West Lake Beef Soup Food
WEST LAKE BEEF SOUP
Make and share this West Lake Beef Soup recipe from Food.com.
Provided by Kim Ong
Categories Lunch/Snacks
Time 20m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Marinate beef with corn flour, sugar, rice wine and soy sauce for 15 minutes.
- Bring the stock to boil.
- Add in the beef.
- Add in cornstarch solution when stock starts to boil again.
- Slowly add in the beaten egg whites while gently stirring the soup.
- Sprinkle a dash of black pepper and the chopped scallion to the soup.
- Remove the soup for serving.
Nutrition Facts : Calories 44.3, Fat 0.3, SaturatedFat 0.1, Sodium 372.5, Carbohydrate 7, Fiber 0.8, Sugar 1.7, Protein 3.6
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