Bikaneri Paratha Food
BIKANERI PARATHA
Make and share this Bikaneri Paratha recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Weeknight
Time 6h
Yield 50 thin paranthas
Number Of Ingredients 7
Steps:
- Add salt and 2 tbsp oil to maida.
- Add water and make a soft dough.
- Soak chana dal for 6 hours.
- Boil it in a pressure cooker with a glassful of water.
- Wait for 1 whistle.
- Turn off the gas.
- Drain away the water and grind the dal.
- Heat 2 tbsp oil in a kadahi.
- Add dal paste and roast it for 3-4 minutes.
- Add all the masala powder.
- When it cools down stuff this paste into maida balls.
- The paranthas should be as thin as a papad.
- Make soft paranthas an hour before serving.
- Serve with Aloo Dum Masala, Raita and Chutney.
Nutrition Facts : Calories 53.6, Fat 4.3, SaturatedFat 0.6, Sodium 1.2, Carbohydrate 3, Fiber 0.9, Sugar 0.5, Protein 1
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