Melt N Mix Shortbread Food

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MELT - IN - YOUR - MOUTH SHORTBREAD



Melt - In - Your - Mouth Shortbread image

This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.

Provided by Jennifer Wilton

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 4

1 cup butter, softened
½ cup confectioners' sugar
¼ cup cornstarch
1 ½ cups all-purpose flour

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
  • Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 9.7 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 2.5 g

MELT N MIX SHORTBREAD



Melt N Mix Shortbread image

Shortbread recipe found in "Women's Weekly: The Big Book of Beautiful Biscuits" ENJOY!!!!!

Provided by nnadenee

Categories     Weeknight

Time 45m

Yield 20-30 biscuits

Number Of Ingredients 6

250 g butter
1/3 cup icing sugar (U.S confectioner's sugar)
1/3 cup cornflour (U.S corn starch)
1/4 cup sugar
1/2 teaspoon vanilla
2 1/3 cups plain flour

Steps:

  • Melt butter over low heat, allow to cool slightly.
  • Sift icing sugar and cornflour into bowl, add sugar.
  • Add butterand vanilla, beat mixture until thick and creamy.Add sifted flour, mix well.
  • Press mixture into 18 cm x 28 cm (7in x 11in) baking pan (lamington tin in AUS), smooth over with a spatula; mark into fingers with sharp knife.
  • Prick each finger decoratively with a fork.
  • Bake in moderate oven for 30 minutes or until light golden.
  • Cut into fingers while still warm. Cool in tin.
  • BEST SHORTBREAD EVA! :D.

Nutrition Facts : Calories 168, Fat 10.2, SaturatedFat 6.4, Cholesterol 26.7, Sodium 72.1, Carbohydrate 17.6, Fiber 0.4, Sugar 4.5, Protein 1.6

SHORTBREAD MELTAWAYS



Shortbread Meltaways image

You'll need just five everyday ingredients to stir up a batch of these bite-size cookies from Ruth Whittaker of Wayne, Pennsylvania. Although they don't cost much-a mere 4¢ they're rich and melt-in-your-mouth good.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 7 dozen.

Number Of Ingredients 5

1 cup butter, softened
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
2/3 cup cornstarch

Steps:

  • In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine the flour and cornstarch; gradually add to creamed mixture and mix well. , Drop by 1/2 teaspoonfuls onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 125 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 89mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

PLAIN MELT 'N' MIX CAKE



Plain Melt 'n' Mix Cake image

This recipe was given to me by a Mum at school. It has been handed down from generation to generation in her family. I love how simple it is without losing any quality in taste. Thanks Michelle!

Provided by Bellamarie.

Categories     Dessert

Time 1h

Yield 1 slab cake

Number Of Ingredients 6

2 1/4 cups self raising flour
1 1/2 cups caster sugar
1 teaspoon vanilla essence
2 eggs
1 cup milk
125 g melted butter

Steps:

  • Mix all ingredients in bowl.
  • For Chocolate Cake substitute 1/4 cup Cocoa for 1/4 cup Flour.
  • In 1 small tin cook for 45 - 50 minutes.
  • in 2 tins cook for 20 - 25 minutes.
  • Ice with your favourite thick butter icing.

Nutrition Facts : Calories 3390.9, Fat 122.4, SaturatedFat 72.9, Cholesterol 724.3, Sodium 981.2, Carbohydrate 527.3, Fiber 7.6, Sugar 301.9, Protein 50.7

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