melt chocolate as directed on package; pour over marshmallows in large bowl. Toss until evenly coated.
- Drop rounded tablespoonfuls of marshmallow mixture into 24 mounds on baking sheet sprayed with cooking spray.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 13 g, Protein 1 g
EASY CHOCOLATE CLUSTERS
You can use this simple recipe to make a big batch of chocolate candy without a lot of fuss. I've sent these clusters to my husband's office a number of times...and passed the recipe along as well. -Doris Reynolds, Munds Park, Arizona
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 3-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a 3-qt. slow cooker, combine the candy coating, chocolate chips and German chocolate. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 1 hour longer or until melted, stirring every 15 minutes. , Stir in peanuts. Drop by teaspoonfuls onto waxed paper. Let stand until set. Store at room temperature.
Nutrition Facts : Calories 521 calories, Fat 35g fat (17g saturated fat), Cholesterol 0 cholesterol, Sodium 265mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 4g fiber), Protein 9g protein.
CHOCOLATE, PEANUT BUTTER AND MARSHMALLOWS
Make and share this Chocolate, Peanut Butter and Marshmallows recipe from Food.com.
Provided by Finally a mom
Categories Dessert
Time 11m
Yield 12-16 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate chips, peanut butter and margarine for about 1 1/2 minutes in the microwave.
- Add marshmallows and mix.
- Pour in a greased 8inch pan and put in fridge for about 2 hours.
- If you need this quick, put in freezer for about 45 minutes.
Nutrition Facts : Calories 251.9, Fat 17.5, SaturatedFat 5.7, Sodium 118.5, Carbohydrate 22.9, Fiber 2.4, Sugar 17.1, Protein 6.3
CHOCOLATE-MALLOW CLUSTERS
Not a baker? Not a problem! These scrumptious clusters made with chocolate and marshmallows are perfect for gifting-no baking required.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Microwave chocolate in large microwaveable bowl on HIGH 2 min.; stir. Microwave 1 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Add next 5 ingredients; mix well.
- Spoon into 20 mounds on waxed paper-covered baking sheet, using about 2 Tbsp. cereal mixture for each. Top each with 1 large marshmallow, pressing marshmallow gently into top of mound to secure.
- Refrigerate 30 min. or until firm.
Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 25 g, Protein 4 g
CHOCOLATE MALLOW NUT CLUSTERS
Mini marshmallows and pecans dipped halfway into melted chocolate are clustered together, creating scrumptious candy treats.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 4 doz. or 12 servings, 4 clusters each.
Number Of Ingredients 3
Steps:
- Dip marshmallows, one at a time, halfway into chocolate. Place, in clusters of five, on large sheets of wax paper.
- Dip pecans halfway into chocolate; place one pecan half on each marshmallow cluster.
- Let stand at room temperature until firm. Store in airtight container in cool dry place.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
WHITE CHOCOLATE-MALLOW CLUSTERS
These white chocolate-marshmallow treats look candy-shop perfect-but it only takes 15 minutes to prep them for their chill time in the fridge.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Cover baking sheet with waxed paper. Microwave chocolate in medium microwaveable bowl on MEDIUM (50%) 2 min., stirring after each minute. Cool.
- Add remaining ingredients; toss to coat. Drop tablespoonfuls of marshmallow mixture into 16 clusters on prepared baking sheet.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 5 mg, Sodium 85 mg, Carbohydrate 40 g, Fiber 0 g, Sugar 36 g, Protein 3 g
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From goodhousekeeping.com
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CHOCOLATE-MARSHMALLOW-PEANUT CLUSTERS - BETTER HOMES & GARDENS
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- Line two cookie sheets with waxed paper; set aside. In a medium heavy saucepan cook and stir candy coating, chocolate pieces, and peanut butter over medium-low heat until mixture is melted and smooth. Remove from heat.
- In a large bowl combine marshmallows and peanuts. Pour chocolate mixture over marshmallow mixture, stirring to coat. Drop mixture by heaping tablespoons onto the prepared cookie sheets. If desired, sprinkle with additional chopped honey-roasted peanuts. Chill about 1 hour or until set.
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- Drop rounded tablespoonfuls of cookie mixture onto large sheet of wax paper. Let stand until firm. Remove from wax paper. Store in airtight container at room temperature.
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Easy Chocolate Clusters - New Year’s Eve Dessert. 12 Clusters. 2 hr 10 min. Jump to recipe . This is a super simple desert idea which I’m sure you will love making over and over again. It’s the easiest treat I know and it’s so unbelievably delicious! Combine roasted hazelnuts (or roasted almonds) with dark chocolate and you have got the best heathy treat …
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CHOCOLATE MARSHMALLOW MINI'S - SAFE SWEETS, LLC
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From amandasown.com
Dimensions 10 × 4.5 × 1.00 inTags chocolate, christmas, cluster, marshmallowSKU BRCL-MARS-01Availability In stock
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comfort food lightened up just enough. Comments on: White Chocolate Peanut Butter Marshmallow Clusters These are amazing! I got so many compliments on them, too! Thanks for the recipe. I do highly recommend using the plastic liner as shown. I did not use it the first time, and it made for a long clean up. I will DEFINITELY be making these again and again. By: Ali …
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CHOCOLATE MARSHMALLOW PEANUT CLUSTERS | FOOD, DOG FOOD ...
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Place spoonfuls of the chocolate mixture onto the baking sheet in mounds. Refrigerate until set for 15 to 20 minutes. Melt the semi-sweet chocolate chips in a small glass bowl in the microwave in 30-second increments until smooth, stirring in between every 30 seconds. Drizzle the chocolate over the clusters and refrigerate again to set.
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From tfrecipes.com
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