New York Rye Bread For The Bread Machine Food
SUPERB RYE BREAD (BREAD MACHINE)
This is a good basic bread machine recipe for rye bread. I don't remember where I got it, but it's one I make all the time.
Provided by The Mad Slovak
Categories Breads
Time 4h10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Bring all ingredients to room temperature and add to bread machine baking pan, in order suggested by manufacturer.
- Select basic setting (I use basic setting, medium size, light crust) and push Start.
REAL NY JEWISH RYE BREAD
For thousands of years man has been enjoying bread. This rye bread recipe will add to this ancient enjoyment. Having lived in northwest Connecticut for over 35 years, in close proximity to NYC with its great Jewish delis, baking some of the finest rye bread going, I snagged this recipe from a friend. Hope you like it. Enjoy and share with your family, friends, and neighbors.
Provided by Dad's world famous
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h25m
Yield 14
Number Of Ingredients 10
Steps:
- Place bread flour, rye flour, potato flakes, caraway seeds, demarara sugar, yeast, and sea salt in the bowl of a large stand mixer. Turn mixer to low and thoroughly mix dry ingredients. Beat warm water, canola oil, and pickle juice into dry ingredients. Fit dough hook onto mixer and beat until dough is rough and shaggy-looking.
- Cover bowl with plastic wrap and let rest for exactly 30 minutes. Remove plastic wrap and knead dough in stand mixer with dough hook until smooth, firm, and only slightly sticky, 6 to 8 minutes. Turn dough onto a floured work surface and knead until smooth, 1 to 2 more minutes.
- Form dough into a ball, place dough into an oiled bowl, and turn dough around several times in bowl to coat with oil. Cover the bowl with plastic wrap, set into a warm place, and let rise until nearly double, about 1 hour.
- Grease a 5x9-inch loaf pan. Turn dough onto a lightly oiled surface, shape into a log, and place into prepared loaf pan. Cover with a cloth kitchen towel and let rise until top of dough has risen slightly over top of pan, 60 to 90 minutes.
- Place rack in middle of oven and preheat oven to 350 degrees F (175 degrees C).
- Bake loaf until golden brown and cooked through, about 35 minutes. The internal temperature of the bread should be 190 degrees F (90 degrees C). If loaf browns too quickly, cover loosely with a tent of aluminum foil with shiny side out. Remove from pan and cool on wire rack.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 23.1 g, Fat 4.7 g, Fiber 3.1 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 191.3 mg, Sugar 1.4 g
RYE BREAD (BREAD MACHINE)
I adapted this recipe from one that came with my breadmaker. This recipe makes a 1.5 pound loaf. Enjoy!!
Provided by coffy_bean
Categories Yeast Breads
Time 3h35m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Add ingredients to breadmaker in order.
- Set breadmaker to Whole Wheat setting.
- Select 1.5 pound loaf.
- Select crust color.
- Start breadmaker. :D.
Nutrition Facts : Calories 1830.5, Fat 51.3, SaturatedFat 8.5, Cholesterol 14.9, Sodium 3561.6, Carbohydrate 309.4, Fiber 30.6, Sugar 59.5, Protein 41.3
RYE BREAD FOR THE BREAD MACHINE
Make and share this Rye Bread for the Bread Machine recipe from Food.com.
Provided by Chef Joyous
Categories Yeast Breads
Time 3h20m
Yield 1 pound loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Add ingredients to your bread machine according to manufacturer's directions.
- Use whole wheat cycle for baking. OR use the dough cycle, and bake it in the oven. If doing this let bread rise again in greased bread pan in a warm place and cover with a damp cotten towel till the dough almost doubles.
- Bake for 35 minutes at 350 till golden. I usually remove it from the pan after 25 minutes and continue baking it on a baking stone for a crusty crust!
- Rub cold butter on the warm loaf to make it extra yummy.
BREAD MACHINE EASY RYE BREAD
Steps:
- Place all of the ingredients in the breadmaker in the order listed. Set the machine for the regular cycle and light color. Start the machine and go somewhere and do something else.
- When the cycle is finished, removed the bread from the pan and let it cool on a rack. This is wonderful while still slightly warm with sweet unsalted butter, or refrigerate it and slice into thin even slices for sandwiches.
NEW YORK RYE BREAD FOR THE BREAD MACHINE
A great sandwich bread. I have had good success with this recipe. I found it on the Internet, but can't remember the site. Enjoy!
Provided by carole in orlando
Categories Yeast Breads
Time 3h15m
Yield 1 pound loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Add to your bread machine according to manufacturers directions.
- I mix the flours and the gluten and caraway seeds before adding.
CRUSTY RYE BREAD (BREAD MACHINE
very yummy rye bread. I make the dough in the bread machine then bake it at 400 degrees in the oven, for 35 mins. egg white is to give it an egg wash last 10 mins of baking. cooking time includes rise time.
Provided by WarmFeather
Categories Yeast Breads
Time 3h10m
Yield 2 lb loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Place ingredients in bread pan in order listed or according to manufacturer's directions. The caraway seeds are added at the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle. Remember, when adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. This bread is processed at the Whole Wheat cycle.
NEW YORK RYE BREAD
A nice traditional New York Rye bread made much easier by using the bread machine.
Provided by Doug
Categories Rye Bread
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Place all ingredients in to your bread machine in the order specified by your machine's manual. Set the cycle to Basic or White.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 14.8 g, Cholesterol 0.5 mg, Fat 1.8 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 0.2 g, Sodium 208 mg, Sugar 4.3 g
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