GRILLED SHRIMP LOUIE
The dressing for this dish is made to use with crab, but I think the smoky grilled shrimp are a great summertime twist. Make the dressing ahead of time and chill it before you adjust the seasonings.
Provided by Chef John
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 2h49m
Yield 4
Number Of Ingredients 21
Steps:
- Place mayonnaise, ketchup, creme fraiche, 1 tablespoon lemon juice, cider vinegar, brown sugar, paprika, salt, cayenne pepper, Worcestershire sauce, green onion, and parsley in a bowl. Whisk together until ingredients are well combined. Cover and refrigerate until thoroughly chilled, 2 to 3 hours.
- Drizzle olive oil and juice from half a lemon over the shrimp just before grilling. Sprinkle with salt and smoked paprika. Gently but thoroughly toss until shrimp are coated.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Grill over hot coals until shrimp are pink and flesh is opaque, about 2 minutes per side. Transfer to a dish and refrigerate until shrimp are chilled, about 30 minutes. You can remove shrimp tails or leave them on.
- Divide romaine lettuce among serving bowls. Arrange cherry tomatoes, avocado slices, and egg halves on top. Season with salt and pepper. Ladle on about 1/4 cup to 1/2 cup dressing on the vegetables, and top with the shrimp and sliced green onions. Drizzle additional dressing over the shrimp, if desired.
Nutrition Facts : Calories 921.9 calories, Carbohydrate 21.2 g, Cholesterol 598.3 mg, Fat 69.7 g, Fiber 5.9 g, Protein 56.1 g, SaturatedFat 14.1 g, Sodium 1558.4 mg, Sugar 8.6 g
SHRIMP PO'BOY
Many believe that brothers Benny and Clovis Martin created the first version of a po'boy as a free meal for striking New Orleans streetcar drivers in 1929. According to legend, the Martins would say "Here comes another poor boy!" when someone approached for a sandwich, which was half a French bread loaf stuffed with fillings like fried shrimp and oysters.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 shrimp po'boys
Number Of Ingredients 15
Steps:
- Make the shrimp: Whisk the flour, cornmeal, Cajun seasoning, 1 tablespoon salt and 1 teaspoon pepper in a medium bowl. Stir together the milk and hot sauce in a large bowl; add the shrimp. Working in batches, remove the shrimp from the milk mixture, letting the excess drip off, and add to the bowl with the flour mixture; toss to coat. Transfer to a plate and refrigerate 15 minutes to let the coating set.
- Meanwhile, make the rémoulade: Combine the mayonnaise, pickles, shallot and hot sauce in a small bowl; season with salt and pepper.
- Fry the shrimp: Line a baking sheet with paper towels. Preheat the oven to 350˚ F. Heat 2 inches of vegetable oil in a large heavy pot over medium heat until a deep-fry thermometer registers 360˚ F. Working in batches, fry the shrimp until golden brown and crisp, 2 to 3 minutes. Remove to the prepared baking sheet with a slotted spoon; season with salt. Adjust the heat as needed between batches.
- Meanwhile, put the rolls on a baking sheet and bake until toasted, about 5 minutes. Spread the rémoulade on the cut sides and fill with lettuce, the shrimp and tomatoes. Serve with more hot sauce.
SHRIMP WOOBIE
A new take on Alfredo! Yummy! Great and easy for company or to treat your family! Ready in 1/2 hour - Serves 4-6. Six ingredients.
Provided by Snithweed
Categories Weeknight
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix the juice from 1 lemon with the next 3 ingredients. Pour over the.
- raw shelled shrimp and marinate for 1/2 hour.
- In the meantime heat up the Alfredo sauce and keep warm.
- Heat a frypan to medium-high and add the shrimp and the marinade.
- Reduce heat to med-low and cook for 4 minutes (flipping over shrimp halfway).
- Pour the contents into the alfredo sauce, mix, and serve with pasta or rice.
Nutrition Facts : Calories 88.4, Fat 1.2, SaturatedFat 0.1, Cholesterol 142.9, Sodium 642.6, Carbohydrate 3.2, Fiber 0.5, Sugar 0.4, Protein 15.8
More about "shrimp woobie food"
28 BEST SHRIMP RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
SHRIMP AND PRAWN AS FOOD - WIKIPEDIA
From en.wikipedia.org
BAMBOO SHRIMP (ATYOPSIS MOLUCCENSIS): ULTIMATE CARE …
From fishlaboratory.com
5 BEST SHRIMP FOODS TO FEED YOUR FRESHWATER AQUARIUM …
From aquariumcoop.com
SHRIMP NUTRITION FACTS AND HEALTH BENEFITS - VERYWELL FIT
From verywellfit.com
THE BEST SHRIMP CHOW MEIN RECIPE - SELF PROCLAIMED …
From selfproclaimedfoodie.com
5/5 (6)Total Time 40 minsCategory Main CoursePublished Dec 28, 2020
30 BEST SHRIMP RECIPES READY IN UNDER 30 MINUTES
From allrecipes.com
SHRIMP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SHRIMP A LA PLANCHA RECIPE - NYT COOKING
From cooking.nytimes.com
EVERYTHING YOU NEED TO KNOW ABOUT SHRIMP - SOBEYS INC.
From sobeys.com
WHAT DO SHRIMP EAT? | SHRIMP DIET BY TYPES | BIOLOGY EXPLORER
From bioexplorer.net
40 BEST SHRIMP RECIPES FOR EASY, QUICK-COOKING MEALS
From today.com
IS THE BLACK LINE IN SHRIMP ITS POOP, AND IS IT SAFE TO EAT?
From self.com
WHAT DO SHRIMP EAT? - FEEDING NATURE
From feedingnature.com
39 SHRIMP RECIPES FOR EASY DINNERS ANY NIGHT | EPICURIOUS
From epicurious.com
SHRIMP ON THE BARBIE - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
37 SHRIMP RECIPES FOR EASY, TASTY SEAFOOD DINNERS | BON APPéTIT
From bonappetit.com
SHRIMP 101: NUTRITION FACTS, BENEFITS, AND CONCERNS
From nutritionadvance.com
IS SHRIMP GOOD FOR YOU? NUTRITION, CALORIES & MORE - HEALTHLINE
From healthline.com
IS SHRIMP HEALTHY? HERE'S WHAT A DIETITIAN SAYS - EATINGWELL
From eatingwell.com
SHRIMP FOR BABIES - FIRST FOODS FOR BABY - SOLID STARTS
From solidstarts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love