Crock Pot Fiesta Chicken Food
CROCK POT FIESTA CHICKEN RECIPE
Crock Pot Fiesta Chicken Recipe is perfect for tacos, salads, burrito bowls and more! Crock pot Fiesta lime Chicken is creamy and tasty and sure to impress.
Provided by Eating on a Dime
Categories Main Course
Time 6h10m
Number Of Ingredients 8
Steps:
- Add the chicken and place all the ingredients except the limes and the cream cheese in the crock pot.
- Cover and cook on high in the slow cooker for 3-4 hours or low for 6-8 hours.
- Shred the chicken.
- Squeeze the limes over the chicken mixture , add cream cheese and stir to combine.
- Continue to heat in the crock pot until the cream cheese is fully melted (usually 30-60 minutes).
- Serve over rice or with tortillas. Enjoy!
Nutrition Facts : Calories 326 kcal, Carbohydrate 32 g, Protein 39 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 97 mg, Sodium 601 mg, Fiber 7 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
FIESTA CHICKEN CROCK POT RECIPE - (3.8/5)
Provided by Scrappin Broad
Number Of Ingredients 6
Steps:
- Cook on high in the slow cooker for 4 hours or 6 on low. Shred the chicken with a hand mixer. Trust me, it's so much easier to do it with the hand mixer!
FIESTA CROCK-POT CHICKEN
My neighbor came up with this and brought me some to try. After one taste I asked how he made it and this is what he said. I'm guessing at the amounts of some ingredients.
Provided by CJAY8248
Time 8h5m
Yield 6-8 chicken thighs, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Pour tomato soup in bottom of crockpot.
- Place chicken pieces on top of soup.
- Sprinkle chicken pieces with taco seasoning.
- Pour salsa on top of chicken.
- Cover and cook for 8-10 hours.
- 30 minutes before serving, shred chicken and mix well.
- Serve with tossed salad, on floured tortilla if desired and top with sour cream and/or shredded cheese.
Nutrition Facts : Calories 297.1, Fat 7.1, SaturatedFat 1.8, Cholesterol 125.9, Sodium 775.2, Carbohydrate 26.8, Fiber 3.4, Sugar 7.8, Protein 33.7
FIESTA CHICKEN (SLOW COOKER)
Make and share this Fiesta Chicken (Slow Cooker) recipe from Food.com.
Provided by barney_s
Categories Chicken
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil and cook chicken pieces and salt until browned. Remove and drain.
- Place the onion, green pepper, garlic and peppers in skillet, and sauté until slightly cooked.
- Add all the ingredients into slow cooker and stir. Cook covered for 8 hours on low or 4 hours on high.
Nutrition Facts : Calories 658, Fat 35.1, SaturatedFat 9.6, Cholesterol 217.9, Sodium 1240.7, Carbohydrate 10.1, Fiber 1.4, Sugar 2.8, Protein 72.6
FIESTA CHICKEN SOUP - CROCK POT
A slightly spicy recipe that I created quite by mistake. I was making another recipe when I realized I had added too much tomato juice and didn't have enough beans to complete it. A few other changes and there you go.
Provided by Jadelabyrinth
Categories Chicken Breast
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Put the ingredients into the crock pot (3 quart size or bigger) in the following order: All beans, corn, celery, onion, carrot, chicken, tomato juice, tomatoes, garlic, garlic, basil, oregano, sage, paprika, bouillon, and bay leaves.
- Cook on high for 4-5 hours or on low heat for 8-10. Note: My chicken was still partially frozen and it took 4.5 hours on high heat.
- Remove and discard bay leaves. Enjoy!
Nutrition Facts : Calories 648.9, Fat 22.5, SaturatedFat 6.4, Cholesterol 145.4, Sodium 1104.5, Carbohydrate 50.7, Fiber 11.1, Sugar 7.6, Protein 61.4
3 INGREDIENT SLOW COOKER FIESTA CHICKEN RECIPE - (4.6/5)
Provided by cecelia26_
Number Of Ingredients 3
Steps:
- Add all three ingredients into your slow cooker. Cook in your slow cooker for about 4 hours on high or 6-8 hours on low. Stir periodically. Serve over rice.
FIESTA SLOW COOKER SHREDDED CHICKEN TACOS
Quick, easy, and tasty!
Provided by Ashlie Boucher
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h10m
Yield 8
Number Of Ingredients 3
Steps:
- Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
- Cook on Low for 6 to 8 hours. Shred chicken.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 2.4 g, Cholesterol 30 mg, Fat 1.2 g, Protein 11.2 g, SaturatedFat 0.3 g, Sodium 415.4 mg, Sugar 0.7 g
CROCK POT CREAMY MEXICAN CHICKEN (AKA FIESTA CHICKEN)
Creamy chicken dish that you can spice up to suit your taste. Basically, it's slow cooker chicken with cream cheese & any other ingredients you like. This recipe is our favorite combination and has a mexican flair. Plus, using the crock pot makes this dish simple & fills the whole house with a nice aroma. We like it best served over cooked egg noodles or rice. I gave this recipe to my cousin & she serves it by adding spoonfuls of it to pre-made taco shells. (Note: sometimes instead of onion & red bell pepper I just add 1-1 1/2 cups of frozen bell pepper/onion from the bag in the freezer secion)
Provided by BlondieItaliana
Categories One Dish Meal
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Add all ingredients to crock pot EXCEPT cream cheese & yes, you can add the chicken breasts frozen.
- Cook on high for 4-6 hours or low for 8 hours.
- Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking.
- Serve over cooked rice or egg noodles with a dollup of sour cream & sprinkles of shredded cheddar if desired.
FIESTA CHICKEN WITH BARLEY AND BROWN RICE (CROCK POT)
I came up with this when I couldn't decide between chicken cacciatore or something more Tex-Mex. I also wanted a "real" meal without having to work too hard at it. We really enjoyed this. Other cuts of chicken can be used, although I recommend staying away from boneless skinless breasts because I think they tend to dry out in a slow cooker. Since every one's crock pots heat differently and grains can be tricky to cook in a CP, you may have to fool a little bit with the timing on the rice and barley. You could also make that separately and just add it in at serving time. Cooked the way I did it, it almost had a risotto-like texture to it.
Provided by Vino Girl
Categories One Dish Meal
Time 7h20m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle chicken with pepper and lightly brown in a large nonstick skillet, 5 minutes on each side.
- Place onion, chipotle pepper, and garlic in the crock pot, followed by the chicken.
- Pour tomato juice over the chicken.
- Sprinkle chicken with cumin, chili powder, and more black pepper.
- Pour canned tomatoes & green chilis over chicken.
- Cover and cook on low for 4-5 hours.
- Remove chicken, and stir uncooked rice and barley into the slow cooker (check the dryness at this time, too, and add some water or other liquid in if you need to).
- Place chicken back on top and continue to cook on low for 1 1/2 - 2 1/2 more hours until grains are tender but not overdone.
- Serve with cheese and sour cream, if desired.
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- The night before you put this in the slow cooker combine the taco seasoning, cumin, garlic powder, black pepper and cayenne in a bowl and mix well. Put the chicken breasts in a large plastic Ziploc bag (I use a gallon sized bag and you can put the chicken in the bag frozen) and dump in the seasonings. Shake well to cover the chicken with the mixture. Put in the refrigerator overnight.
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