Fiber Fit Brownies Food
FIBER FIT BROWNIES
Make and share this Fiber Fit Brownies recipe from Food.com.
Provided by Chef debbiebythesea
Categories Dessert
Time 35m
Yield 32 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 F and grease a 9X13 pan.
- Cream the butter until fluffy.
- Add the erythritol to the butter and cream them together until fully combined.
- Beat the eggs into the mixture, one at a time.
- Add vanilla.
- Add salt and cocoa, beat well.
- Add chocolate, beat until fluffy.
- Add the remaining ingredients and mix well to combine.
- Pour into a pan and bake for 35 to 40 minutes until top springs back.
- Cool, then cut into 32 squares.
Nutrition Facts : Calories 108.7, Fat 9.7, SaturatedFat 3, Cholesterol 31.2, Sodium 130.2, Carbohydrate 4.6, Fiber 3.2, Sugar 0.4, Protein 3.4
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