Wurstsalat Sausage Salad Food

WURSTSALAT (SWISS/GERMAN SAUSAGE SALAD)

Steps:

• Cut the sausage into slices (if it isn't already sliced) and then into thin strips. Cut the swiss cheese and the baby dill pickles into thin strips as well. Place everything into a large mixing bowl.
• Peel the onion and chop it into very small cubes or thin strips and add them to the bowl as well.
• Now prepare the dressing. For that, add the white wine vinegar, oil, pickle juice, salt, and pepper to a small bowl. Mix everything well then pour it over the ingredients in the large bowl.
• Mix everything until the sausage and cheese are evenly coated in the dressing.
• Cover the bowl and place the sausage salad in the fridge for an hour so the flavors can mingle (this makes a big difference in taste, in our opinion!).
• After the hour is up, remove the salad from the fridge, taste it, and add more salt, pepper, and/or vinegar to taste.
• Serve the salad with fresh soft pretzels or crusty bread.

SAVORY SAUSAGE SALAD (AKA WURSTSALAT)

Steps:

• Whisk the dressing ingredients together.
• Toss the salad ingredients with the dressing.
• Refrigerate for 2 hours prior to serving to let the flavors blend.

SWISS WURSTSALAT (SAUSAGE SALAD)

Steps:

• Put the vegetables and the cheese in a bowl and mix them well.
• Make the sauce with all the ingredients mentioned above, from pepper to oil and stir well.
• Pour the sauce over the salad and mix well.
• Peel the eggs and cut them into slices.
• Cut the tomatoes and use them together with the eggs for decoration.
• Sprinkle the chives over the salad.

WURSTSALAT

Steps:

• Cut hot dog, pickles and cheese in eatable pieces.
• Chop onion and add to the hot dog mix.
• Season it with salt, pepper, vinegar and water.
• Seasoning depends on individual taste.

BAYERISCHER WURSTSALAT (BARVARIAN SAUSAGE SALAD)

Steps:

• Cut the knockwurst into small cubes.
• Mince the pickles and onion.
• Mix together the vinegar, mustard and oil.
• Add salt, pepper, paprika and sugar.
• Adjust seasonings if desired.
• Add the capers; mix well.
• Stir in the chopped knockwurst, pickles, and onions.
• Just before serving, garnish with chopped parsley.

WURST SALAT (PORK SAUSAGE AND CHEESE SALAD)

Steps:

• Pour water into a pot and bring to a boil. Place the onion rings in the boiling water and cook for 2 minutes. Pour into a sieve and let drain thoroughly.
• Remove any rind from the cheese and cut into strips about 1/4 " X 1".
• Remove any skin from the sausage and cut into slices about 1/8" X 1'.
• Slice the gherkins about 1/8" thick.
• Place the onion rings, cheese strips, and sliced sausage and gherkins in a salad bowl.
• Make the dressing by mixing together the vinegar and water, adding the mustard, salt, pepper and sugar, and whisking in the oil.
• Pour the dressing over the salad ingredients and mix well.
• Refrigerate for at least one hour to let the flavors blend.
• Sprinkle with chives before serving.