Ingredients3 Large Tomatoes Diced1 Cup Vidalia Onion Diced1 Tbsp Garlic Minced1 Tbsp Extra Virgin Olive Oil1 Cup Fresh Basil Loosely Chopped32 Oz Chicken Stock12 Tsp Salt Pinch Of Red Pepper Parm Food
TOMATO AND VIDALIA ONION SALAD WITH STEAK SAUCE DRESSING
At Peter Luger's Steak House you can order the sliced beef steak tomatoes and thick cut vidalia onions. There, you can pour Luger Sauce all over everything, including this salad. This is a quick salad dressing that tastes like tangy steak sauce. Try it on this salad or your next steak!
Provided by Rachael Ray : Food Network
Time 13m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small saucepan over moderate heat combine vinegar, sugar, Worcestershire and pepper. Allow sugar to dissolve in vinegar and liquids to come to a bubble. Remove sauce from heat and whisk in tomato sauce, then extra-virgin olive oil. Let dressing stand.
- Arrange sliced tomatoes and onions on a serving platter. Season tomatoes and onions with salt, to taste Pour dressing over the tomatoes and onions and garnish with chopped parsley.
Nutrition Facts : Calories 162 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 510 milligrams, Carbohydrate 22 grams, Fiber 3.5 grams, Protein 3 grams, Sugar 14 grams
BAKED VIDALIA ONIONS
Vidalia onion recipes are some of my favorites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavorful side dish. -Norma Durham, Rogersville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 148 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 376mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 2g fiber), Protein 2g protein.
TOMATO, VIDALIA ONION, & CHICKPEA SALAD
Make and share this Tomato, Vidalia Onion, & Chickpea Salad recipe from Food.com.
Provided by PalatablePastime
Categories Beans
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together vegetables and chickpeas in a salad bowl.
- In another small bowl, whisk together basil, vinegar, oil, mustard, salt, and pepper.
- Pour over salad and toss.
- Add Parmesan and toss again.
- Serve.
VIDALIA ONION, TOMATO AND BASIL SALAD
Make and share this Vidalia Onion, Tomato and Basil Salad recipe from Food.com.
Provided by rosasharn
Categories Onions
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and let marinate 20 minutes at room temperature.
Nutrition Facts : Calories 237.2, Fat 19.7, SaturatedFat 5.7, Cholesterol 24.2, Sodium 238.8, Carbohydrate 5.9, Fiber 1.2, Sugar 3.1, Protein 10.1
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