I found this in the "Aldi" flyer and website. I wasn't too sure about making this but I thought what the heck I'll give it a try. Glad I did. Smelled good...
Author: Catnip46
Salmon and manuka honey. It sounds wonderful. I would serve this with oven-roasted cherry tomatoes.
Author: Pesto lover
I happen to think burgers are one of the best creations ever. My hubby and I had a conversation recently about what would your last meal be... - his was...
Author: julesnyc
Royal Persian lamb curry by Medha Devdas. Browse recipes by occasion, ingredients, cuisine, festivals and more..
Author: Medha Devdas
A new take on Alfredo! Yummy! Great and easy for company or to treat your family! Ready in 1/2 hour - Serves 4-6. Six ingredients.
Author: Snithweed
Make and share this Turkey and Balsamic Onion Quesadillas recipe from Food.com.
Author: codergrlli
Macaroni and cheese I have yet to meet a person who does not love this recipe! Remember to just use two cups of the shells and they have to be the large...
Author: Boo430
Grilled slabs of pineapple topped with a simple relish and chipotle-glazed shrimp in each bite creates an amazing flavor combination. Sweet, juicy pineapple...
Author: Hissy Hussy
Make and share this Ann Murrys Hubert Humphrey Soup recipe from Food.com.
Author: Gretchen Lauro
This is a variation on a traditional meat sauce, using ground turkey instead of the usual beef and pork Italian sausage.
Author: mgwheel
If you love lasagna, but not the work...this the recipe for you! It is so good and easy.Just a few ingredients result in a great pasta dish. I have made...
Author: saintswife
Garri is a popular West African flour made from Cassava tubers and is known to be prepared by Nigerians, Ghanaian's, Togolese and the rest, the recipe...
Author: uzomaeze
This recipe came from Mrs. T's. Make sure not to overcook the vegetables. Freshly grated block Parmesan (not the stuff from a can) makes this dish!
Author: aricia
This is the EASIEST pot roast recipe, ever. The secret is to sear it in a very hot pan and pour the fond (the bits left in the pan after the meat is removed)...
Author: aurorameyer
This recipe is a combination of several recipes I found. It is pretty easy and quick. If you don't have game spice, mix or 1/4 tsp salt, 1/4 tsp black...
Author: Tea Girl
This delicious soup is perfect for freezing, so enjoy a warm, hearty meal even on nights when theres no time to prepare one. Just heat, serve and enjoy....
Author: internetnut
Cost per serving is .37 cents. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
This is my take on a risotto type dish. I don't like cheese so I came up with this recipe. It's a favorite around our house!
Author: RoncoNorma
This has been a family recipe for many years, and is a favorite of mine. Refreshing, I serve it year round. Cook time is the chill time.
Author: Mary in OR
Sourced from the recipe section of a friends Woman's Day Magazine. I have a hankering for anything with cauliflower lately. You could substitute other...
Author: The Normans
Ready, Set, Cook! Hidden Valley Contest Entry. This is a easy,delicious,very tasty seafood casserole. Once you try it , a family favorite it will become.My...
Author: hardcase
Make and share this Tomato Olive Poppy Seed Tart! recipe from Food.com.
Author: Sharon123
Ready, Set, Cook! Hidden Valley Contest Entry. A revamped version of a classic flaky and savory spinach pie made with phyllo dough. The addition of Hidden...
Author: vtritsarolis
Ready, Set, Cook! Hidden Valley Contest Entry. A great guacamole.......great as a dip or salad on a base of lettuce and cucumber
Author: papachuck60
This recipe is dedicated many years ago to our daughter Marie-Louise when she was 9 years old. She was "Mommy's little helper" in the kitchen, when we...
Author: Scandigirl
Make and share this Shanghai Stewed Noodles recipe from Food.com.
Author: Charishma_Ramchanda
So I'm a new cook and I wanted to make a meat sauce for our dinner. I saw a lot of great recipes on here but seemed really complicated..so I cheated! This...
Author: kav0506
This is the Hormel Five-Alarm Chili Cook-Off prize winning recipe from firefighter Jason Yamamoto, St. Paul, MN, Station 8. He won $5000 for the fire department....
Author: Monstr
This sinful dessert was published in the July 2010 issue of Woman's World magazine. Although I have not tried it, I plan to. Very easy and festive. Please...
Author: Maureen in MA
Make and share this Brisket with Sauerkraut and Applesauce recipe from Food.com.
Author: Dave5003
This is an OH SO GOOD recipe that I got off the Rachael Ray website. I saw her making the recipe on tv and knew I had to try it that day. I'm so glad I...
Author: Lucky in Bayview
Make and share this Rotelle With Tomato and Goat Cheese Sauce recipe from Food.com.
Author: ChristineLeiser
Make and share this Junior League- Baked Artichoke Dip recipe from Food.com.
Author: JLofAustin
Ready, Set, Cook! Hidden Valley Contest Entry. If you have ever had pierogies, you will love this recipe version. With the addition of a few other ingredients,...
Author: LindaBear
Make and share this Cheesy Scalloped Potatoes recipe from Food.com.
Author: Tobago Cay
Make and share this Easy Crock Pot Pork Roast recipe from Food.com.
Author: tamibic
Make and share this Turkish Chicken for the Crock Pot recipe from Food.com.
Author: Mrs. Lumpy
Peppers stuffed with Italian bread cubes, ground sweet Italian sausage and herbs These peppers are tasty and easy to prepare. It's my own recipe, and my...
Author: toni70
Make and share this Bikaneri Paratha recipe from Food.com.
Author: Charishma_Ramchanda
I tend to stay clear of cooking fish - (read: dry and rubbery overcooked grossness) - but I am on a diet and there is only so much chicken a person can...
Author: Jezagerm
Make and share this Original Chicken Casserole Recipe recipe from Food.com.
Author: KRL724
Tradition with a twist. Whole wheat bread and smoked turkey sausage add healthy flavor in this moist-on-the-inside, crisp-on-top dressing. You can put...
Author: internetnut
Don't waste money buying the pre made store kabobs that are limited on the amount of great food you can fit on that skewer, so easy to make and taste much...
Author: Chef Dan 74
Found this delicious recipe in an insert from ol' Elsie Borden. It was stuck inside a cookbook, the recipes dated to 1994! Love the sour cream/taco seasoning...
Author: Taylor in Belgium
High protein, low fat. Uses quark, or fromage blanc, easy to get in Europe, may be harder in the US.
Author: Kasha