Clamdiggers Loaf Food

CLAM DIGGERS

Steps:

• Combine first 7 ingredients.
• Serve over ice; sprinkle each serving with pepper and garnish with celery stalks.

CHEESY APPETIZER LOAF

Steps:

• Preheat broiler.
• Mix mayo, garlic powder, cheese and olives.
• Spread mixture evenly on cut surfaces of bread.
• Sprinkle lightly with paprika.
• Place bread on baking sheet.
• Broil, 6 inches from heat, 1 minute or until cheese is melted.
• Cut into 24 slices. Serve warm.
• Can substitute 2 tablespoons canned mushrooms, chopped and drained, or finely chopped ham or turkey instead of the olives.

CLAMDIGGERS LOAF

Steps:

• Mix ingredients,except bread and set aside.
• Cut top off loaf of bread 1/3 down and scoop out insides into bite size pieces.
• Pour clam mixture into bread loaf and replace top (Mixture should not be soupy).
• Wrap loaf with heavy foil.
• Bake at 250* for 4 hours.
• Serve hot on tray with pieces of bread surrounding.
• Dip pieces of bread into dip.
• When dip is gone,encourage your guests to eat the crusty loaf too!

CLAM DIGGER'S DIP

Steps:

• Cream together with mixer the softened cream cheese, sour cream, reserved clam juice.
• Beat until smooth and well blended.
• Stir in remaining ingredients.
• Cover and chill thoroughly.
• Serve with potato chips.
• Refrigerate leftovers.

ZUCCHINI FRITTERS

Steps:

• Blend the Bisquick, parmesan, salt, pepper.
• Add eggs.
• Mix zucchini into batter.
• Grease hot pan or griddle with butter.
• Pour batter into pan and fry 3 minutes on each side.
• Serve warm, a delicious way of serving zucchini.