GREEN CHILI MEATLOAF
This easy to make Green Chili Meatloaf is absolutely delicious. Great flavor thanks to the green chilies and Frank's Hot Sauce.
Provided by Chef Rodney
Categories Main Course
Time 1h20m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, mix all ingredients until well combined.
- Place mixture into a lightly greased loaf pan.
- Bake for 1 hour or until internal temperature reaches 160°F. Let stand for 10 minutes before cutting and serving.
Nutrition Facts : Calories 420 kcal, Carbohydrate 22 g, Protein 24 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 102 mg, Sodium 393 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
NEW MEXICO GREEN CHILE MEATLOAF
Growing up in New Mexico, we had access to the Hatch green chile (the best!). I add green chile to a lot of my recipes and it rather sets this meatloaf off. It's very good cold, made into sandwiches the second day.
Provided by BARBARA1940
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.
- Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Let cool in the pan for 10 minutes before transferring to a serving dish.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 8.9 g, Cholesterol 99.9 mg, Fat 16.6 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 6.1 g, Sodium 608.1 mg, Sugar 3.8 g
MUFFIN-TIN GREEN CHILE MEATLOAVES
The irresistible flavors of green chile cheeseburgers are packed into these muffin-tin meat loaves, finished with a fresh and simple salsa.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Spray 12 regular-size muffin cups with cooking spray.
- In large bowl, stir Meat Loaf ingredients until well mixed. Divide mixture among muffin cups, pressing evenly into cups.
- Bake 15 to 18 minutes or meat thermometer inserted in center of loaf reads 160°F.
- Meanwhile, in small bowl, mix Tomato Salsa ingredients. Serve with meat loaves.
Nutrition Facts : Calories 110, Carbohydrate 5 g, Cholesterol 45 mg, Fiber 0 g, Protein 8 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 1 g, TransFat 0 g
GREEN CHILE MEATLOAF
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Lightly oil a 13x9x2-inch baking pan.
- In a large bowl, combine the beef, pork, bread crumbs, onion, egg, salt, pepper, chili powder, chopped cilantro, chile peppers, and about half of the tomatoes; reserve the remaining tomatoes for later.
- Shape the mixture into a loaf and place on the prepared baking pan. Bake the meatloaf for 1 hour and 15 minutes.
- Top with the sliced cheese and continue baking just until cheese is melted-about 2 to 4 minutes.
- Heat the remaining tomatoes and serve sliced meatloaf with a spoonful or two of the tomatoes.
- Serve and enjoy!
Nutrition Facts : Calories 571 kcal, Carbohydrate 13 g, Cholesterol 310 mg, Fiber 2 g, Protein 57 g, SaturatedFat 14 g, Sodium 465 mg, Fat 31 g, ServingSize 1 meatloaf (6 servings), UnsaturatedFat 14 g
YES, VIRGINIA THERE IS A GREAT MEATLOAF
Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis, and Leesburg, Fla. Nita Holleman, 2000
Provided by Nita Holleman
Categories Meatloaf
Time 1h20m
Yield 1 meatloaf, 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
- Smooth out top.
- Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
- Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
- ENJOY!
- *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
- **Recipe should be"plump" from the addition of the milk or Half & Half.
- It should NOT be runny.
- ***A second batch of sauce served hot is good to serve with the meatloaf.
- Nita's Note: I note that some of you are using game meat such as deer -- Deer is a very DRY meat. It is wise to HAVE some fat added to the deer -- especially to ground deer. Maybe 25 % fat, ( I recommend 1 lb of ground venison, and 1/2 lb of deer sausage for fat content), otherwise your results will be poor. I don't know about some of the other game meat some are using. Please consult an expert. The recipe is delicious as it stands! Enjoy! Nita Holleman.
CHILI MEATLOAF
Quick and easy to make yet SO packed with flavor! Serve with buttery mashed potatoes and crisp green beans.
Provided by MMers
Categories Meat
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, beat egg with a fork.
- Add bread crumbs, salt and pepper.
- Gently mix in ground beef.
- Set aside.
- In a large frying pan, heat oil on medium-high heat.
- Add onion; cook for 5 minutes or until softened.
- Add sweet pepper and chili powder.
- Cook for another 4 minutes.
- Let cool slightly and then add to beef mixture.
- Add kidney beans and salsa.
- Pack into an 8 by 4 inch loaf pan.
- Bake in preheated 350F (180C) degree oven for 60-75 minutes.
- Drain off fat.
- Sprinkle cheddar cheese on top of meatloaf and return to oven for 5-7 minutes or until cheese is bubbly.
HATCH GREEN CHILE MEATLOAF
Provided by jtrentc
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees.
- Place the oil, onion, carrots and garlic in a medium sized skillet and cook until softened, about 6-8 minutes. Add the green chiles and continue to cook for an additional 4-5 minutes. Pour the beer in the skillet and deglaze the pan. Cook until the beer has been completely absorbed and is slightly sticking to the pan.
- Remove the skillet from the stove top and let cool for about 15 minutes.
- In a large bowl, combine the pork, cumin, coriander, bread crumbs, eggs, mayonnaise, crème fraiche, parmesan and cooled vegetable mixture. Stir well to combine (I like to use my hands)
- On a foil lined rimmed baking sheet form the mixture into a loaf. Bake the meatloaf for 45 minutes. Smear a layer of the jam on the meatloaf and continue to cook for 10-15 minutes or until the internal temperature reaches 145 degrees.
- Cut into individual slices and top with extra jam and fresh cilantro.
GREEN CHILE MEATLOAF
A New Mexican twist on a classic recipe.
Provided by Cody Lowry
Categories Beef Meatloaf
Time 1h15m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix ground beef, stuffing mix, milk, green chiles, onion, egg, jalapeno ketchup, Worcestershire sauce, parsley, salt, garlic powder, and pepper together for meatloaf in a bowl until thoroughly combined. Form into a loaf shape and place in a baking dish.
- Mix jalapeno ketchup, brown sugar, and vinegar for glaze together in a bowl; spread evenly over top of the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 55 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to rest for 10 minutes before slicing and serving.
Nutrition Facts : Calories 478.4 calories, Carbohydrate 48.3 g, Cholesterol 115.5 mg, Fat 19 g, Fiber 2.7 g, Protein 29.2 g, SaturatedFat 7.3 g, Sodium 2119 mg, Sugar 20.7 g
THREE GREEN CHILE MEATLOAF RECIPE
Steps:
- Preheat the oven to 350 F and prepare the loaf pan.
Nutrition Facts : Calories 671 kcal, Carbohydrate 25 g, Cholesterol 249 mg, Fiber 3 g, Protein 48 g, SaturatedFat 16 g, Sodium 1161 mg, Sugar 6 g, Fat 41 g, ServingSize serves 4, UnsaturatedFat 0 g
GREEN CHILE MEATLOAF
Steps:
- Preheat the oven to 350°F degrees and line a large sheet pan with foil that's been lightly greased.
- To make the glaze, in a blender, puree until smooth the tomatillos, chiles, garlic, salt, cumin, allspice, and cayenne. Taste and adjust seasonings. (Please note that it will be tart because it hasn't been cooked yet.)
- In a skillet, heat the butter on medium-low heat and add the onion. Cook uncovered for 5 minutes, occasionally stirring, until softened and fragrant. Add the garlic and cook for 30 more seconds. Remove from the heat.
- Slide the cooked onions and garlic into a large mixing bowl. Add 2 tablespoons of the glaze to the bowl. Stir in the long green chiles, cilantro, oregano, cumin, Worcestershire sauce, black pepper, salt, cayenne, breadcrumbs (or crushed tortilla chips), and egg until it's well combined.
- Add the ground beef and pork to the bowl, then with your hands or a spoon, gently combine all ingredients until well combined.
- Take the meat and form it into an 8-inch long loaf. Place it on the sheet and take the rest of the glaze and spread it on top of the meatloaf.
- Place the meatloaf in the oven and bake uncovered for 1 hour or until the glaze has darkened, the loaf is browned, and/or a meat thermometer reads 155°F
- Let the cooked meatloaf sit for 15 minutes, then slice with a serrated knife and serve.
ALETHEA'S GREAT GREEN CHILE MEATLOAF
Make and share this Alethea's Great Green Chile Meatloaf recipe from Food.com.
Provided by loveleesmile
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- In large mixing bowl add ground beef and all ingredients except 1/4 of the green chile sauce. Mix together.
- Place in a baking pan and press gently to relieve any air pockets. Pour remaining green chile on top of ground beef mixture.
- Cover baking pan with foil and place in oven for 1 1/2 hours or until it reaches an internal temperature of 170 degrees.
- Remove and drain grease, let stand for 10 minutes.
- Slice and serve.
Nutrition Facts : Calories 324.1, Fat 17.1, SaturatedFat 6.7, Cholesterol 168.8, Sodium 369, Carbohydrate 7.3, Fiber 1.7, Sugar 2.4, Protein 33.5
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