SICILIAN OVERSTUFFED SANDWICH WEDGES
For a casual holiday lunch or supper, you'll have a guaranteed winner with this stacked-high, Italian-style sandwich. I like the convenience of assembling it a day in advance. -Pat Powell, Wooster, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Cut loaf of bread in half; hollow out top and bottom, leaving a 3/4-in. shell (discard removed bread or save for another use). , In a small bowl, combine the olives, parsley, oil, oregano, vinegar, garlic, pepper and pepper flakes. Spoon half into bread shell. Layer with pepperoncini, salami, cheese, roasted peppers, pepperoni and remaining olive mixture. Replace bread top. , Wrap in plastic; refrigerate for 2-3 hours or overnight. Cut into eight wedges.
Nutrition Facts : Calories 434 calories, Fat 27g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 1410mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
ITALIAN RUSTIC SPINACH BREAD
This is a great treat we've enjoyed for each Thanksgiving and Christmas. It's a recipe I developed when I owned and operated Le Petit Gourmet Food Shop in Milford, CT. The bread was so popular it was difficult keeping up with the demand, especially during the holidays. NOTE: It's extremely important to make the dough with bread flour and NOT all purpose flour. Otherwise, if you don't want to make the dough from scratch, just purchase bread dough at your local supermarket, but do not expect the same results.
Provided by Dedee Royale
Categories Yeast Breads
Time 1h35m
Yield 2 Loaves, 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Lightly spoon flour into measuring cup and level off.
- In large bowl, combine flour, sugar, salt and yeast.
- Add warm water and oil, mix well with fork.
- Turn dough out onto lightly floured board and knead at least 10 minutes until smooth.
- Spray a bowl with cooking spray and place dough inside, and cover with plastic wrap and cloth towel.
- Let rise in warm place (80-85F) for 30-40 minutes.
- Sprinkle ungreased cookie sheet with cornmeal.
- Punch down dough and cover with inverted bowl, and rest for 15 minutes.
- Divide dough into two loaves.
- Roll out one loaf at a time into approximately 12"x14" and spread spinach mixture evenly all over surface.
- Roll up tightly tucking in sides and set aside on a cookie sheet that is lightly covered with cornmeal. Cover with plastic wrap and cloth towel.
- Let loaves rise for another 30-40 minutes.
- Heat oven to 375°F.
- With a sharp knife cut several deep diagonal slits on top of each loaf.
- Brush tops with beaten egg white.
- Bake for 25-35 minutes or until loaves sound hollow when lightly tapped.
- Cool slightly and serve warm.
- Note: For freezing, cool completely and wrap in aluminum foil. Reheat in oven at 350F for 15 minutes.
- Filling Directions:.
- Place thawed spinach in large frying pan over low flame.
- Mix in the balance of ingredients and continue cooking for 8-10 minutes.
- Cool.
- With your hands, squeeze out as much liquid as you can and set aside.
Nutrition Facts : Calories 252.3, Fat 6.1, SaturatedFat 0.8, Sodium 971, Carbohydrate 41.7, Fiber 4, Sugar 2.4, Protein 8.6
More about "stuffed sicilian bread food"
SICILIAN SAUSAGE BREAD (BIGNOLATI) - MANGIA BEDDA
Web Dec 30, 2018 Add olive oil, salt, sugar and flour. Mix by hand until a dough is formed. Knead for about 10 minutes until the dough is smooth and …
From mangiabedda.com
4.9/5 (13)Total Time 1 hr 20 minsCategory AppetizerCalories 150 per serving
From mangiabedda.com
4.9/5 (13)Total Time 1 hr 20 minsCategory AppetizerCalories 150 per serving
- In a large bowl or the bowl of your stand mixer, combine the warm water and yeast. Let stand about 10 minutes.
- While the dough is rising, prepare onions and sausage. In a large skillet on medium heat, sauté the onions in olive oil until golden, about 10 minutes. Transfer to a bowl and let cool.
- Once the dough has risen, transfer it to a well floured counter top. Begin flattening the dough using the tips of your fingers to stretch it out. Next, use a rolling pin to roll out the dough into approximately a 24"x 16" rectangle, as shown.
STUFFED SICILIAN ARTICHOKES - CARCIOFI RIPIENI ALLA SICILIANA
Web Mix the ingredients very well until the oil is evenly absorbed. Take each artichoke, open the leaves as much as you can and insert among the leaves the bread crumb mixture. Place the artichokes in an oven pan and add 1 …
From cookingwithnonna.com
From cookingwithnonna.com
ITALY’S BEST TRADITIONAL REGIONAL PIES AND STUFFED BREADS
Web Apr 17, 2018 Boiled and mixed with eggs, shallots, onions, garlic and a generous amount of grated Parmigiano Reggiano, the greens fill a double layer of thin crust made of flour, water and butter, which is then topped …
From greatitalianchefs.com
From greatitalianchefs.com
8 MOST POPULAR SICILIAN BREADS - TASTEATLAS
Web Jul 26, 2022 Consisting of flour, water, olive oil, salt, and (sometimes) yeast, the dough is rolled out very thinly before it is cut into rectangular or square-shaped slices and brushed with a combination of tomato sauce, …
From tasteatlas.com
From tasteatlas.com
SCACCE (FOCACCIA-LIKE STUFFED BREAD) - ALL THINGS …
Web Aug 14, 2009 Combine all ingredients until you have soft dough. Stretch and place fingers through dough and add about ¾ cup of extra virgin olive oil. Kneed well. Leave it covered for about one hour to rise. When …
From allthingssicilianandmore.com
From allthingssicilianandmore.com
SICILIAN STYLE STUFFED ARTICHOKES - GARLIC GIRL
Web May 7, 2020 In small bowl, mix the bread crumbs, garlic, two tablespoons of the parmesan cheese, salt and pepper, parsley together. (note: it's fine just to use only bread the bread crumbs. That's the way my mom does …
From garlicgirl.com
From garlicgirl.com
SICILIAN-STYLE STUFFED BEEF ROULADE RECIPE | COOKING …
Web Place the beef on a clean, flat work surface and pound to tenderize and achieve a thickness of 1/4-inch or less. Season on both sides with salt and pepper. Cover 1 side of the beef with the mortadella slices, leaving a 1 …
From cookingchanneltv.com
From cookingchanneltv.com
ITALIAN STUFFED PEPPERS WITH BREAD STUFFING - NO PLATE …
Web Jul 9, 2020 Salt the inside of the peppers. Then, oil spray the bottom of a 13 x 9 x 3 inches baking dish. Next, when bread stuffing is moist, add the stuffing to the inside of a pepper using a spoon. Gently push the bread …
From noplatelikehome.com
From noplatelikehome.com
STUFFED BREAD SICILIAN STYLE - SICILIANS CREATIVE IN THE KITCHEN
Web Sep 18, 2019 BREAD STUFFED SICILIAN Portions: 8 Preparation: 1 hour and 30 minutes cooking: 50 minutes Rating: 5.0/5 ( 1 voted ) Pin Print Ingredients BREAD: 300 grams of …
From sicilianicreativiincucina.it
Estimated Reading Time 6 mins
From sicilianicreativiincucina.it
Estimated Reading Time 6 mins
SICILIAN SCACCIATA - FOOD & WINE
Web Jan 20, 2022 10 Ingredients Levain .50 cup warm water (about 80°F) ¼ cup mature sourdough starter (2 ounces) ⅔ cup white whole-wheat flour (such as King Arthur) …
From foodandwine.com
Cuisine SicilianCategory Dinner, LunchServings 10Total Time 9 hrs 15 mins
From foodandwine.com
Cuisine SicilianCategory Dinner, LunchServings 10Total Time 9 hrs 15 mins
STUFFED SICILIAN BREAD RECIPE | RECIPES.NET
Web Mar 23, 2022 Ingredients 1 large Italian bread loaf, crusty 1 tbsp olive oil 4 large shallots, chopped 2 garlic cloves, minced salt, to taste 1 pinch ground black pepper, or to taste 8 …
From recipes.net
Ratings 1Category Bread & DoughServings 8
From recipes.net
Ratings 1Category Bread & DoughServings 8
STUFFED SICILIAN BREAD - PLAIN.RECIPES
Web Reserve chunks of bread and break into evenly sized medium pieces. Heat 1 tablespoon olive oil in a skillet over medium heat. Cook and stir shallots until softened, 3 or 4 minutes.
From plain.recipes
From plain.recipes
BIGNALOTI: SICILIAN SPICY STUFFED BREAD - VEGAN OPTION - YOUTUBE
Web Ingredients below or at http://www.cookingcompaniontv.com/spicystuffedbreadBignaloti: Sicilian Spicy Stuffed Bread Recipe for Halloween, Day of the Dead part...
From youtube.com
From youtube.com
RACHEL RODDY’S RECIPE FOR SICILIAN-INSPIRED BREAD WITH GREENS AND ...
Web May 30, 2022 Cut the dough into 80g pieces and, on a floured surface, roll into 20cm circles. Put 60-70g of greens in the centre of each one, then fold into half-moons, …
From theguardian.com
From theguardian.com
THE SPICY SICILIAN BREAD STUFFED WITH TUNA: MUFFULETTU LICATESE
Web Sep 27, 2020 The Spicy Sicilian Bread Stuffed with Tuna: Muffulettu Licatese by Giulia Ubaldi Contributor September 27, 2020 Save It is considered one of the most ancient …
From lacucinaitaliana.com
From lacucinaitaliana.com
STUFFED VEAL ROLLS, SICILIAN STYLE | CIAO ITALIA
Web Preheat the oven to 325°F. Bake the involtini for 12 to 15 minutes or until an instant read thermometer registers 150°F. If cooking the veal stove-top, heat the olive oil or butter in a …
From ciaoitalia.com
From ciaoitalia.com
20 SINFUL STUFFED BREAD RECIPES - INSANELY GOOD
Web May 24, 2022 1. Sausage and Pepper Stuffed Bread. Sausage pizza lovers won’t be able to resist this bread. The inside is jam-packed with savory sausage, tender bell peppers, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SARDE A BECCAFICO RECIPE | SICILIAN STUFFED SARDINES
Web Jul 13, 2021 Detach the spine very gently but let the tail intact. Step 2) – Rinse under running water then open them being careful not to break the anchovies. Pat with kitchen …
From recipesfromitaly.com
From recipesfromitaly.com
ITALIAN PEPPERS WITH BREAD STUFFING (SICILIAN RECIPE)
Web Aug 23, 2016 How to make Italian peppers Sicilian-style Place the bread to soak in warm water for about 10 minutes. Squeeze it well with your hands to get rid off the liquid then …
From maricruzavalos.com
From maricruzavalos.com
SICILIAN BREAD RECIPE | ITALIAN RECIPES | PBS FOOD
Web 1/2 cup (110° to 115°F) water 1/4 teaspoon active dry yeast 1/2 cup unbleached all purpose flour Dough Ingredients 1 teaspoon active dry yeast 2 cups warm (110° to 115°F) water …
From pbs.org
From pbs.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love