TROPICAL ISLAND MARGARITA DIP
Steps:
- Stir together papaya, mango, cilantro, peppers and the juice from 2 key limes. Let flavors blend for about 10 minutes. Peel, seed and chop the avocado and toss with the juice from the other 2 limes. In a margarita glass or bowl, layer these ingredients in order � 2 tablespoons black beans, 2 tablespoons fruit salsa, 2 tablespoons avocado, Crab (if adding) 1 to 2 tablespoons in center of avocado layer, a sprinkling of onions to taste, a sprinkling of olives to taste, 1/4 cup lettuce, 2 to 3 tablespoons cheese, and a generous dollop of sour cream. Refrigerate glasses or bowl after filling. Serve with taco chips.
MARGARITA DIP
A wonderful creamy fruit dip that tastes like a margarita.
Provided by sanzoe
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h10m
Yield 12
Number Of Ingredients 5
Steps:
- Use an electric mixer to beat the softened cream cheese, margarita mix, orange juice, and confectioners' sugar in a large bowl until smooth. Thoroughly fold whipped cream into mixture. Cover and chill 1 hour to blend flavors before serving.
Nutrition Facts : Calories 90.6 calories, Carbohydrate 4.8 g, Cholesterol 23.9 mg, Fat 7.4 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 60.7 mg, Sugar 4.1 g
ISLAND MARGARITA
Make and share this Island Margarita recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the ingredients in a cocktail shaker filled with 3/4 cup ice.
- Shake vigorously.
- Pour into a cocktail glass.
Nutrition Facts : Calories 19, Fat 0.1, Sodium 0.9, Carbohydrate 5, Fiber 0.1, Sugar 3.1, Protein 0.2
ISLAND MARGARITA
Make and share this Island Margarita recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients in blender until smooth.
- Pour into glass and serve.
"MARGARITA" DIP
Make and share this "margarita" Dip recipe from Food.com.
Provided by Shellbelle
Categories Lunch/Snacks
Time 1h10m
Yield 1 3/4 cup
Number Of Ingredients 4
Steps:
- Beat cream cheese, limeade concentrate and orange juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in Cool Whip; cover.
- Refrigerate at least 1 hour.
- Serve with cut-up fresh fruit.
- If you want to jazz it up a bit: Serve in a wide-brimmed margarita glass and dip the rim of the glass in sugar before filling with the dip.
Nutrition Facts : Calories 682.5, Fat 57.9, SaturatedFat 36.4, Cholesterol 189.5, Sodium 396.8, Carbohydrate 32.5, Sugar 27, Protein 10.6
TROPICAL MARGARITA
Categories Fruit Juice Tequila Alcoholic Lime Orange Summer Guava Passion Fruit Bon Appétit Drink
Yield Makes 2 drinks
Number Of Ingredients 7
Steps:
- Mix first 4 ingredients in glass measuring cup. Fill 2 Margarita glasses with ice. Pour Margarita mixture over. Garnish with lime slices and orange peel twists, if desired.
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- Place the pineapple chunks, mango slices, passion fruit concentrate, lime juice and sugar in a blender. Mix until smooth.
- Add the tequila, orange liqueur, and plenty of ice. Blend until the ice is crushed and smooth, the margarita should have a creamy slushy consistency. Adjust the amount of ice based on the consistency you prefer.
- Moisten the rims of the glasses with a slice of lime and garnish the rims with sugar according to your preference.
- Serve the cocktails immediately garnished with fresh passion fruit pulp, pineapple slices, and/or lime slices.
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