Deviled eggs take on many variations, and in the South it is a point of pride to make deviled eggs that disappear first at gatherings. This is the one...
Author: breezermom
Make and share this Eggplant (Aubergine) and Sweet Peppers recipe from Food.com.
Author: Mysterygirl
I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this Seasoned Grilled New Potatoes recipe from Food.com.
Author: lorindakay
This soup contains all the necessary vegetables like okra, beans, tomatoes, potatoes, onion, mushrooms, etc. Its a perfect pot of soup to take to someone...
Author: Raine Brister
A quick weekday meal. You can easily sub a different type of pasta too. I used premade chicken meatballs for ease but the real homemade thing would just...
Author: kristine_kiner
A very tasty recipe. I got this from Kraft foods You can make ahead and freeze.before cooking. Cover and freeze up to 1 month. Thaw over night and bake...
Author: Jane from Ohio
Each serving provides: 8 points. I found this recipe in Weight Watchers 123 Success Living With Points Week 2 Meal Ideas leaflet. I have not tried this...
Author: internetnut
Baked salmon is one of the easiest ways to cook salmon. You can also cook your veggies with your salmon, making this recipe SO EASY! Let us know how you...
Author: David Hawkins
This is fancy enough to serve to your guests at your next dinner party. Serve my "Recipe #383905" ontop of fish along with some boiled potatoes on the...
Author: daisygrl64
This rub is from the Loveless Cafe in Nashville, Tennessee. It is great on pork butts, pork loins, and turkey breasts. I love to use it on ribs also. This...
Author: breezermom
Make and share this Watercress Stuffing recipe from Food.com.
Author: Cecily Parsley
Make and share this Miso Fish With Snow Peas Salad recipe from Food.com.
Author: ImPat
Make and share this Curried White & Wild Rice recipe from Food.com.
Author: Laura Bruce
Make and share this Cloverleaf Rolls recipe from Food.com.
Author: Rhodes Bake-N-Serv
Adapted from a recipe from SPQR in San Francisco. This goes together very quickly and the sauce needs to be almost constantly stirred while cooking, so...
Author: zeldaz51
This is a great, relaively quick-to-prepare main-dish salad. The only time set-back is letting the chicken marinate; the easiest way to escape that is...
Author: JamesDeansGirl
Ready, Set, Cook! Hidden Valley Contest Entry. This is a lovely makeover of a tried-and-true recipe I've used for all of my married life (almost 10 years)....
Author: hospitalitymama
Use any color pepper you prefer, or substitute black beans or pinto beans for the lentils. This makes a great side dish or a vegetarian entree if vegetable...
Author: zeldaz51
Ready, Set, Cook! Hidden Valley Contest Entry. A delicious white sauce using ranch, and cream cheese make this chicken, pasta and cheese bake bursting...
Author: kare2tock_2080052
Make and share this Double Meringue Fingers recipe from Food.com.
Author: Charishma_Ramchanda
This is a recipe by John Folse that we love to eat. It is very spicy and good. It is a tender and tasty dish. If you like Cajun flavor, you will love it...
Author: Damar12
An adapted recipe that was given to me by one of the teachers at the school I volunteer for. Very easy to prepare, and a nice treat for the kids.
Author: weekend cooker
A very easy and pretty appetizer. You can use any flavored creamcheese you prefer. The prep time includes the chill time.
Author: cooking_geek
Easy to make recipe, which Buffalo wing lovers will like. Serve with a salad with ranch or blue cheese dressing.
Author: thepetnanny
Make and share this Quick Beef Soup recipe from Food.com.
Author: Beaner in Washington
From Bobby Flay's Mesa Grill Cookbook. Great salad for a crowd, although his dressing is a bit "tame". If you want it spicier, mix half a cup of mayo and...
Author: Z-chef
Make and share this Arugula Pepperoni Salad recipe from Food.com.
Author: pammyowl
This is a recipe from "Best of the Best in Arkansas" which I have modified for our taste. Hope you enjoy.
Author: Nimz_
This recipe comes from taste of Home magazine. These can can be prepared and then frozen to fry at a later time. You can really use as much pizza sauce...
Author: Kittencalrecipezazz
Make and share this Cajun Sea Scallops recipe from Food.com.
Author: gourmet creations
This is a good way to serve salmon. Its quick, easy and tasty. I serve it with macaroni and cheese, a green salad and peas or broccoli.
Author: Anita Harris
Make and share this Tomato and Beef Casserole With Polenta Crust recipe from Food.com.
Author: Vicki Kaye
Ready, Set, Cook! Hidden Valley Contest Entry. When I was stationed in Texas as a military journalist, my team and I were joking about ludacris marketing...
Author: AndieSueR2D2
I cut this recipe out of my local newspaper and altered it slightly to my tastes. This is a great summer supper. Perfect for a hot evening and it looks...
Author: Alleyjazz
It's easy and an authentic classic This recipe was given to me by duonyte in paragraph form when she responded to my question about cooking chicken livers....
Author: timoo
Make and share this Grilled Shrimp Caprese (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
Easy, nice dinner from down south. Until you've eaten mexican food by the pacific, sipping Tecate and watching the sun slip into the ocean, this will suffice...
Author: peachez
Make and share this Creamy Zuchinni Soup recipe from Food.com.
Author: chantal.brick
You'll love this homemade version of Hamburger Helper minus all the preservatives and powdered cheese!! The taste you love, with all the convenience, and...
Author: DSB404
My husband catches quite a bit of Salmon in Manistee, Michigan. This is one of the ways I like to prepare it. He ate four patties in one sitting the other...
Author: Jill L. Margaritta
Make and share this Alligator Sauce Piquante recipe from Food.com.
Author: Diana Adcock
This is an extremely easy Dutch recipe that the whole family loves for a weeknight meal. It's another recipe where you can get creative and add more ingredients...
Author: GinaJohnson