Make and share this Alligator Sauce Piquante recipe from Food.com.
Author: Diana Adcock
One night I grilled chicken with a spicy Asian/Mediterranean marinade and roasted a bunch of vegetables in the oven with balsamic vinegar, spices and olive...
Author: Joy E.
Make and share this Oven Baked BBQ Cheddar Chicken recipe from Food.com.
Author: thepetnanny
My husband catches quite a bit of Salmon in Manistee, Michigan. This is one of the ways I like to prepare it. He ate four patties in one sitting the other...
Author: Jill L. Margaritta
I got this recipe from a friend. It's a little trouble to make, but so worth it. It tastes divine! Add a pretty salad and you've got a great meal!
Author: TXHomemaker
I found this recipe in a leaflet. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
This is recipe given to me by a girlfriend which she got off a cooking show (she can't remember which one) but she o'kay it is not gourmet but it does...
Author: ImPat
I put this together cleaning out the pantry and it is O so tasty! I make this all the time now and it will go with just about anything. You have to make...
Author: tdutch
This tea has been said to cure cancer.I can't speak for anybody but myself, and it worked for me.We could all use clean blood, couldn't we? I got this...
Author: Sharon123
My mother got this recipe from her butcher about three years ago and makes them all year long (she just loves the idea of an indoor grill in the winter!)...
Author: JamesDeansGirl
Ready, Set, Cook! Hidden Valley Contest Entry. My love for shrimp and grits runs deep and this recipe by far is my favorite. The first night I made this...
Author: lcmcallister
Last I know, this is a Cuban dish, which my husband happened to prepare one day. I'm not a pumpkin fan, but the sweet taste of the pumpkin with the acid-salty...
Author: gloriathecat
From Taste of Home Magazine These burgers combine some of my favorite flavors and textures, and you can do most of the work ahead of time. You'll find...
Author: Lizzie Rodriquez
This has the finished texture of poultry stuffing. Very tasty and easy to make. This is the original recipe. Chefs can decide about altering the amount...
Author: Kimosabe
Make and share this Shrimp & Tomato Coleslaw recipe from Food.com.
Author: Sue Masters
I got a George Foreman grill for Christmas and had to try out these. They turned out great without heating up the grill. Serve with a baked potato and...
Author: Audrey M
I saw this on the Sandra Lee show on the Food Network. I made this for dinner tonight and they were wonderful. I am not counting the 1/2 hour freezing...
Author: Jane from Ohio
To tenderize, a marinade must contain an acidic ingredient such as lemon juice, wine, vinegar or yogurt; the acid penetrates meat fibers to help tenderize...
Author: Catnip46
This recipe came from New England, I always loved it as a child and when I decided to make it for the first time for my husband, It brought me back to...
Author: Cori Wall
I had this recipe in my "to make file" since 2005. I finally made it today. I'm still trying to figure out why I waited so long to make this. Simply delicious....
Author: Catnip46
When I was looking for another recipe, I found this. It's about 15 years since I made it. Memories soon came back. Delish!
Author: Doreen Randal
Make and share this Marmalade-Mustard Chicken recipe from Food.com.
Author: jan007
Shortbread recipe found in "Women's Weekly: The Big Book of Beautiful Biscuits" ENJOY!!!!!
Author: nnadenee
Make and share this Honey Lemon Grilled Chicken recipe from Food.com.
Author: 919690
Ready, Set, Cook! Reynolds Wrap Contest Entry. Succulant talapia, still crisp vegies, hint of lemon & lightly seasoned.
Author: cookiewizard
Make and share this Chicken & Shrimp Shish-Kabobs recipe from Food.com.
Author: chlcwhite
Make and share this Szechuan Beef or Deer recipe from Food.com.
Author: mmlwjr
This dish is elegant enough to serve on those special accasions. Serve over linguine or your favorite noodles. Pol Martin Cookbook.
Author: daisygrl64
Great meatless meal or cut up and saute a chicken breast or two to switch it up. I created this recipe myself tonight. Sounded like a good blend so decided...
Author: Desert Mermaid
This is one of the first things we cooked in middle school Home Economics. It was originally on recipe card that was given out by Baltimore, Gas, & Electric....
Author: Andi Longmeadow Farm
Tasty for Thanksgiving or any meal. Great with cranberry sauce on side. Got this recipe from Grandmother.
Author: treana
Make and share this True Copycat Bang Bang Shrimp Recipe recipe from Food.com.
Author: chefharry
Just as good on chicken and pork. If you can't get honey with red chile, add ground red chile to the mix to suit your taste. If spicy honey is not your...
Author: zeldaz51
I have no idea where this recipe originally came from. It's one of those strange concoctions that you try to describe to people and, well, they just never...
Author: laurenlikesfood
We often make this salad during the summer. It is so easy, covers every food group and takes no cooking, using deli meats and chunk cheese. You can use...
Author: Margie99
Make and share this Extra Special Rolls recipe from Food.com.
Author: Charishma_Ramchanda
A decidedly tropical cake with common tropical ingredients. I have yet to try this recipe but it definitely will be made in this kitchen.
Author: Missy Wombat
This is a modified version of another basa recipe on this site. Basa (aka swai) or tilapia can be used.
Author: windhorse23
Make and share this Easy Cheese Buttons recipe from Food.com.
Author: deb.materi
Make and share this Creamy Chicken With Biscuits recipe from Food.com.
Author: jlw19803
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is quite easy to prepare, yet has fabulous taste mixture. Good for weeknight meals.
Author: ferschey
Make and share this Salmon Steaks with Cucumber Dill Sauce recipe from Food.com.
Author: Queen Dragon Mom
I got this recipe from an issue of Food & Wine. It is fast, easy and all the ingredients can be kept on hand for a long time. The exception is the parsley....
Author: OrmondEater