DEEP-DISH FRITO PIE
Three words: fancy Frito® pie. We love eating the classic out of the bag (who doesn't?) but this deep-dish version is packed with Frito® flavor -- in the crust, chili and topping.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F.
- Pulse 4 ounces (3 cups) of Fritos® in a food processor until finely ground. Remove and reserve half of the Frito® crumbs. Add the flour, egg, 2 ounces (1/2 cup) Cheddar, 2 to 3 tablespoons of water and 1 teaspoon salt to the crumbs in the food processor. Pulse until a uniform dough forms, add an additional tablespoon of water if needed.
- Transfer the dough to a 9-inch pie pan and use the bottom of a measuring cup to press evenly across the bottom and up the side of the pan. Prick holes in the bottom of the dough with a fork. Bake until lightly browned, 15 to 20 minutes. Set aside while making the chili.
- Meanwhile, heat the oil in a large skillet over high heat. Add the beef and cook, breaking it up with a wooden spoon, until browned but not completely cooked through, 6 to 8 minutes. Transfer to a medium bowl with a slotted spoon, leaving behind as much fat in the skillet as possible. Reduce the heat to medium, add the garlic, bell pepper and onion and cook, stirring, until tender but not browned, 6 to 8 minutes. Add the chili powder, tomato paste and cumin and cook, stirring, until fragrant, about 1 minute. Add the chicken broth and reserved beef along with any accumulated juices to skillet. Bring to a simmer and cook, stirring and scraping up any brown bits from the skillet, until the liquid is almost evaporated, 6 to 8 minutes. Season to taste with salt and pepper. Add the cornstarch, reserved Frito crumbs and 2 ounces (1/2 cup) Cheddar and stir until combined.
- Transfer the chili to the pie crust, top with the remaining 4 ounces (1 cup) Cheddar, cover with foil and bake until the cheese is melted and the filling is bubbly, 15 to 20 minutes. Remove the foil and bake, uncovered, for 5 minutes more. Let cool 15 minutes then top with a layer of sour cream, guacamole and pico de gallo. Mound iceberg lettuce on top and sprinkle with pickled jalapeno slices, chopped onion, remaining Fritos and fresh cilantro leaves.
FRITO PIE BAKED POTATO
This is a spicy meal meant for singles or couples. It's delicious and a great comfort food! Even though it involves a baked potato, this is not a side dish - it's a full meal. Thanks to Bakers Brothers Deli for the inspiration! For me, this is way too much food, so I usually eat half of it for one meal and half later.
Provided by Starvin Single
Categories One Dish Meal
Time 40m
Yield 1 potato, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- In the microwave or oven, bake the large potato (leave the skin on before and after cooking).
- While baking the potato, heat the chili on the stove top or in the microwave.
- After cooking the potato until tender, chunk it with a fork removing any brown spots while adding in the butter.
- Sprinkle the potato with cheese and pour on some of the heated chili. If necessary, heat the smothered potato in the microwave for 30 seconds or so.
- Mix in the crushed Fritos and top with sour cream, jalapenos, and Tabasco sauce, all to taste.
- Mix well, eat well, and tell your vegetarian friends and cardiologist that you'll die happy.
Nutrition Facts : Calories 896.3, Fat 34.6, SaturatedFat 17, Cholesterol 107, Sodium 2564.1, Carbohydrate 116.9, Fiber 27, Sugar 8.3, Protein 39.4
FRITO PIE
Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. -Jan Moon, Alamogordo, New Mexico
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.
Nutrition Facts : Calories 731 calories, Fat 41g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1733mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
BAKED FRITO PIE
Make and share this Baked Frito Pie recipe from Food.com.
Provided by jillcomeau
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 9x13 baking dish.
- Preheat oven to 350 degrees.
- Brown ground beef with onion. Drain.
- Mix 1/2 of tomato sauce with taco seasoning and add to beef.
- Place beef mixture in the baking dish.
- Combine remaining tomato sauce with the refried beans.
- Carefully spread over beef mixture.
- Bake for 25 minutes.
- Sprinkle cheese over top and bake an addt'l 5 minutes.
- Serve with corn chips.
Nutrition Facts : Calories 487.9, Fat 30.6, SaturatedFat 15, Cholesterol 122.3, Sodium 895.2, Carbohydrate 17.4, Fiber 4.9, Sugar 3.7, Protein 35.4
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