TOMATO FRIKKADELLE (MEATBALLS)
There is one prerequisite for frikkadelle which is that they be soft and juicy just like my mom's. This recipe does justice to this! The frikkadelle can be made smaller if so desired.
Provided by Bokenpop aka Mad
Categories Meat
Time 1h15m
Yield 7-14 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180C.
- Peel tomatoes and onions and chop roughly.
- Braise in oil until soft.
- Mix half tomato and onion mix with mince and oatmeal.
- Add milk, vinegar, Worcestershire sauce, salt and pepper and mix well.
- Shape 14 large frikkadelle from the mixture and place them close together in a shallow ovenproof dish.
- Mix the water and soup powder and pour this over the frikkadelle.
- Cover and bake for 1 hour.
- Spoon the remaining onion and tomato mixture over the frikkadelle and continue baking until nicely browned on the top.
FRIKKADELS
Otherwise known as Dutch Forcemeat Balls. This is my family's favourite dish, so I thought I would share it with you all. Serve with steamy hot rice and salad. We like to use Sweet Chilli Sauce as a dip, but I'm sure any Asian style sauce will do just as well. Don't leave the cloves out - it's important to the flavour of the meatballs. The original recipe came from Charmaine Solomon's - The Complete Asian Cookbook, but I have modified it a little.
Provided by t160rider
Categories Meat
Time 35m
Yield 32 meatballs, 6 serving(s)
Number Of Ingredients 14
Steps:
- Place the first 11 ingredients in a large bowl and mix well.
- Shape into small balls about 2.5cm (1 inch) in diameter.
- Dip in beaten eggs, then coat in dry breadcrumbs.
- Deep fry in hot oil under golden brown.
- Drain on absorbent paper before serving.
- Should make 30 + meatballs, so easily serves 6.
Nutrition Facts : Calories 541.3, Fat 35.3, SaturatedFat 13.6, Cholesterol 219.1, Sodium 1456.5, Carbohydrate 17.3, Fiber 1.4, Sugar 2.8, Protein 36.2
FRIKADELS
Make and share this frikadels recipe from Food.com.
Provided by brenda hardesty
Categories Weeknight
Time 6h20m
Yield 200-300 meatballs, 20 serving(s)
Number Of Ingredients 10
Steps:
- combine hamburger,garlic powder,salt,eggs,bread crumbs (enough to hold meat together).
- in crockpot combine chili sauce,onion,dry mustard,white pepperand grape jelly (about 3/4 jar).
- form 1 inch meatballs add to crockpot uncooked,cook on high till done they will make own sauce it is good for parties.
Nutrition Facts : Calories 47, Fat 2.2, SaturatedFat 0.8, Cholesterol 30.9, Sodium 134.1, Carbohydrate 2.9, Fiber 0.3, Sugar 1.5, Protein 4
FRIKADEL (DUTCH MEATLOAF)
This is a recipe I got from my Oma (grandma). It has always been one of my favorites and is commonly eaten mashed up in a bed of rice and vegetable soup. But I like it served as a traditional meatloaf dish, as well.
Provided by Erin K. Brown
Categories Pork
Time 1h35m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Chop potatoes into small (~1inch square) pieces (skin the potatoes, if you wish) and boil until soft.
- Pre-heat oven to 350 degrees Fahrenheit.
- Place in bowl large enough for all ingredients and mash.
- Add all other ingredients and knead with hands until mixed.
- Note: The potatoes will be VERY hot!
- You may want to wait a bit for them to cool before using your hands.
- Also, the meats will be very cold on your hands if not taken out of the refrigerator~ an hour ahead of time.
- Mold into an ungreased 9x13x2 pan and bake for 1 hour.
- Loaf will pull away from sides of pan and be surrounded by grease from the meat (more or less depending on the fat content of the meat you used).
- Cut into pieces and enjoy.
Nutrition Facts : Calories 465.3, Fat 32.6, SaturatedFat 11.6, Cholesterol 136.8, Sodium 1130.8, Carbohydrate 13.3, Fiber 1.9, Sugar 0.8, Protein 28.2
FRIKADELLE - SOUTH AFRICAN MEATBALLS - BOEREWORS STYLE
Frikadelle translated is "meatballs". I developed this recipe to recapture the flavours of the rustic South African sausage - "boerewors" means farmer's sausage.
Provided by Emjay99
Categories Lamb/Sheep
Time 1h
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Grind the whole fennel and coriander seeds with a mortar and pestle until a coarse consistency. Or, place them in a small Ziploc bag and hammer with a meat mallet, smooth side.
- In a large mixing bowl combine all ingredients in the order given.
- Mix well so that everything is evenly distributed.
- Using an ice cream scoop - or a 1/3 cup measure - roll into balls then press slightly so they resemble chubby hamburgers - 2" in diameter - 3/4" thick.
- At this stage you can freeze them as you would hamburgers.
- To cook - heat the oil in a non stick frypan and brown on both sides.
- Use the pan juice to fry up some sliced onion and make a rich onion gravy.
- Return the patties to the gravy and cook on low until no longer pink.
- Serve on top of creamy garlic mashed potatoes.
- Instead of onion gravy - I sometimes simmer them in a curry sauce made of fried onion, garlic, curry powder (authentic quality) - coconut milk and crushed tomatoes in even quantities. Serve on basmati rice.
More about "frikadels food"
GERMAN FRIED MEAT PATTIES (FRIKADELLEN) RECIPE - THE …
From thespruceeats.com
4.4/5 (64)Total Time 30 minsCategory Dinner, Entree, LunchCalories 494 per serving
FRIKADELLE - WIKIPEDIA
From en.wikipedia.org
FRIKKADEL – DELICIOUS SOUTH AFRICAN BRAISED MEATBALLS
From manilaspoon.com
FRIKKADELS - FOOD24
From food24.com
Cuisine BeefCategory BeefServings 4Total Time 25 mins
BEST FRIKADELLEN RECIPE - GERMAN MEATBALLS - MY DINNER
From mydinner.co.uk
GRAZE TO GRIDDLE
FRIKADELLS RECIPE : SBS FOOD
From sbs.com.au
OUMA’S CABBAGE FRIKKADELS RECIPE BY FOOD & HOME ENTERTAINING
From foodandhome.co.za
FRIKKADEL RECIPE – A FIRM SOUTH AFRICAN FAVORITE - FINGLOBAL
From finglobal.com
FRIKKADEL RECIPE: LEARN HOW TO COOK THIS DELICIOUS SOUTH-AFRICAN …
From republicworld.com
CAPE MALAY MINCE FRIKKADEL RECIPE (MEATBALLS)
From tantalisemytastebuds.com
FRIKKADELS - SOUTH AFRICAN BRAISED MEAT BALLS | MYFOODISTRY
From myfoodistry.ca
FRIKANDEL | TRADITIONAL SAUSAGE FROM BELGIUM, CENTRAL …
From tasteatlas.com
MENU - FAANGTHAI.COM
FRIKKADEL WITH SHEBA SAUCE • CURIOUS CUISINIERE
From curiouscuisiniere.com
BAD ASS PICKLES
From badasspickles.net
THE FOOD WE ATE...FRIKKADELS - SAPEOPLE SOUTH AFRICAN RECIPES
From tastyrecipes.sapeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love