SPICY GOULASH
Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni is prepared in the slow cooker. -Melissa Polk, West Lafayette, Indiana
Provided by Taste of Home
Categories Dinner
Time 5h55m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. , Cover and cook on low for 5-6 hours or until heated through., Stir in macaroni; cover and cook 30 minutes longer or until macaroni is tender.
Nutrition Facts : Calories 222 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 585mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
SPICY GROUND BEEF GOULASH
My mom used to make this and it was a BIG hit! Spicy mexican flare to a great, easy pasta dish! double the recipe for a large group or plenty of leftovers!
Provided by aneunayme
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- in a large skillet or 2-3 quart pan, brown ground beef and drain grease; return to pan.
- add water, onion, garlic, salt and pepper to taste and cook until onion is soft.
- add rotel and corn, reduce heat, cover and simmer 15 minutes stirring often.
- remove stems from cherry peppers and tear into small pieces, remove seeds if you want, add to meat mixture- you may also add 1-2 tablespoons of juice from the peppers.
- continue to simmer covered while you prepare the noodles to slightly more firm than al dente.
- add noodles to meat making sure there is just enough liquid in the pan to cover the noodles.
- continue to simmer covered until liquid is absorbed.
- serve over crushed corn chips and with a fresh salad.
Nutrition Facts : Calories 525.1, Fat 13.3, SaturatedFat 4.8, Cholesterol 51.4, Sodium 498.6, Carbohydrate 75.4, Fiber 4.2, Sugar 3.8, Protein 26.6
SPICY BEEF GOULASH
This recipe goes back years, the beef may be replaced with small meatballs, just pan-fry the meatballs slightly before cooking them with the other ingredients.
Provided by Kittencalrecipezazz
Categories Weeknight
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut beef into bite-sized cubes.
- In a large skillet brown bacon then remove, cool slightly and chop into large pieces (do not drain the bacon fat).
- In the same pan; add onion and garlic, saute until softened.
- Add paprika and chili flakes to the onion/garlic and cook stirring for 30 seconds.
- Add the meat cubes with all the other ingredients except the sour cream; cover and cook over low heat until meat is tender (about 1-1/2 hours) stirring often.
- Just before serving mix the flour and the sour cream together, and stir into the goulash.
- Cook and stir 1-2 minutes until well combined (do not boil).
BEEF GOULASH
Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper
Provided by Member recipe by sweetunique
Categories Dinner, Main course
Time 2h50m
Number Of Ingredients 14
Steps:
- Heat oven to 160C/140C fan/gas 3.
- Heat 1 tbsp olive oil in a flameproof casserole dish or heavy-based saucepan. Sprinkle 700g stewing steak chunks with 30g plain flour and brown well in three batches, adding an extra 1 tbsp oil for each batch. Set the browned meat aside.
- Add in the remaining 1 tbsp oil to the casserole dish, followed by 1 large thinly sliced onion, 2 finely chopped garlic cloves, 1 green pepper and 1 red pepper, both finely sliced. Fry until softened, around 5-10 mins.
- Return the beef to the pan with 2 tbsp tomato purée and 2 tbsp paprika. Cook, stirring, for 2 mins.
- Add in 2 large diced tomatoes, 75ml dry white wine and 300ml beef stock. Cover and bake in the oven for 1 hr 30 mins - 2 hrs. Alternatively, cover and cook it on the hob on a gentle heat for about an hour, removing the lid after 45 mins.
- Sprinkle over 2 tbsp flat-leaf parsley leaves and season well with salt and freshly ground pepper. Stir in 150ml soured cream and serve.
Nutrition Facts : Calories 576 calories, Fat 32 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 46 grams protein, Sodium 0.45 milligram of sodium
FAMILY FAVORITE BEEF GOULASH (NO TOMATO)
This is what my French Canadian Mom used to call Goulash, no tomato, just lots of beef and veggies in a gravy base. My Mom always served it with elbow macaroni, but I like to use egg noodles. Its a simple recipe, but everyone I've ever made this for just loves it! Note: you can also make this with ground turkey or ground chicken instead,
Provided by bakedapple42
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In large pot, cook egg noodles in boiling salted water until al dente, drain and set noodles aside.
- In the empty pot, heat olive oil and saute onion, garlic, red pepper flakes, and celery until onion is translucent.
- Add ground beef, parsley, oregano, paprika, garlic powder, salt, & pepper. Cook until meat is almost done (don't drain), then add peas & carrots and beef gravy.
- Cook until beef is done, then taste and adjust seasonings according to your preference.
- Toss cooked egg noodles in and coat well.
- Serve hot.
Nutrition Facts : Calories 520.4, Fat 14.2, SaturatedFat 4.3, Cholesterol 109.8, Sodium 323.6, Carbohydrate 71.7, Fiber 5.8, Sugar 2.7, Protein 27.3
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