GRANDMA'S KITCHEN OLD-WORLD MANICOTTI
I came across this recipe on a Grandma's Kitchen recipe card and found it to be the BEST manicotti I have ever experienced. It is a favorite of all our friends and family and most definitely a staple meal in our home. If you've always been the type to shy away because of the terror of stuffing the shells, well I've thrown in a little secret of mine to walk you through the process.
Provided by Peachie Keene
Categories Manicotti
Time 1h
Yield 12 stuffed shells, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Spray 13x9-inch baking dish with nonstick cooking spray.
- Cook pasta according to package directions(be sure to not over cook, they need to be a little chewey for easier stuffing). Carefully remove each shell and rinse with cool water. Let pasta dry on paper towels. Don't get too upset if a couple break, its bound to happen :).
- For the filling, in a large ziplock bag (seriously!), put in 3 cups mozzarella with the ricotta and fresh basil. Seal the bag tightly. Smush the bag around with your hands until the ingredients are thoroughly mixed (it's a nice stress reliever too!).
- Snip off the bottom corner of the ziplock bag (the point is to have the hole a tad smaller than the manicotti opening, where you can just barely slip it into the shell). Use this method to squeeze the cheese mixture into each manicotti.
- See, that wasn't so bad! ;).
- Spoon 2 cups spaghetti sauce into prepared baking dish. Arrange stuffed pasta over sauce. Pour remaining spaghetti sauce over top of pasta. Sprinkle with remaining mozzarella.
- Bake manicotti for 15 minutes. Sprinkle with the Parmesan; bake for 10 minutes longer. Serve immediately.
MARCHETTI
Delicious!!! Ingredients you usually have on hand, easy to make, and mmmm mmmm so good! Makes a big casserole to feed a big family or split it in two and freeze half for later. This is my favorite recipe and is very good with a tossed salad and garlic bread. Enjoy!
Provided by AMYYY
Categories Pasta and Noodles Noodle Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.)
- Place ground beef and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown, and onion is tender. Drain excess fat. Stir in noodles, condensed tomato soup, condensed mushroom soup, sliced mushrooms and 1 cup cheese. Season with garlic powder, salt and pepper. Pour into a 9x13 inch baking dish. Sprinkle top with remaining 1/2 cup cheese.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 15.5 g, Cholesterol 72 mg, Fat 22 g, Fiber 0.9 g, Protein 15.4 g, SaturatedFat 9.5 g, Sodium 596.9 mg, Sugar 3 g
MARZETTI
I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.-Margaret Adams, North Vernon, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese. , Cover and bake at 350° for 45 minutes or until heated through.
Nutrition Facts : Calories 473 calories, Fat 19g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 1256mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 5g fiber), Protein 27g protein.
JOHNNY MARZETTI III
An easy school version of Johnny Marzetti. To freeze, don't add the cheese or bake ahead of time. Use your choice of elbow or egg noodles.
Provided by Marsha
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- In a large pot with boiling salted water cook pasta until al dente. Drain.
- Meanwhile, in a large skillet cook ground beef until no pink remains. Add onions and celery and cook until they are softened. Add salt and pepper to taste. Stir in tomato soup, tomato sauce, and water. Simmer for 10 minutes.
- In a casserole dish, mix together the cooked and drained pasta with the meat mixture.
- Bake in a preheated 350 degree F (175 degree C) oven for 20 to 30 minutes. Sprinkle the top with grated Cheddar cheese and continue to cook until cheese is melted, about 3 to 5 minutes.
Nutrition Facts : Calories 553.4 calories, Carbohydrate 33.5 g, Cholesterol 132.3 mg, Fat 32.7 g, Fiber 3.2 g, Protein 31 g, SaturatedFat 16.3 g, Sodium 858.8 mg, Sugar 7 g
GRANNY'S FAMOUS MARSETTI
I have no idea where this recipe originally came from. It's one of those strange concoctions that you try to describe to people and, well, they just never understand... until they TASTE it. This is a family recipe my great grandmother - aka Granny - used to make for my cousins and me. It is the ultimate comfort food and I rarely make it because I can't stop eating it!
Provided by laurenlikesfood
Categories Weeknight
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Brown beef well, then drain.
- Saute onion in 1 tbs. butter until clear.
- Combine beef, onion, and remaining ingredients in large sauce pan. Simmer for 20 minutes.
- Meanwhile, break spaghetti into 2 " pieces and cook according to package directions. Drain and put in a roasting pan.
- Pour sauce over spaghetti. Mix together and bake at 350 for 30 to 45 minutes before serving.
- Top with parmesan cheese and chow mein noodles. Serve with rye bread (because when you taste it, it will make sense.).
- Enjoy!
GRANDMA BESSIE'S MAZETTI
This is hard to beat. A family favorite for many years. I've not seen this version of mazetti on this site.
Provided by drlntn
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground chuck with onion, green pepper, and celery. Drain off grease and add 2 cans of tomato soup, mushrooms, salt and pepper. Simmer on low while you cook your noodles.
- In two greased casserole dishes, layer meat sauce, noodles, and slices of velveeta cheese, repeat.
- Bake at 350 degrees for 40 minutes covered with foil. Stir halfway through cooking time.
Nutrition Facts : Calories 742, Fat 39.4, SaturatedFat 21.5, Cholesterol 204.3, Sodium 2374.3, Carbohydrate 43.9, Fiber 3.2, Sugar 19.9, Protein 52.8
JOHNNY MARZETTI CASSEROLE
Kids love this buffet-ready casserole dish. My mother-in-law used to make a simpler version of this for my husband when he was growing up. This version pushes the flavor profile a bit. I prefer to have this dish sit overnight before baking as the flavors improve and the pasta absorbs some of the sauce so the consistency is just right.
Provided by KC
Categories World Cuisine Recipes European Italian
Time 1h55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until just al dente, 6 to 8 minutes; drain. Run cold water over the pasta to stop pasta from cooking further. Set aside.
- Meanwhile, cook the ground beef and sausage until completely browned and crumbled, 7 to 10 minutes. Mix in the onion, celery, garlic, and pepper; continue to cook and stir another 5 minutes. Season with salt and pepper. Remove from heat and stir in tomatoes and tomato sauce. Allow to cool five minutes.
- Lightly grease a large casserole dish. Spread the pasta over the bottom of the dish. Sprinkle the Italian cheese blend over the pasta. Pour the meat mixture over the pasta and cheese. Cover dish with heavy aluminum foil. Bake in preheated oven for 45 minutes; remove foil and sprinkle Cheddar cheese evenly over the casserole. Continue baking until Cheddar cheese has melted, about 5 minutes. Rest for 10 minutes before serving.
Nutrition Facts : Calories 648.3 calories, Carbohydrate 39.7 g, Cholesterol 120.1 mg, Fat 36.6 g, Fiber 3.3 g, Protein 40.2 g, SaturatedFat 18.7 g, Sodium 1331.6 mg, Sugar 6.8 g
GRANNY'S SPAGHETTI
Easy spaghetti recipe passed on to me from my Granny in Oklahoma, which I have revised! She makes spaghetti & meatballs, but my husband and son like it this way!
Provided by mysonshine
Categories Spaghetti
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions.
- I like to add the chopped onion and green bell pepper to the ground beef while browning the meat.
- Drain fat.
- Combine the tomato juice, tomato paste, and water with meat.
- Simmer for 15-20 minutes.
- *Can use V-8 juice instead of tomato juice, if you would like!
Nutrition Facts : Calories 515.7, Fat 18.2, SaturatedFat 6.9, Cholesterol 77.1, Sodium 643.1, Carbohydrate 56.8, Fiber 4.7, Sugar 10.4, Protein 31.3
MARZETTI
Campbell's Soup recipe, always a hit.
Provided by davidrcoop
Time 50m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Heat oil, soften onions for a few minutes, add mushroom for 2 minutes.
- Brown mince, in batches if you need to. Drain any excess fat.
- Add both cans of soup, then add one can of water. Mix well till combined.
- Simmer for 15-20 minutes. While this is cooking boil the pasta. I like tagliatelle, but penne or shells work well for the kids.
- It can be served as a pasta and sauce at this point or combined then topped with the cheese to make a pasta bake. 180C oven for as far as you want to melt or crisp the cheese.
HAM AND CHEESE STRATA
This is yummy comfort food and a great way to use up leftover ham. I don't know where this recipe came from, it's one that my mother made a lot when I was a child.
Provided by Hey Jude
Categories Ham
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place 6 slices of the bread in a 13"x9" inch baking pan or dish.
- Top with 6 cheese slices, half of the onions, and half of the ham.
- Top with 6 slices of bread, 6 slices of cheese and remaining onions and ham.
- Top with 6 slices of bread.
- Combine eggs, milk and seasonings.
- Pour over the strata, cover with plastic wrap and refrigerate for 6 hours or overnight.
- Bake at 300° for 1 1/2 hours.
- Top each cheese stack with a tomato slice during the last 20 minutes in the oven.
Nutrition Facts : Calories 545.4, Fat 24.8, SaturatedFat 11.2, Cholesterol 253.9, Sodium 1197.7, Carbohydrate 47.8, Fiber 2.7, Sugar 4.4, Protein 31.7
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