EASY GNOCCHI RECIPE (AU GRATIN)
The pillowy gnocchi in this easy gnocchi recipe au gratin is transformed with a rich, velvety white cheese sauce. Serve it as an appetizer, side or main dish using fresh store-bought gnocchi for a great shortcut.
Provided by Cheryl
Categories Main Course
Time 22m
Number Of Ingredients 13
Steps:
- PREHEAT OVEN to 400F/204C. Spray a small 7-8 inch/18-20cm ovenproof baking dish with olive oil or cooking spray
- BOIL GNOCCHI: Bring salted water to boil in medium saucepan. Put gnocchi in boiling water, bring water back to boil, and lower heat to med heat. Gently boil for 2 minutes. Drain gnocchi and set aside.
- MAKE CHEESE SAUCE: Melt butter on medium heat in a medium or large saucepan. Add garlic and stir for 30 seconds. Add flour and seasonings, stirring for 2 minutes. Add milk (and cream if using), whisking until slightly thickened, about 4-5 minutes. Turn off heat. Stir in grated cheese until smooth sauce is formed. If too thick, add a bit more milk (but note that sauce will thicken further with baking and standing). Taste and adjust seasonings. Stir in gnocchi and green onions.
- ASSEMBLE AND BAKE/BROIL: Spoon mixture into prepared gratin dish. Sprinkle 1/4 cup Parmesan cheese and chopped parsley over the surface. Bake for 7 minutes, then broil for 3 minutes to brown, watching to ensure it doesn't burn. Let stand for a few minutes (sauce will thicken more) and serve with toothpicks as an appetizer or as a side or main dish.
Nutrition Facts : Carbohydrate 56 g, Protein 22 g, Fat 26 g, SaturatedFat 16 g, Cholesterol 74 mg, Sodium 1270 mg, Fiber 3 g, Sugar 7 g, Calories 536 kcal, ServingSize 1 serving
GNOCCHI GRATIN
I updated this recipe to fit my tastes. My friends called it adult "mac and cheese". I used Gnocchi that I had made and frozen, but store bought can be used, as well.
Provided by Cul_de_sac_Barbie
Categories < 60 Mins
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degees.
- In a small sauce pan over med heat, warm the milk.
- In a med sauce pan over med low heat add the butter.
- When the butter has melted, add the flour and cook, stirring constantly, 2 to 3 minutes, to make a roux.
- Remove from heat and slowly add the hot milk, while whisking constantly.
- Add the salt, and return to med heat and cook, stiring constantly, until the sauce is smooth and thick enough to coat the back of the spoon, about 1 minute.
- Remove from heat.
- Place half the cooked Gnocchi into a baking dish.
- Top with half of the white sauce and half the cheese.
- Place the other half of the Gnocchi into baking dish.
- Top with the remaining sauce and remaining cheese.
- Cut the remaining butter (1TBS) into small bits and pat them over the sauce.
- Sprinkle top evenly with the bread crumbs.
- Bake the gratin until the sauce is bubbling around the edges, and the top is golden brown, about 30 minute.
- Remove from oven and let rest for 10 minute.
GNOCCHI GRATIN
This gratin makes a rich and creamy accompaniment to any roast or grilled meat or fowl. The gnocchi can be made in advance, frozen in a well sealed plastic bag for several weeks, popped in boiling water while still frozen, and assembled with the garlic infused cream and Parmesan just before baking.
Provided by MarieRynr
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375*F.
- Boil the potatoes in salted water.
- Peel and pass through a ricer.
- While the potatoes are still warm, stir in the egg yolks, flour, nutmeg, salt and pepper.
- On a floured surface, roll the mixture into 1 inch thick logs.
- Cut the logs into 1 inch pieces; stand each piece on end and flatten with the palm of your hand into 1/4 inch thick disks.
- Blanch the gnocchi a few at a time in boiling salted water until they rise to the surface.
- Plunge them into a bowl of ice water.
- Drain and pat dry.
- Bring the cream and garlic to a boil, (I do this while the potatoes are boiling).
- Remove from the heat and let stand for at least 1/2 hour.
- Strain through a sieve and keep warm until ready to assemble the dish.
- In a buttered gratin dish, layer the gnocchi, cheese and hot garlic cream, finishing with cream and cheese.
- Bake for 35 minutes until bubbly and lightly browned.
Nutrition Facts : Calories 440.9, Fat 33, SaturatedFat 20.1, Cholesterol 157.5, Sodium 164.7, Carbohydrate 28.7, Fiber 2.1, Sugar 0.8, Protein 8.7
More about "gnocchi gratin food"
CREAMY SWISS CHARD GRATIN WITH CRISPY …
Web Oct 14, 2021 2 (12-ounces) pkg. refrigerated potato gnocchi (such as Giovanni Rana Skillet Gnocchi), divided 1.50 teaspoon kosher …
From foodandwine.com
5/5 (6)Total Time 1 hr 20 mins
From foodandwine.com
5/5 (6)Total Time 1 hr 20 mins
GNOCCHI GRATIN WITH HAM AND PEAS RECIPE
Web Jan 4, 2022 Cook potato gnocchi according to package directions; drain and transfer to a large bowl. Melt 2 Tbsp. unsalted butter in a large Dutch oven over medium-high. Add ham and cook, stirring …
From southernliving.com
From southernliving.com
8 GLORIOUS GNOCCHI RECIPES | FEATURES
Web Jun 2, 2020 Pure comfort in a bowl, this gnocchi recipe combines an Italian favourite with a classic British combination – a match made in oozy, cheesy heaven. Super-tasty gnocchi Simple to make, and …
From jamieoliver.com
From jamieoliver.com
CARAMELISED ONION GNOCCHI GRATIN - TESCO REAL FOOD
Web Preheat the oven to gas 6, 200°C, fan 180°C. Meanwhile, bring a large pan of slightly salted water to the boil and add the gnocchi. Cook for 2-3 mins until the gnocchi rise to the surface, then drain and set …
From realfood.tesco.com
From realfood.tesco.com
PROSCIUTTO PORK FILLET | JAMIE OLIVER RECIPES
Web Pour the milk into a blender, grate in most of the cheese, add just 10 pieces of gnocchi and a pinch of black pepper, and blitz until smooth to make a sauce. Put the remaining gnocchi and the peas into a …
From jamieoliver.com
From jamieoliver.com
RICOTTA GNOCCHI GRATIN RECIPE - GEOFFREY …
Web Jan 1, 2016 Using a metal spatula, flip the gnocchi and cook until browned, about 2 minutes longer. Stir in 2 teaspoons of the lemon juice and a pinch of the orange zest; season with salt and pepper.
From foodandwine.com
From foodandwine.com
GNOCCHI GRATIN WITH GORGONZOLA DOLCE …
Web Nov 14, 2011 1 pound russet potatoes 1 large egg 1 large egg yolk 6 ounces Parmesan, finely grated, divided 1 cup all-purpose flour plus more 1 teaspoon kosher salt plus more 1 /2 teaspoon freshly …
From bonappetit.com
From bonappetit.com
GNOCCHI GRATIN WITH HAM RECIPE - 2 COOKIN MAMAS
Web Mar 1, 2020 ¼ cup panko crumbs Instructions Preheat oven to 400°F. Spray an 11x7 baking dish with nonstick spray. Cook gnocchi as directed on package. Drain and place …
From 2cookinmamas.com
From 2cookinmamas.com
WHAT IS GNOCCHI AND HOW DO YOU MAKE IT? - ALLRECIPES
Web Jan 6, 2021 Cut the dough into quarters and roll each quarter into "snakes" with the palms of your hands rather than your fingertips. Cut the snakes into ¾-inch pieces. Roll each …
From allrecipes.com
From allrecipes.com
CREAMY SALMON GNOCCHI GRATIN - GOOD HOUSEKEEPING
Web Jan 23, 2019 Bring a large pan of salted water to the boil, add gnocchi, return to the boil and simmer for 2min until bobbing on the surface and tender. Drain. Mix gnocchi, …
From goodhousekeeping.com
From goodhousekeeping.com
ONE-PAN TOMATO GNOCCHI WITH ASPARAGUS RECIPE | EPICURIOUS
Web 23 hours ago Step 1. Put a 12-inch non-stick frying pan on a medium-high heat. Peel and finely slice the garlic and place most of it in the pan with a little drizzle of olive oil and the …
From epicurious.com
From epicurious.com
GNOCCHI RECIPE (EASY, FROM SCRATCH) | KITCHN
Web Sep 3, 2022 Bring to a boil over medium-high heat. Reduce the heat to maintain a simmer and simmer until the potatoes are knife tender and cooked through, 20 to 30 minutes …
From thekitchn.com
From thekitchn.com
HOW TO MAKE CREAMY SWISS CHARD GRATIN WITH CRISPY GNOCCHI
Web Oct 29, 2021 Take the prepared leaves and stems and blanch them in a large pot of boiling salted water for one to two minutes, stirring often, until the stems are crisp-tender …
From foodandwine.com
From foodandwine.com
GNOCCHI GRATIN RECIPE | EAT SMARTER USA
Web 1. Preheat the oven to 180°C (approximately 350°F) convection. Line a baking sheet with parchment paper. 2. Rinse the potatoes thoroughly and prick several times with the tines …
From eatsmarter.com
From eatsmarter.com
GNOCCHI GRATIN — MARK BITTMAN
Web Nov 19, 2018 INSTRUCTIONS 1. Heat the oven to 400°F. Put the potatoes on a rimmed baking sheet and bake until the skin hardens into a shell but the potato is tender when …
From markbittman.com
From markbittman.com
GNOCCHI RECIPES - BBC FOOD
Web This chorizo gnocchi one-pot is packed with peppers, tomatoes and kale – all you need for a delicious family dinner. Each serving provides 516 kcal, 22g protein, 55g …
From bbc.co.uk
From bbc.co.uk
GNOCCHI AND CHORIZO GRATIN - GOOD HOUSEKEEPING
Web Apr 3, 2017 Return the gnocchi and chorizo to the pan and mix well. Tip into a 2 litre (3½ pint) ovenproof baking dish, scatter over Cheddar. Grill for 4-5min until bubbling and …
From goodhousekeeping.com
From goodhousekeeping.com
GNOCCHI RECIPES | BBC GOOD FOOD
Web Whizz up your own parsley, lemon and cashew nut pesto to coat gnocchi and green beans in this 13-minute supper, that's ideal for busy weeknights Kale pesto & chicken gnocchi …
From bbcgoodfood.com
From bbcgoodfood.com
SAUSAGE & KALE GNOCCHI GRATIN | CANADIAN LIVING
Web Preheat oven to 400°F. In 10-inch ovenproof skillet, heat oil over medium heat. Add sausage meat; cook, stirring often, 3 minutes. Add onion, garlic, oregano and fennel; cook, stirring …
From canadianliving.com
From canadianliving.com
GNOCCHI GRATIN | WILLIAMS SONOMA
Web Position a rack in the middle of the oven and preheat to 400°F. Butter a 9-by-13-by-2-inch baking dish. Bring a large pot three-fourths full of water to a rolling boil and add about 2 …
From williams-sonoma.com
From williams-sonoma.com
GNOCCHI GRATIN | NIGELLA'S RECIPES | NIGELLA LAWSON
Web Preheat the oven to 200°C/180°C Fan/gas mark 6/400°F, and put a pan of water on for the gnocchi. Whisk the mascarpone in a bowl with the milk, then warm it in a shallow, …
From nigella.com
From nigella.com
GNOCCHI GRATIN WITH BROCCOLI AND SPINACH - DELICIOUS. MAGAZINE
Web 350ml milk 280g light cream cheese 100g spinach 100g kale 1 small broccoli head, cut into small florets 600g ready-made gnocchi 30g grated parmesan or vegetarian alternative …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
BAKED SAUSAGE AND FENNEL GNOCCHI GRATIN | DINNER RECIPES | GOODTO
Web Jul 13, 2021 Baked sausage and fennel gnocchi gratin is ready in 30 minutes. A portion of this dish works out at just 83p per serving. Tender chunks of sausage and soft …
From goodto.com
From goodto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love