Found this in an old Taste of Home cookbook. Submitted by Kate Dampier. She says "My popular pinwheels wow guests at holiday parties. People like the smokiness...
Author: Bobbie
This soup contains all the necessary vegetables like okra, beans, tomatoes, potatoes, onion, mushrooms, etc. Its a perfect pot of soup to take to someone...
Author: Raine Brister
Make and share this Miso Fish With Snow Peas Salad recipe from Food.com.
Author: ImPat
Each serving provides: 8 points. I found this recipe in Weight Watchers 123 Success Living With Points Week 2 Meal Ideas leaflet. I have not tried this...
Author: internetnut
I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this Eggplant (Aubergine) and Sweet Peppers recipe from Food.com.
Author: Mysterygirl
I have been trying to include more kale into our diet, but I didn't have many recipes. I had a bit of chorizo in the fridge and some leftover mushrooms...
Author: Ezri_B
I found this recipe in Kraft Foods magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this Sorrel Tarragon Sauce recipe from Food.com.
Author: Jacques Lorrain
This is a great, relaively quick-to-prepare main-dish salad. The only time set-back is letting the chicken marinate; the easiest way to escape that is...
Author: JamesDeansGirl
Make and share this Baked Coconut Shrimp recipe from Food.com.
Author: ElizabethKnicely
Make and share this Curried White & Wild Rice recipe from Food.com.
Author: Laura Bruce
Ready, Set, Cook! Hidden Valley Contest Entry. A delicious white sauce using ranch, and cream cheese make this chicken, pasta and cheese bake bursting...
Author: kare2tock_2080052
Deviled eggs take on many variations, and in the South it is a point of pride to make deviled eggs that disappear first at gatherings. This is the one...
Author: breezermom
Make and share this Creamy Zuchinni Soup recipe from Food.com.
Author: chantal.brick
This is a recipe by John Folse that we love to eat. It is very spicy and good. It is a tender and tasty dish. If you like Cajun flavor, you will love it...
Author: Damar12
Use any color pepper you prefer, or substitute black beans or pinto beans for the lentils. This makes a great side dish or a vegetarian entree if vegetable...
Author: zeldaz51
Ready, Set, Cook! Hidden Valley Contest Entry. When I was stationed in Texas as a military journalist, my team and I were joking about ludacris marketing...
Author: AndieSueR2D2
This is a recipe from "Best of the Best in Arkansas" which I have modified for our taste. Hope you enjoy.
Author: Nimz_
This rub is from the Loveless Cafe in Nashville, Tennessee. It is great on pork butts, pork loins, and turkey breasts. I love to use it on ribs also. This...
Author: breezermom
Make and share this Everything and the Kitchen Sink Pork Chop Marinade recipe from Food.com.
Author: LeahBurgoon
Easy, nice dinner from down south. Until you've eaten mexican food by the pacific, sipping Tecate and watching the sun slip into the ocean, this will suffice...
Author: peachez
Make and share this Cloverleaf Rolls recipe from Food.com.
Author: Rhodes Bake-N-Serv
You'll love this homemade version of Hamburger Helper minus all the preservatives and powdered cheese!! The taste you love, with all the convenience, and...
Author: DSB404
This recipe comes from taste of Home magazine. These can can be prepared and then frozen to fry at a later time. You can really use as much pizza sauce...
Author: Kittencalrecipezazz
Make and share this Alligator Sauce Piquante recipe from Food.com.
Author: Diana Adcock
Make and share this Watercress Stuffing recipe from Food.com.
Author: Cecily Parsley
From Bobby Flay's Mesa Grill Cookbook. Great salad for a crowd, although his dressing is a bit "tame". If you want it spicier, mix half a cup of mayo and...
Author: Z-chef
Adapted from a recipe from SPQR in San Francisco. This goes together very quickly and the sauce needs to be almost constantly stirred while cooking, so...
Author: zeldaz51
This is an extremely easy Dutch recipe that the whole family loves for a weeknight meal. It's another recipe where you can get creative and add more ingredients...
Author: GinaJohnson
Make and share this Oven Baked BBQ Cheddar Chicken recipe from Food.com.
Author: thepetnanny
Make and share this Double Meringue Fingers recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Cajun Sea Scallops recipe from Food.com.
Author: gourmet creations
One night I grilled chicken with a spicy Asian/Mediterranean marinade and roasted a bunch of vegetables in the oven with balsamic vinegar, spices and olive...
Author: Joy E.
Make and share this Arugula Pepperoni Salad recipe from Food.com.
Author: pammyowl
A very easy and pretty appetizer. You can use any flavored creamcheese you prefer. The prep time includes the chill time.
Author: cooking_geek
It's easy and an authentic classic This recipe was given to me by duonyte in paragraph form when she responded to my question about cooking chicken livers....
Author: timoo
An adapted recipe that was given to me by one of the teachers at the school I volunteer for. Very easy to prepare, and a nice treat for the kids.
Author: weekend cooker
Ready, Set, Cook! Hidden Valley Contest Entry. My love for shrimp and grits runs deep and this recipe by far is my favorite. The first night I made this...
Author: lcmcallister
Make and share this Quick Beef Soup recipe from Food.com.
Author: Beaner in Washington
Make and share this Grilled Shrimp Caprese (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
Last I know, this is a Cuban dish, which my husband happened to prepare one day. I'm not a pumpkin fan, but the sweet taste of the pumpkin with the acid-salty...
Author: gloriathecat