Oktoberfest Bake Food

OKTOBERFEST CASSEROLE

Oktoberfest Casserole image

In northeastern Ohio, we love German flavors. This delicious casserole is a trifecta mashup of my favorite dishes. It combines the flavors of classic cheesy hash brown casserole with bratwursts and sauerkraut, pretzels and beer cheese. It takes less than 10 minutes to mix and takes only one bowl. It's sure to please everyone any time of the year. —Sarah Markley, Ashland, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 cans (10-1/2 ounces each) condensed cheddar cheese soup, undiluted
1 cup beer or chicken broth
1 cup sour cream
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 package (14 ounces) fully cooked bratwurst links, chopped
1 can (14 ounces) sauerkraut, rinsed and well drained
2 cups shredded cheddar cheese
2 cups pretzel pieces

Steps:

Preheat oven to 350°. In a large bowl, whisk soup, beer and sour cream until combined. Stir in potatoes, sauerkraut, cheese and chopped bratwurst. Transfer to a greased 13x9-in. baking dish. Cover and bake for 45 minutes., Uncover; bake 30 minutes. Top with pretzel pieces. Bake until bubbly and heated through, 12-15 minutes longer. Let stand 10 minutes before serving., Freeze option: Freeze cooled potato mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.

Nutrition Facts : Calories 356 calories, Fat 21g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 884mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.

OKTOBERFEST BAKE

Oktoberfest Bake image

I found this in the "Aldi" flyer and website. I wasn't too sure about making this but I thought what the heck I'll give it a try. Glad I did. Smelled good while cooking and tasted great. I didn't have an apple and I used cheddar cheese instead of Swiss. When the Spaetzle was done I chopped into smaller pieces. My neighbor came over after supper and couldn't stop saying "mmmm that smells good".

Provided by Catnip46

Categories Weeknight

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces spaetzle noodles
6 slices grandessa signature center cut bacon, chopped
1 medium onion, diced
1 apple, cored, peeled and diced
1/2 teaspoon iodized salt
1/2 teaspoon ground black pepper
16 ounces smoked bratwursts, sliced
8 ounces happy farms cream cheese
2 cups sauerkraut, German Style
6 slices happy farms swiss cheese, chopped
cooking spray
4 tablespoons countryside creamery unsalted butter

Steps:

Preheat oven to 350°.
Bring 4 quarts of water to boil in a large pot. Lightly boil the spaetzle for 10-12 minutes, drain and reserve.
In a medium frying pan, sauté bacon until crisp. Remove with a slotted spoon and drain on paper towels. Reserve. Add onion, apple, salt and pepper to pan drippings. Sauté for 4-5 minutes. Add bratwurst and cook for an additional 5-8 minutes or until heated through.
Lower heat, add cream cheese and reserved bacon to the pan. Continue stirring until cream cheese is blended. Remove from heat and stir in sauerkraut, Swiss cheese and spaetzle.
Coat a 9 x 12 pan with cooking spray. Add mixture to pan, top with pats of butter.
Bake covered, for 15 minutes or until cheese is bubbly.

Nutrition Facts : Calories 624.8, Fat 54.2, SaturatedFat 25.9, Cholesterol 149.2, Sodium 1390.1, Carbohydrate 13.3, Fiber 2.5, Sugar 6.4, Protein 21.9

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