MINI MEATBALL APPETIZERS
From Everyday Food. Shape these tiny meatballs, then freeze for up to three months. There's no need to thaw before using; they will cook quickly right out of the freezer. Use these meatballs with Recipe #222364.
Provided by LMillerRN
Categories Meat
Time 40m
Yield 40 meatballs
Number Of Ingredients 10
Steps:
- In a large bowl, combine beef, bacon, parsley, garlic, Parmesan, breadcrumbs, egg, nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Shape mixture into 40 meatballs. (For equal-size meatballs, scoop out meat mixture with a teaspoon, using two scoops for each meatball. Then roll between your palms to shape into balls.).
- Arrange in a single layer on a baking sheet or on two large plates. Freeze 1 hour. Once frozen, transfer to an airtight container or resealable plastic bag; label and date.
- To use the meatballs straight from the freezer, preheat oven to 400°. Place meatballs on a rimmed baking sheet and bake until cooked through, about 15 minutes.
- Note: Frozen mini-meatballs can also be used in soup or sauce: Simmer meatballs, covered, in liquid until cooked through, about 10 minutes.
Nutrition Facts : Calories 30.4, Fat 1.9, SaturatedFat 0.7, Cholesterol 13.8, Sodium 27.2, Carbohydrate 0.4, Protein 2.8
BARBECUED MEATBALLS
Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.
Provided by AZTHESPIAN
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 38.7 g, Cholesterol 144.2 mg, Fat 32.9 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 13.1 g, Sodium 1390.4 mg, Sugar 18.7 g
BARBECUED MINI MEATBALLS
Enjoy these tasty mini meatballs with a warmed BBQ-sour cream sauce. Barbecued Mini Meatballs served with toothpicks make the perfect party dish.
Provided by My Food and Family
Categories Home
Number Of Ingredients 7
Steps:
- Heat oven to 400�F.
- Mix barbecue sauce and Worcestershire sauce until blended. Mix 1/3 cup barbecue sauce mixture with egg and onions in large bowl until blended. Add meat and bread crumbs; mix just until blended.
- Shape meat mixture into 48 small meatballs; place on rimmed baking sheet sprayed with cooking spray.
- Bake 6 min.; brush with 1/4 cup of the remaining barbecue sauce mixture. Turn meatballs; bake 5 min. or until done (160�F).
- Meanwhile, mix remaining barbecue sauce mixture with sour cream in saucepan; cook on medium-low heat 3 to 5 min. or just until heated through, stirring frequently. (Do not let sauce come to boil.)
- Serve meatballs with barbecue sauce mixture.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MINI CRANBERRY BBQ MEATBALLS
Transform ordinary meatballs into something special with our Cranberry BBQ Meatballs recipe. Just combine barbecue and cranberry sauces together to give these Cranberry BBQ Meatballs their sweet and tangy flavor!
Provided by My Food and Family
Categories Home
Time 36m
Yield 25 servings, 2 meatballs each
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Cover 2 rimmed baking sheets with foil; spray with cooking spray. Mix meat, stuffing mix, water and eggs just until blended. Shape into 50 (1-1/2-inch) meatballs; place on prepared pans.
- Bake 16 min. or until done (160ºF). Meanwhile, bring barbecue sauce and cranberry sauce to boil in large saucepan on medium heat, stirring occasionally.
- Add meatballs to sauce; stir to evenly coat.
Nutrition Facts : Calories 130, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 30 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
MEATBALLS IN BARBECUE SAUCE
This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.-Yvonne Nave, Lyons, Kansas
Provided by Taste of Home
Categories Appetizers Dinner
Time 50m
Yield about 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.
Nutrition Facts : Calories 474 calories, Fat 18g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 973mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 28g protein.
BBQ MEATBALLS
Super easy appetizer that takes next to no work at all. Tastes great!
Provided by MADDIES MOM
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 4h2m
Yield 7
Number Of Ingredients 3
Steps:
- Place prepared meatballs, barbeque sauce, and ketchup in a slow cooker. Let cook on a low heat for 4 hours, stirring occasionally.
Nutrition Facts : Calories 322 calories, Carbohydrate 32.1 g, Cholesterol 49.5 mg, Fat 17 g, Fiber 2 g, Protein 9.3 g, SaturatedFat 7.6 g, Sodium 1381.2 mg, Sugar 21.1 g
BARBECUE CHICKEN MEATBALLS
Provided by Victoria Granof
Categories Chicken Cocktail Party Super Bowl Kid-Friendly Back to School Dinner Condiment Spice Fall Pan-Fry Potluck Cookie Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- 1. Combine the first 8 ingredients. Form the mixture into 1-inch balls.
- 2. Place the oil in a wide frying pan. Add the meatballs and brown them on all sides until cooked through, 8 to 10 minutes.
- 3. Add the barbecue sauce. Cook until it reduces and sticks to the meatballs, about 1 minute. Serve.
CROCKPOT BBQ MEATBALLS
Crockpot BBQ Meatballs has just 4 ingredients and the slow cooker makes it super easy. Enjoy an easy dinner when you make slow cooker bbq meatballs.
Provided by Eating on a Dime
Categories Main Course
Time 4h5m
Number Of Ingredients 4
Steps:
- Dump all the ingredients in a crock pot. Stir until all the ingredients are well combined.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours.
Nutrition Facts : Calories 565 kcal, Carbohydrate 39 g, Protein 26 g, Fat 33 g, SaturatedFat 12 g, Cholesterol 109 mg, Sodium 1064 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
MINI MEATBALL SLIDERS
Serve American-style mini burgers with Italian meatballs, barbecue sauce and cheddar cheese
Provided by Good Food team
Categories Buffet, Starter
Time 26m
Yield Makes 12
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Space the meatballs in a baking tray and squash each slightly with the palm of your hand. Roast for 15 mins until cooked through, then press some cheese into the top of each. Put back in the oven for 20 secs-1 min until the cheese starts to melt.
- Meanwhile, split the rolls in half and very lightly toast. Spread each half with a little barbecue sauce, then top each with a cheesy meatball, some onion and some cornichon. Skewer with a cocktail stick or mini skewer to hold everything together.
Nutrition Facts : Calories 171 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 0.9 milligram of sodium
STICKY BBQ SLOW COOKER MEATBALLS
Crockpot BBQ Meatballs are made with just a few simple ingredients, but they're so good! The barbecue sauce turns into a thick, sticky glaze - perfect for a party appetizer.
Provided by Nora from Savory Nothings
Categories Appetizer
Time 4h15m
Number Of Ingredients 12
Steps:
- Make meatballs: To make the meatballs, mix all ingredients in a large bowl (I use a hand mixer with the dough hook attachements for easy and mess-free work) and shape into small meatballs. I use 1 teaspoon meat mix per meatball for a good appetizer size; make sure to firmly shape the meatballs or they disintegrate in the sauce.
- Cook meatballs: Heat a non-stick frying pan over medium-high heat and add some oil. Cook the meatballs until browned on the outside and entirely cooked through. OR bake the meatballs at 425°F for 10-12 minutes.
- Slow cook with sauce: Once the meatballs are cooked, mix all sauce ingredients together in a 3-4 quart slow cooker. Add the meatballs and cook on low for 3-4 hours. The meatballs keep in the slow cooker for another 1-2 hours.
Nutrition Facts : Calories 137 kcal, Carbohydrate 15 g, Protein 11 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 44 mg, Sodium 511 mg, Sugar 10 g, ServingSize 1 serving
BARBECUE MEATBALLS
Make and share this Barbecue Meatballs recipe from Food.com.
Provided by carolinafan
Categories Meat
Time 40m
Yield 48 meatballs
Number Of Ingredients 13
Steps:
- Preheat oven to 350*.
- In very large bowl combine ground beef, oatmeal, milk, 1/4 cup onion, salt, chili powder, 1/4 teaspoons garlic powder, and pepper.
- Shape into 1-inch meatballs.
- Place on 15x10x1-inch baking pan.
- Bake for 15 minutes or until no longer pink.
- Drain well.
- Meanwhile in medium bowl combine ketchup, brown sugar, 1/4 cup onion, liquid smoke, and 1/4 teaspoons garlic powder.
- Pour over meatballs.
- Bake for 10 minutes more or until sauce is heated through.
- Stir gently to combine sauce and meatballs.
- Serve.
BBQ TURKEY MEATBALLS
What's a party without meatballs? We have these at all our big gatherings, but they're also terrific as an easy weeknight meal. This recipe can also be made with ground beef or even store-bought meatballs. -Lisa Harms, Moline, Michigan
Provided by Taste of Home
Categories Appetizers
Time 3h45m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Combine egg, bread crumbs, onion and pepper. Add turkey; mix lightly but thoroughly. Shape into 1-in. balls. Place on a greased rack in a 15x10x1-in. pan. Bake until lightly browned, 15-20 minutes. , Transfer meatballs to a 3-qt. slow cooker. Mix sauce ingredients; pour over top. Cook, covered, on low 3-4 hours or until meatballs are cooked through., Freeze Option: Freeze cooled meatballs in sauce in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 44 calories, Fat 1g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 188mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.
BBQ CROCKPOT MEATBALLS
These BBQ Crockpot Meatballs are a quick and easy party appetizer you can whip up in no time! The best part is, there are only 3 easy ingredients and you can use frozen meatballs or homemade.
Provided by Christina Hitchcock
Categories Appetizers and Dips
Time 1h5m
Number Of Ingredients 3
Steps:
- Add the meatballs, grape jelly and BBQ sauce to a slow cooker; Stir to combine.
- Cook on high for 1 hour then turn the slow cooker to the warm setting.
Nutrition Facts : Calories 390 kcal, Carbohydrate 47 g, Protein 13 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 493 mg, Fiber 1 g, Sugar 35 g, UnsaturatedFat 8 g, ServingSize 1 serving
BBQ MINI-MEATBALLS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 1h10m
Yield 30 mini-meatballs
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine all the ingredients except BBQ sauce. Mix well with hands. Shape mixture into the size of walnuts and place in a single layer in a 13 by 9-inch pan. Pour Neelys BBQ sauce over meatballs and bake for 45 minutes. Remove and serve with toothpicks as an appetizer.
- In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently every 15 minutes, for 1 hour and 15 minutes.
BBQ MINI MEATBALLS
Great football party appetizer!, Casual party favorite
Provided by e3d525
Categories Appetizers
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- In a medium fry pan, cook bacon till crisp. remove and place on paper towels to rid excess bacon fat. Keeping the drippings from the bacon in the pan add the onion and saute for about 5 min, just enough to release the flavor of the onion. Allow the onions and bacon to cool completely. Meanwhile combine the ground beef, oats, cheese, evaporated milk, salt and pepper in a bowl, mix well with hands. When onions and bacon(crumble up the bacon) are cooled add to the mixture. Better to let flavors marinate overnight in the refridgerator in a covered bowl. When ready to bake heat oven to 375, remove mixture from fridge then spray a deep casserole dish with cooking spray(depending on the size of your dish, you may need two or cook them in batches). Begin making mini-meatballs, I make them about 2 tablespoons full big, rolling them between hands and placing them into the casserole dish, once the meatballs are all rolled and in the dish pour over the bbq sauce, and bake for 45min uncovered. allow to cool before eating and serve with toothpicks. (makes about 45 meatballs) My family loves them! they taste just like a mini bbq bacon cheeseburger!!!!
Nutrition Facts : Calories 471 calories, Fat 25.747111081696 g, Carbohydrate 31.815526240984 g, Cholesterol 82.4990702832 mg, Fiber 4.78227500524521 g, Protein 27.12605037184 g, SaturatedFat 10.4377165993532 g, ServingSize 1 1 Serving (230g), Sodium 351.7840109692 mg, Sugar 27.0332512357388 g, TransFat 2.78769992685841 g
BARBEQUED MINI-MEATBALLS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 55m
Yield 30 mini meatballs
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine first 9 ingredients. Mix well with hands. Shape into the size of walnuts and place in a single layer in a 13 by 9-inch pan. Pour Neelys BBQ sauce over meatballs and bake for 45 minutes. Remove and serve with toothpicks as an appetizer.
- In a large saucepan, combine all the ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 2 hours.
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- In a medium mixing bowl, add bread crumbs and milk. Allow breadcrumbs to sit and absorb the milk, about 8 minutes. Add beef, egg, salt, pepper, garlic powder, chili powder, and onion. Mix until ingredients are evenly incorporated. Form into 1 1/2 balls and arrange in a single layer in the prepared baking dish.
- In a small mixing bowl, combine ketchup, brown sugar, onion, vinegar, and liquid smoke. Pour evenly over top of the meatballs.
- Bake uncovered in the preheated heated oven, for about 1 hour, or until the internal temperature of meatball reaches 160 degrees.
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- To make the rub, combine paprika, salt, brown sugar, garlic powder, chili powder, cumin, black pepper, mustard powder, and cayenne in a small bowl. Set aside.
- Heat oil in a medium skillet until shimmering. Add in onion and cook until softened, about 5 minutes. Add in garlic and chili powder and cook until fragrant, about 30 seconds. Transfer to a medium bowl. Add ground beef, pork, and egg into bowl with onion and garlic and mix until combined.
- Roll out meat mixture into balls 1 1/2 inches in diameter. Season meatballs liberally all over with rub.
- Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate and place wood chunk directly on top of coals. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill meatballs until well browned all over on hot side of grill, about 8 minutes total, 2 minutes per side. Transfer to aluminum pan.
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- Preheat oven to 400°F. Combine ground beef, zucchini, egg, salt and pepper in medium bowl, mixing lightly, but thoroughly. Shape into 24 1-inch meatballs. Alternately thread meatballs, red peppers, green peppers and onions onto each of twelve 6-inch skewers. Place skewers on shallow-rimmed baking sheet.
- Bake in 400°F oven 18 to 20 minutes or until instant-read thermometer inserted into center of meatball registers 160°F. Tip Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
- Meanwhile, combine cranberry sauce and barbecue sauce in medium saucepan; simmer 5 minutes or until flavors are blended. Drizzle sauce over skewers or serve as dipping sauce, if desired.
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4.2/5 (42)Category Appetizers,Hors D'oeuvresCuisine AmericanTotal Time 45 mins
- Preheat the oven to 375 degrees F. Line a large rimmed baking sheet with parchment paper or foil.
- With your hands, mix the beef, turkey, cheese, eggs, Worcestershire sauce, breadcrumbs, pepper, and salt in a large bowl until well combined.
- Roll small pieces of the mixture into 1-inch meatballs between the palms of your hands and place on the baking sheet. The meatballs can be closely spaced, but make sure they are not touching.
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