Make and share this Turkey and Balsamic Onion Quesadillas recipe from Food.com.
Author: codergrlli
I found this in the "Aldi" flyer and website. I wasn't too sure about making this but I thought what the heck I'll give it a try. Glad I did. Smelled good...
Author: Catnip46
Make and share this Ann Murrys Hubert Humphrey Soup recipe from Food.com.
Author: Gretchen Lauro
Make and share this Junior League- Baked Artichoke Dip recipe from Food.com.
Author: JLofAustin
A new take on Alfredo! Yummy! Great and easy for company or to treat your family! Ready in 1/2 hour - Serves 4-6. Six ingredients.
Author: Snithweed
This has been a favorite with my family for years even after my mom passed away it has been the one dish that is still asked to be made on special occasions...
Author: muffy
This is the Hormel Five-Alarm Chili Cook-Off prize winning recipe from firefighter Jason Yamamoto, St. Paul, MN, Station 8. He won $5000 for the fire department....
Author: Monstr
Royal Persian lamb curry by Medha Devdas. Browse recipes by occasion, ingredients, cuisine, festivals and more..
Author: Medha Devdas
An easy and delicious pot pie meal for 2-4 people, with a fluffy Bisquick crust and creamy filling. Use canned chicken and a bag of steamed vegetables...
Author: asp_2616
Baked ziti with ground beef, green pepper, onion, tomatoes, basil, oregano, garlic powder, mozzarella cheese, and cooked ziti or macaroni.
Author: Rob79
This recipe is a combination of several recipes I found. It is pretty easy and quick. If you don't have game spice, mix or 1/4 tsp salt, 1/4 tsp black...
Author: Tea Girl
Grilled slabs of pineapple topped with a simple relish and chipotle-glazed shrimp in each bite creates an amazing flavor combination. Sweet, juicy pineapple...
Author: Hissy Hussy
easy to make and great for those cold fall and winter dinners. makes enough to freeze for future dinners.
Author: julie bohlen
If you love lasagna, but not the work...this the recipe for you! It is so good and easy.Just a few ingredients result in a great pasta dish. I have made...
Author: saintswife
Ready, Set, Cook! Hidden Valley Contest Entry. A revamped version of a classic flaky and savory spinach pie made with phyllo dough. The addition of Hidden...
Author: vtritsarolis
Macaroni and cheese I have yet to meet a person who does not love this recipe! Remember to just use two cups of the shells and they have to be the large...
Author: Boo430
Make and share this Worcestershire Sauce recipe from Food.com.
Author: Diana Adcock
Ready, Set, Cook! Hidden Valley Contest Entry. This is a easy,delicious,very tasty seafood casserole. Once you try it , a family favorite it will become.My...
Author: hardcase
Salmon and manuka honey. It sounds wonderful. I would serve this with oven-roasted cherry tomatoes.
Author: Pesto lover
Ready, Set, Cook! Hidden Valley Contest Entry. A great guacamole.......great as a dip or salad on a base of lettuce and cucumber
Author: papachuck60
I happen to think burgers are one of the best creations ever. My hubby and I had a conversation recently about what would your last meal be... - his was...
Author: julesnyc
Make and share this Shanghai Stewed Noodles recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Bikaneri Paratha recipe from Food.com.
Author: Charishma_Ramchanda
I found this recipe in response to a request for alligator recipes. Not tried but sounds wonderful. Crocodile has a chicken like taste in some respects...
Author: Missy Wombat
This recipe is dedicated many years ago to our daughter Marie-Louise when she was 9 years old. She was "Mommy's little helper" in the kitchen, when we...
Author: Scandigirl
I enjoy this recipe because it's fast to cook especially if you're looking for a quick fix for lunch or dinner.
Author: LadyFromGuam
This sinful dessert was published in the July 2010 issue of Woman's World magazine. Although I have not tried it, I plan to. Very easy and festive. Please...
Author: Maureen in MA
I tend to stay clear of cooking fish - (read: dry and rubbery overcooked grossness) - but I am on a diet and there is only so much chicken a person can...
Author: Jezagerm
Make and share this Salt-Free Seasoning recipe from Food.com.
Author: TattooedMamaof2
Make and share this Turkish Chicken for the Crock Pot recipe from Food.com.
Author: Mrs. Lumpy
Make and share this Original Chicken Casserole Recipe recipe from Food.com.
Author: KRL724
Peppers stuffed with Italian bread cubes, ground sweet Italian sausage and herbs These peppers are tasty and easy to prepare. It's my own recipe, and my...
Author: toni70
Make and share this Rotelle With Tomato and Goat Cheese Sauce recipe from Food.com.
Author: ChristineLeiser
Don't waste money buying the pre made store kabobs that are limited on the amount of great food you can fit on that skewer, so easy to make and taste much...
Author: Chef Dan 74
Make and share this Brisket with Sauerkraut and Applesauce recipe from Food.com.
Author: Dave5003
Make and share this Quinoa Avocado and Sweet Potato recipe from Food.com.
Author: Attainable Health
Make and share this Oysters Rock Her Fellow recipe from Food.com.
Author: Shug22
This recipe was taken from "Savannah Style", a cookbook published there by the Jr. League in 1980.
Author: Dan-Amer 1
Make and share this Slow and Easy Macaroni and Cheese recipe from Food.com.
Author: justtoleavereview
This is always a Southern classic side dish to have on your table. The recipe had to be changed because Kraft doesn't make garlic cheese in a tube anymore....
Author: Douglas Poe
Make and share this Spaghetti Squash Au Gratin recipe from Food.com.
Author: Taylors Mommy
This recipe came from Mrs. T's. Make sure not to overcook the vegetables. Freshly grated block Parmesan (not the stuff from a can) makes this dish!
Author: aricia
Found this delicious recipe in an insert from ol' Elsie Borden. It was stuck inside a cookbook, the recipes dated to 1994! Love the sour cream/taco seasoning...
Author: Taylor in Belgium