Say that one 5 times fast:) Oh, this is so worth all the fat and calories--please use only the full-fat ingredients; there's a BIG difference in taste...
Author: JamesDeansGirl
This soup is loaded with chunks of potatoes and chicken, but is low in fat. Each serving is 1 1/3 cups. Diabetic Exchanges: 2 very lean meat, 1 1/2 starch,...
Author: internetnut
Great healthy and wholesome pizzas to make for dinner or snack. Eat warm or cold. Play around with the recipe for own personal taste or to limit prep time....
Author: conscientiouscooking
This delicious soup recipe was given to me by a good friend from Louisiana about three years ago. Not only is it a great vegetable soup, it is low-fat,...
Author: NoSpringChicken
When I make this recipe I use cracked corn instead of cornmeal. It takes a little bit to cook, but it is well worth the time. It is delicious, extremely...
Author: EURrosa1
Make and share this Glazed Hazelnut Chocolate Torte recipe from Food.com.
Author: Bergy
I have submitted this recipe as it was originally written however I prepare it slightly different. The original recipe calls for the marinade that the...
Author: Nanette62
I do not like the taste of Salmon but I know that it is good for you, so I tried something that I thought that would add a different twist. My family loves...
Author: entfaaita
I've been on a sloppy joe kick lately. This lentil sloppy joe is easy to throw together, has a flavorful, firm texture, and is packed full of protein....
Author: Sharon123
I love Mark Bittman's recipes because they make me look at food in a different way. Who would have thought you could have a light refreshing tuna salad...
Author: budgiesntiels
Ready, Set, Cook! Hidden Valley Contest Entry Stuffed Fiesta Pork Tenderloin has major flavor after being marinated in ranch dip mix and lemon juice. Stuffing...
Author: karieja
Although I seldom use processed foods like dehydrated mashed potatoes, this is very good. Would think you could just use leftover mashed potatoes instead...
Author: French Terrine
Ready, Set, Cook! Hidden Valley Contest Entry. I absolutely love Greek chicken salads, as well as traditional tzatziki sauce typically found on gyros,...
Author: the2dees
Make and share this Crispy Breaded Shrimp With Cannellini Beans recipe from Food.com.
Author: BerrySweet
My daughters favorite dish. It is a version of SOS. Very easy to make, and you are eating quickly!
Author: Dissie
I saw a recipe for a buffalo chicken ring and decided to change it up. I think you could put just about anything inside crescent rolls and it will be good....
Author: Chef Argyle
Very easy comfort food for those cold winter nights to come. I have even used extra wide egg noodles in place of lasagna noodles.
Author: elefly
This is a very flavorful and robust dip that can be served with crudites' or with crackers, bagel chips, sesame sticks or any other crispy snack you may...
Author: DirtyRaceGirl
Make and share this Cheese Ravioli With Mushroom Ragu (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
If you like a chili full of robust flavor... You have got to try this recipe! Everyone who has tried it says it is the best chili they have ever had and...
Author: LiRoper
These tasty little morsels can be made ahead of time and then just reheated when you're ready. Serve them as a main course, with a bowl of tzatziki. You...
Author: Sackville
From Australian BH&G Diabetic Living. A very filling healthy meal for 2 people. Fresh packets of stir fry vegetables sell in the supermarkets and green...
Author: ImPat
Make and share this Cheesy Alfredo Chicken Bake recipe from Food.com.
Author: Ginger Cook
This recipe appeared in Issue #1 of Archie Comic's Sonic the Hedgehog as the Blue Blur's favorite snack.
Author: Arctides Regalis
Back in 1964 my mother and father was into the PTA at school. They took over the schools lunch room to make these for PTA funds. As I have been told was...
Author: Braunda
When I get home from work I want something healthy but fast. This is my version of home made fast food. Simple but very tasty. Serves 2
Author: bikedad
Ready, Set, Cook! Reynolds Wrap Contest Entry. I made this recipe for my hubby because he doesn't care much for fish (unless it's breaded and fried). I...
Author: canella kumke
I dislike fish, but my husband loves it. I made this a few nights ago and he really enjoyed it. It's from the Campbell's Classic Recipes cookbook.
Author: kmarques77
This is an easy, no-bake, lower fat version of Tiramisu which my family has enjoyed for years. It's easy to prepare since store-bought Angel food cake...
Author: Maureen in MA
Make and share this Homemade Navy Bean Soup recipe from Food.com.
Author: Shelli
This is a fantastic cole slaw to go with anything but I made it to go with pulled pork. It is an Emeril Lagasse recipe and I highly recommend it. yummy...
Author: shelleyducharme
Adapted from Cooking Light, December 2009. The original used salmon, and also included wilted spinach. Use whatever fish you like.
Author: IngridH
A recipe that I got from my SIL. This recipe has become a staple in all our homes. The mustard has abit of heat and abit sweet but curry or cayenne could...
Author: Dotty2
A touch of the Orient in a mild, flavorful dip that is awesome on veggies!! Crunchy, creamy, and a very welcome change from the usual veggies dips. Very...
Author: Manda
"Ready, Set, Cook! Hidden Valley Contest Entry" Recently we ordered a pizza at a local restaurant that featured pine nuts and fresh figs as two of the...
Author: LindaBear
I suggest filling a holiday-appropriate container with this yummy mix and giving it as a gift or include it in a care package. It's cheap and easy to make...
Author: TiaGem
Make and share this Italian Stuffed Pepperoncinis recipe from Food.com.
Author: Mini Ravindran
This is a combination of recipes that makes one great one-if you like pickled eggs. I would avoid feeding these to men who are drinking beer-LOL
Author: Diana Adcock
From the New York Times, circa 2006. Not a low calorie meal (can any great mac and cheese dish ever be?)
Author: Memily Giraffe
Make and share this Pasta Shell and Shrimp or Ham Salad recipe from Food.com.
Author: gailanng
I came up with this basic little dip recipe two evenings ago when I wanted a quick snack that would not pile on the calories. I found the result quite...
Author: Lalaloula
I love fish, but since I am the only one in my family that eats it, I never cook it at home. This is an easy recipe to start with for me; can be grilled...
Author: AZPARZYCH
This is another recipe from the Loveless Cafe in Nashville, Tennessee. I use this in Loveless Dry Rub when I smoke a pork butt or cook ribs. Remember to...
Author: breezermom
For the purist in you... the purest vanilla flavoring ever. This one is from an old Southern Living magazine, from October of 1983.
Author: Fauve
From Everyday Gourmet with Justine Schofield (Australian Masterchef finalist) and guest chef Dominque Rizzo
Author: ImPat