Instant Strawberry Peach Frozen Yogurt Food

PEACH FROZEN YOGURT

Steps:

• Place the peaches in a blender; cover and process until pureed. Set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved., In a large bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set. , Cut into pieces and place in a large bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours.

INSTANT STRAWBERRY-PEACH FROZEN YOGURT

Steps:

• 1. Place the yogurt, honey and vanilla in the work bowl of a food processor and process until just smooth.
• 2. While the machine is running, drop the frozen fruit down the feed tube in a steady stream until it has combined with the yogurt into a smooth mixture.
• 3. Garnish with strawberry halves and serve immediately.

NINJA STRAWBERRY FROZEN YOGURT

Steps:

• Fill a 16 cube ice cube tray with 2 c of the vanilla yogurt. Freeze for at least 3 hours, or until frozen solid.
• Place yogurt cubes, frozen strawberries, sugar and the remaining 1/2 c of vanilla yogurt in the Master Prep Pitcher. Secure the top and pulse for 10-20 seconds, until smooth and creamy.
• Serve garnished with a fresh strawberry or whipped cream. If yogurt softens or you prefer a thicker texture, place the finished frozen yogurt in freezer for 20 minutes to harden before serving.

STRAWBERRY FROZEN YOGURT

Steps:

• Slice strawberries into small pieces; toss in a bowl with sugar and vodka, stirring until the sugar begins to dissolve.
• Cover and let stand at room temperature for 1 hour, stirring every so often.
• Puree the strawberries and their liquid with the yogurt and lemon juice in a blender or food processor until smooth.
• You may press the mixture through a mesh strainer to remove any seeds; this is optional.
• Refrigerate mixture for 1 hour, then freeze in an ice cream maker according to manufacturer's directions.
• May eat right away or transfer to freezer container and freeze several hours for firmer texture.

INSTANT STRAWBERRY ICE CREAM

Steps:

• Place berries in blender. Whisk sugar into cream. With blender going, slowly add cream through opening in lid, stopping to stir the mixture 3 or 4 times so the ice cream is smooth, with small bits of berries.
• Transfer to shallow pan and freeze to a scoopable texture, about 2 hours. Garnish with fresh strawberries, if you like.