SESAME FIVE-SPICE ROASTED NUTS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Preheat oven or toaster oven to 400 degrees F. Roast peeled almonds and hazelnuts about 7 to 8 minutes; your nose will know when they're done.
- Toast sesame seeds over medium heat in a small skillet 2 minutes, remove and reserve. Add butter and melt it. Add the five-spice powder, hot sauce. Add roasted nuts, smoked nuts and toss to coat in butter. Add sesame seeds and toss with nuts, transfer to a small bowl and serve warm.
FIVE SPICE BAKED RIBS WITH A STICKY HONEY SESAME SAUCE
Provided by Lorraine Pascale
Categories main-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet or large roasting pan with aluminum foil.
- Using a mortar and pestle or an electric spice mill, crush the star anise, fennel seeds and Szechuan peppercorns. Stir in the five-spice powder and 2 teaspoons salt. Put the ribs into a bowl and sprinkle over the spice mixture. I like to get my hands in and rub everything in. Place the ribs in one layer on the baking sheet or roasting pan. Put them in the oven and cook for 45 minutes.
- Meanwhile, make the glaze. In a small pot stir together the soy sauce, olive oil, honey, chilies, garlic, lime zest and sesame seeds, if using.
- When the ribs have cooked for 45 minutes, remove them from the oven and brush them with half the glaze. Sprinkle over the scallions and season well with salt and pepper. Return the ribs to the oven for 15 minutes. Bring the remaining glaze to a boil and remove it from the heat.
- To serve, cut the ribs and pile them onto a big platter. Serve with the remaining glaze as a dipping sauce. I like to serve this with a large green salad and put everything in the middle of the table so everyone can help themselves.
FIVE-SPICE ROASTED PEARS WITH SESAME SEEDS
Categories Fruit Dessert Roast Quick & Easy Pear Fall Healthy Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Grease an 11- by 7-inch glass or ceramic baking dish with some of butter.
- Brush pears all over with lemon juice and put, cut sides down, in baking dish. Pour water around pears and scatter remaining butter in dish. Sprinkle pears with sugar and five-spice powder.
- Bake, uncovered, in middle of oven, brushing frequently with pan juices, until pears are tender and golden brown, 15 to 20 minutes.
- Serve pears warm, drizzled with some pan juices and sprinkled with sesame seeds.
EDNA LEWIS'S SPICED PEARS
These sweet, sour and aromatic pears are terrific served with ice cream or yogurt, or they can be canned for preserving after cooking. Edna Lewis calls for Seckel pears, but this recipe works for Bosc or other varieties that will keep their shape when cooked. If you have to substitute, try to find smaller fruit, and halve them lengthwise if needed to fit in the pan. The leftover syrup is delicious in drinks.
Provided by Francis Lam
Categories dessert
Time 7h
Yield 2 1/2 pounds pears, plus about 2 cups syrup
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, toast the cloves, shaking the pan, until they're very aromatic. Add the sugar, vinegar and salt, and bring up to a simmer. Simmer for 5 minutes.
- Meanwhile, peel the pears, and halve them lengthwise, if needed, to fit the pan. (You can pick out the seeds if you like.) Carefully place the pears in the syrup, and simmer gently.
- Stir the pears every few minutes, to make sure they cook evenly, especially if the hot syrup doesn't completely submerge them. Cook them until they are just tender at their thickest parts; check with a toothpick after 15 minutes of cooking. When the pears are ready, remove the pan from the heat and place a clean plate on top of the pears to keep them submerged in the vinegar syrup. Allow to cool for six hours or overnight.
- Serve right away, store in the refrigerator or can. If you store them in the fridge, you can separate the pears and syrup and use them independently. If you plan on canning, Lewis instructs you to strain the syrup and boil it for 5 minutes. Pack the pears in jars, cover with the hot syrup and process according to your jar manufacturer's directions.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 0 grams, Carbohydrate 105 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 63 milligrams, Sugar 96 grams, TransFat 0 grams
People also searched
More about "five spice roasted pears with sesame seeds food"
FIVE-SPICE BAKED PEARS – A COUPLE COOKS
SESAME ROASTED PEARS - A SIMPLE RECIPE FROM NERDS WITH KNIVES
From nerdswithknives.com
Reviews 2Total Time 35 minsEstimated Reading Time 2 mins
21 BEST SESAME SEED RECIPES & IDEAS | WHAT TO DO WITH …
From foodnetwork.com
Author By
KOREAN BBQ NIGHT RECIPE | FOOD NETWORK
From foodnetwork.com
Author Esther ChoiSteps 13Difficulty Intermediate
SPICED PEAR OATMEAL - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
STIR-FRIED RED CABBAGE WITH PEAR AND FIVE SPICE
From deliciousmagazine.co.uk
ROASTED PEAR CRUMBLE RECIPE | BON APPéTIT
From bonappetit.com
CARAMELIZED SPICED PEARS (8 MINUTES!) - MINIMALIST …
From minimalistbaker.com
10 PANTRY STAPLE INGREDIENTS FOR CHINESE COOKING - MSN
From msn.com
ROASTED PEAR | PLANT-BASED RECIPES - PURPLE CARROT
From
SESAME FIVE-SPICE ROASTED NUTS – RACHAEL RAY
From rachaelray.com
AUTUMN SPICED BAKED PEARS - GARLIC & ZEST
From garlicandzest.com
SIMPLE CINNAMON BAKED PEARS - DELICIOUS BY DESIGN
From deliciousbydesign.net
FIVE SPICE CARAMEL ASIAN PEARS WITH TOASTED SESAME SEEDS …
From constantcookbook.com
SAUTEED SNOW PEAS WITH GARLIC AND SESAME – …
From melaniecooks.com
SPICED PORK ROAST & VEGETABLES WITH HOISIN-ROASTED …
From
DISNEY EATS: ASIAN AMERICAN AND PACIFIC ISLANDER HERITAGE MONTH …
From disneyparks.disney.go.com
ROAST PORK FILLETS WITH PEAR & SPINACH - TASTE.COM.AU
From taste.com.au
FIVE SPICE PORK FILLET | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
FIVE SPICE ROASTED PEARS WITH SESAME SEEDS RECIPES
From tfrecipes.com
ROASTED PEARS WITH SESAME SEEDS AND FIVE SPICE …
From yanuq.com
THE 10 BEST TRADER JOE’S FROZEN MEALS UNDER $5 - ALLRECIPES
From allrecipes.com
HONEY ROASTED PEARS | SPICEDBLOG
From spicedblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love