West Lake Beef Soup Food

WEST LAKE BEEF SOUP

West Lake Beef Soup image

Make and share this West Lake Beef Soup recipe from Food.com.

Provided by Kim Ong

Categories Lunch/Snacks

Time 20m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

225 g filet of beef, sliced across the grain into pieces
4 cups stock (broth)
2 egg whites
2 tablespoons cornflour, dissolved in water
1 teaspoon cornflour
1 teaspoon sugar
1 teaspoon rice wine
1 tablespoon soy sauce
1 dash black pepper
1 tablespoon chopped scallion

Steps:

Marinate beef with corn flour, sugar, rice wine and soy sauce for 15 minutes.
Bring the stock to boil.
Add in the beef.
Add in cornstarch solution when stock starts to boil again.
Slowly add in the beaten egg whites while gently stirring the soup.
Sprinkle a dash of black pepper and the chopped scallion to the soup.
Remove the soup for serving.

Nutrition Facts : Calories 44.3, Fat 0.3, SaturatedFat 0.1, Sodium 372.5, Carbohydrate 7, Fiber 0.8, Sugar 1.7, Protein 3.6

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